Description
Indulge in the flavors of fall with this exquisite Autumn Spice Pear Cobbler, a delightful dessert that showcases sweet, juicy pears combined with a warm blend of aromatic spices. Perfect for cozy evenings or gatherings, this easy-to-make treat will quickly become a staple in your autumn recipe collection. With its tender fruit and crunchy topping, each bite evokes the essence of the season. Serve it warm with ice cream or enjoy it cold – either way, you’ll savor the comforting flavors that make this cobbler a must-try!
Ingredients
Scale
- 4 medium ripe pears (peeled and chopped)
- 3 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1 1/2 cups all-purpose flour (for topping)
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- pinch salt
- 1/4 cup unsalted butter (cold and cut into 1/2-inch cubes)
- 1/4 cup milk
- sanding sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chopped pears with sugar, flour, cinnamon, salt, and vanilla extract. Transfer to a greased baking dish.
- In another bowl, combine flour, brown sugar, baking powder, spices, and salt. Cut in cold butter until crumbly. Gradually stir in milk until just combined.
- Pour the topping over the pear mixture and sprinkle sanding sugar on top.
- Bake for about 35 minutes until golden brown and bubbly.
- Allow cooling slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn/Fall
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg