Autumn Spice Pear Cobbler

Sweet pears and a wonderful, warm blend of spices combine for this simple and delicious Autumn Spice Pear Cobbler. This delightful dessert is perfect for cozy fall evenings, gatherings with friends, or as a comforting treat after dinner. With its fragrant spices and tender fruit, this cobbler will quickly become a favorite in your autumn recipe collection.

Why You’ll Love This Recipe

  • Easy to Make: This dish requires minimal preparation and uses common ingredients found in most kitchens.
  • Flavorful Combination: The mix of sweet pears and warm spices creates a comforting flavor profile that embodies the essence of fall.
  • Versatile Dessert: Serve it warm with ice cream, or enjoy it cold as a delightful snack. Perfect for any occasion.
  • Perfect for Sharing: With six servings, it’s great for potlucks or family gatherings.
  • Customizable: Feel free to mix in other fruits or nuts based on your preferences.

Tools and Preparation

Gathering the right tools makes the cooking process smoother. Here’s what you’ll need to prepare this delightful cobbler.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking dish (9×9-inch)
  • Peeler
  • Knife and cutting board

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients evenly, ensuring a well-mixed batter and filling.
  • Baking dish: A good quality baking dish ensures even cooking and browning of your cobbler.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your dessert.

Ingredients

Sweet pears and a wonderful, warm blend of spices combine for this simple and delicious Autumn Spice Pear Cobbler.

For the Filling

  • 3 tablespoons unsalted butter
  • 4 medium pears (peeled and chopped into about 1/2-inch pieces)
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

For the Topping

  • 1 1/2 cups all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • pinch salt
  • 1/4 cup unsalted butter (cold and cut into 1/2-inch cubes)
  • 1/4 cup milk
  • sanding sugar

How to Make Autumn Spice Pear Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cobbler bakes evenly from start to finish.

Step 2: Prepare the Pear Filling

In a mixing bowl, combine the chopped pears with granulated sugar, flour, ground cinnamon, salt, and vanilla extract. Toss until the pears are well coated. Transfer this mixture into a greased baking dish.

Step 3: Make the Topping

In another bowl, mix together all-purpose flour, brown sugar, baking powder, cinnamon, cardamom, ginger, allspice, nutmeg, and salt. Cut in cold butter until crumbly. Stir in milk gradually until just combined.

Step 4: Assemble the Cobbler

Pour the topping over the pear filling evenly. Sprinkle sanding sugar on top for an extra crunch.

Step 5: Bake

Place the baking dish in the preheated oven. Bake for about 35 minutes or until golden brown on top and bubbly around the edges.

Step 6: Serve

Once baked, allow it to cool slightly before serving. Enjoy your Autumn Spice Pear Cobbler warm with ice cream or whipped cream!

How to Serve Autumn Spice Pear Cobbler

Serving your Autumn Spice Pear Cobbler is an enjoyable experience that can elevate any gathering. This warm, spiced dessert pairs beautifully with a variety of accompaniments that enhance its flavors.

With Vanilla Ice Cream

  • A scoop of creamy vanilla ice cream melts beautifully over the warm cobbler, adding a delightful contrast in temperature and flavor.

Drizzled with Caramel Sauce

  • A light drizzle of rich caramel sauce adds sweetness and depth, making each bite even more indulgent.

Topped with Whipped Cream

  • Fresh whipped cream provides a light and airy topping that complements the spices without overpowering them.

Served with Greek Yogurt

  • For a healthier option, serve the cobbler alongside some tangy Greek yogurt. It balances the sweetness while adding protein.

Accompanied by Spiced Tea

  • Pairing this dessert with a hot cup of spiced tea enhances the autumnal experience, creating a cozy atmosphere.

With Chopped Nuts

  • Sprinkle some chopped walnuts or pecans on top for added crunch and nutty flavor that contrasts nicely with the soft pears.
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How to Perfect Autumn Spice Pear Cobbler

To achieve the ultimate Autumn Spice Pear Cobbler, consider these helpful tips that will guide you through the baking process.

  • Use ripe pears: Choose sweet, ripe pears for maximum flavor and natural sweetness in your cobbler.

  • Adjust spices to taste: Feel free to tweak the spice measurements to suit your palate. Adding more cinnamon or nutmeg can enhance the warmth.

  • Don’t skip chilling butter: Make sure your butter is cold when cutting it into flour. This creates a flakier topping that’s more enjoyable to eat.

  • Let it cool slightly before serving: Allowing the cobbler to sit for about 10 minutes after baking helps it set up, making it easier to serve.

Best Side Dishes for Autumn Spice Pear Cobbler

Pairing side dishes with your Autumn Spice Pear Cobbler can create a well-rounded meal. Here are some delicious options to consider:

  1. Roasted Brussels Sprouts: These slightly bitter sprouts balance out the sweetness of the cobbler and add a crunchy texture.

  2. Cinnamon Sweet Potatoes: The warm spices in sweet potatoes echo those in the cobbler, making them a fitting companion.

  3. Herb-Infused Quinoa: A light and fluffy quinoa dish adds a nutritious touch while complementing the flavors of the dessert.

  4. Maple-Glazed Carrots: The sweetness from maple syrup enhances both savory and sweet elements on your plate.

  5. Mixed Greens Salad: A fresh salad with vinaigrette offers a refreshing contrast to the rich flavors of the cobbler.

  6. Cheese Platter: Include soft cheeses like brie or goat cheese for a sophisticated touch that pairs well with sweet desserts.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Autumn Spice Pear Cobbler from good to great. Here are some pitfalls to watch out for:

  • Using unripe pears: Make sure to select ripe pears for your cobbler. Unripe fruits can be hard and lack the sweetness necessary for a flavorful dessert.
  • Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and helps achieve a perfect golden crust.
  • Overmixing the batter: Mix just until combined. Overmixing can lead to a tough texture instead of the desired light and fluffy topping.
  • Skipping the spices: Don’t be shy with spices! The right blend enhances the flavors, so use fresh spices for the best result.
  • Ignoring cooling time: Allow your cobbler to cool slightly before serving. This helps set the filling and makes it easier to slice.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep in the fridge to maintain freshness.

Freezing Autumn Spice Pear Cobbler

  • Wrap tightly in plastic wrap and then foil for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

Reheating Autumn Spice Pear Cobbler

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
  • Microwave: Heat individual portions on medium power for about 30 seconds, checking frequently.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Autumn Spice Pear Cobbler.

What type of pears work best for Autumn Spice Pear Cobbler?

Bartlett or Bosc pears are ideal because they are sweet and hold their shape well during baking.

Can I make Autumn Spice Pear Cobbler ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.

Is Autumn Spice Pear Cobbler gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Can I customize the spice blend in my cobbler?

Absolutely! Feel free to adjust spices or add extras like nutmeg or cloves based on your preferences.

Final Thoughts

The Autumn Spice Pear Cobbler is not only delicious but also versatile. You can customize it by adding nuts or using different fruits. It’s perfect for gatherings or cozy nights at home. Give this recipe a try, and enjoy its warm, comforting flavors!

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Autumn Spice Pear Cobbler

Autumn Spice Pear Cobbler


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  • Author: Ivy
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the flavors of fall with this exquisite Autumn Spice Pear Cobbler, a delightful dessert that showcases sweet, juicy pears combined with a warm blend of aromatic spices. Perfect for cozy evenings or gatherings, this easy-to-make treat will quickly become a staple in your autumn recipe collection. With its tender fruit and crunchy topping, each bite evokes the essence of the season. Serve it warm with ice cream or enjoy it cold – either way, you’ll savor the comforting flavors that make this cobbler a must-try!


Ingredients

Scale
  • 4 medium ripe pears (peeled and chopped)
  • 3 tablespoons unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour (for filling)
  • 1 1/2 cups all-purpose flour (for topping)
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • pinch salt
  • 1/4 cup unsalted butter (cold and cut into 1/2-inch cubes)
  • 1/4 cup milk
  • sanding sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix chopped pears with sugar, flour, cinnamon, salt, and vanilla extract. Transfer to a greased baking dish.
  3. In another bowl, combine flour, brown sugar, baking powder, spices, and salt. Cut in cold butter until crumbly. Gradually stir in milk until just combined.
  4. Pour the topping over the pear mixture and sprinkle sanding sugar on top.
  5. Bake for about 35 minutes until golden brown and bubbly.
  6. Allow cooling slightly before serving warm with ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Autumn/Fall

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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