Description

Indulge in the flavors of fall with this Autumn Salad with Apple Cider Vinaigrette. This vibrant dish combines crisp greens, tart apples, and sweet cranberries, harmoniously topped with crunchy pecans and creamy feta. Drizzled with a homemade apple cider vinaigrette, this salad is a delightful addition to any autumn gathering or a refreshing side for your favorite meals. Perfect for Thanksgiving or cozy family dinners, it’s not only easy to prepare but also versatile enough to complement a variety of proteins or stand alone as a light meal. Elevate your seasonal dining experience with this colorful and nutritious salad that celebrates the best of autumn produce.

Ingredients

Scale

8 cups Romaine or Green Leaf lettuce, chopped
2 medium tart red apples, cored and diced (Fuji or Honeycrisp)
1 cup dried cranberries
1 cup chopped pecans, toasted
8 slices cooked bacon, crumbled
4 ounces crumbled feta cheese
2/3 cup extra virgin olive oil
1/3 cup apple cider vinegar
2 tablespoons maple syrup (sub: honey)
1 tablespoon Dijon mustard
1/4 teaspoon Kosher salt
1/4 teaspoon ground black pepper

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Instructions

Prepare the dressing by combining olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a jar. Seal and shake until well mixed.
In a large bowl, combine chopped lettuce, diced apples, cranberries, toasted pecans, crumbled bacon, and feta cheese.
Drizzle about two-thirds of the dressing over the salad and toss gently to combine.
Serve immediately with the remaining dressing on the side.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 280
Sugar: 7g
Sodium: 300mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 6g
Cholesterol: 20mg