Description

Avocado Salsa Shrimp Salad is a vibrant dish that delivers a refreshing burst of flavors and nutrients. Combining creamy avocados, juicy shrimp, and zesty salsa, this salad is perfect for a light lunch or as a stunning appetizer for gatherings. With its quick preparation time and versatility in serving options, it’s an easy choice for any meal. Enjoy it on its own, over mixed greens, or with tortilla chips for added crunch. This salad not only satisfies your cravings but also keeps you feeling full longer thanks to the protein-rich shrimp and healthy fats from avocados. Delight your taste buds and impress your guests with this deliciously simple recipe!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
½ cup red onion, finely chopped
1 cucumber, diced
¼ cup fresh cilantro, chopped
Juice of 1 lime
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 cup fresh salsa (store-bought or homemade)
Optional: 2 cups mixed greens for serving

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Instructions

In a large skillet over medium heat, add olive oil along with garlic powder, salt, and pepper.
Once hot, add the shrimp in a single layer and cook for about 2-3 minutes per side until they turn pink and opaque.
In a large mixing bowl, combine diced avocados, halved cherry tomatoes, chopped red onion, diced cucumber, and cilantro.
Gently fold in the cooked shrimp once slightly cooled.
Drizzle lime juice over the mixture and stir in fresh salsa gently.
Serve immediately on its own or over mixed greens.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 400mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 8g
Protein: 24g
Cholesterol: 190mg