Description

Avocado Potato Salad is a fresh, creamy take on a classic dish that’s perfect for summer picnics and barbecues. This vibrant salad swaps traditional mayonnaise for ripe avocados, offering a healthier alternative without sacrificing flavor. With the delightful combination of tender potatoes, crunchy cucumbers, and zesty lime juice, each bite is a refreshing experience. Whether served at a potluck or enjoyed as a wholesome side dish at home, this salad is sure to impress family and friends alike. Plus, it’s easy to customize with your favorite herbs and veggies for a truly unique twist.

Ingredients

Scale

2 lb potatoes (washed and peeled)
3 large avocados
1 small Persian or Kirby cucumber (chopped into small cubes)
2 tbsp finely chopped fresh cilantro
Juice of 1/2 lime
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the potatoes in a large pot of boiling water for 15-20 minutes until fork-tender. Drain and let cool before cubing.
Slice avocados in half, remove pits, and cube them.
In a large mixing bowl, combine cubed potatoes, avocado pieces, chopped cucumber, and cilantro.
Squeeze lime juice over the mixture and season with salt and pepper to taste.
Gently mix until the avocado coats the potatoes evenly.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 200mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg