Description
Indulge in the warm, comforting flavors of fall with these Apple Pumpkin Streusel Muffins. This easy small batch recipe yields just four soft, moist muffins, featuring a delightful blend of pumpkin and fresh apple chunks, harmonized with cozy spices. Topped with a buttery apple streusel, they make the perfect treat for breakfast or a sweet snack. Whether you’re enjoying them on a crisp autumn morning or at a gathering with friends, these muffins are sure to impress.
Ingredients
Scale
- 1/2 cup canned pumpkin
- 1/2 cup fresh apples, diced
- 1.5 tablespoons sour cream
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour (for streusel)
- 1 large egg yolk
- Pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- For the streusel, mix flour, butter, sugars, salt, and cinnamon until crumbly; fold in diced apples.
- In another bowl, whisk together pumpkin, sour cream, sugars, egg yolk, and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, salt, and spices; fold into wet ingredients gently.
- Stir in apple cubes without overmixing.
- Spoon batter into muffin cups and top generously with streusel.
- Bake for 18 minutes or until a toothpick comes out clean; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 140
- Sugar: 15g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg