Description
Enjoy a refreshing Atlantic Beach Pie with its salty crust and sweet lemon filling. Perfect for summer gatherings—try this easy recipe today!
Ingredients
Scale
- 60 saltine crackers
- ½ cup unsalted butter
- 3 tablespoons sugar
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
- Fresh whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the saltine crackers finely; mix with sugar and softened butter until dough-like.
- Press the mixture into an 8-inch pie pan and chill for 15 minutes before baking for about 18 minutes until lightly golden.
- In a bowl, combine egg yolks with sweetened condensed milk and lemon juice; mix well.
- Pour the filling into the cooled crust and bake for another 16 minutes until set.
- Allow to cool completely before slicing and serve chilled with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 114g)
- Calories: 286
- Sugar: 17g
- Sodium: 267mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 94mg