Description
Indulge in the irresistible flavor of Baby Back Ribs with Balsamic-Peach BBQ Sauce, a perfect dish for any gathering or cozy night in. These tender, juicy ribs are coated in a delightful spice rub and glazed with a sweet-and-tangy balsamic-peach sauce that elevates traditional barbecue to new heights. With minimal hands-on time, you can enjoy a stress-free cooking experience while these ribs slow-cook to perfection. Whether served at summer barbecues or family dinners, this flavorful recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 rack baby back pork ribs (about 2 pounds)
- 1 tablespoon smoked paprika
- 3/4 cup ketchup
- 1/3 cup bourbon (optional)
- 1 cup diced fresh peaches
- 1/2 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon brown sugar
- 1 teaspoon salt
- 2 tablespoon dark brown sugar
- 2 tablespoon apple cider vinegar
- 3/4 tablespoon onion powder
- 3/4 teaspoon garlic powder (or 1 minced garlic clove)
- 3/4 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Instructions
- Preheat oven to 300°F (149°C) and prepare a baking pan with aluminum foil.
- Combine rub ingredients in a bowl and apply generously to both sides of the ribs.
- Wrap the ribs in foil and bake for about 2 hours until tender.
- While baking, prepare the sauce by simmering bourbon (if using), ketchup, brown sugar, vinegar, spices, and peaches until thickened.
- Preheat grill or broiler; glaze ribs with sauce and grill for about 4-6 minutes per side until caramelized.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg