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Apple Crisp Cheesecake

Apple Crisp Cheesecake

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  • Author: Ivy
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 1x

Description

Apple Crisp Cheesecake brings together the creamy indulgence of cheesecake with the warm, comforting flavors of apple crisp. This delightful dessert is perfect for any gathering, from cozy family dinners to festive holiday celebrations. With a buttery graham cracker crust, spiced apple filling, and a crunchy oatmeal topping, each bite offers a heavenly combination of textures and flavors that will leave everyone craving more. Whether drizzled with salted caramel or paired with vanilla ice cream, this recipe is sure to impress.

Ingredients

Scale
  • 3 cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • boiling water (for the water bath)
  • salted caramel sauce

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Prepare a 9-inch springform pan by wrapping it in foil and greasing it.
  3. Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter; press into the bottom of the pan.
  4. Slice apples and toss with brown sugar and cinnamon; layer over the crust.
  5. Mix cream cheese, sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until smooth; pour over the apples.
  6. Create a water bath by placing the springform pan in a larger baking dish filled with boiling water.
  7. Bake for about 60 minutes; cool gradually in the oven before chilling overnight.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 320
  • Sugar: 23g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

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Find it online: https://ivycooks.com/apple-crisp-cheesecake/