Description

Apple Cider Donut Cake is a delightful twist on the classic fall treat, combining the warm spices and rich apple flavor of traditional cider donuts into an easy-to-make cake. This recipe requires minimal prep time and is perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy evening at home. With its moist texture and sweet cinnamon-sugar topping, this cake will quickly become a favorite among family and friends. Enjoy it warm with a cup of coffee or tea, or elevate your dessert experience by serving it with whipped cream, caramel sauce, or even ice cream.

Ingredients

Scale

1–½ cups fresh apple cider
4 tablespoons (66 grams) cold unsalted butter, diced
2 large eggs
1/3 cup (70 grams) granulated sugar
½ cup (110 grams) lightly packed brown sugar
1/3 cup (70 grams) light olive oil (or other neutral oil)
¼ cup (66 grams) sour cream (or Greek yogurt)
1–½ teaspoons baking powder
½ teaspoon baking soda
1–½ teaspoons ground cinnamon
Pinch allspice
1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
1–¾ cups (210 grams) all-purpose flour
1 tablespoon butter, at cool room temperature
¼ cup (50 grams) granulated sugar
1 teaspoon ground cinnamon

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Instructions

Preheat the oven to 350°F. Prepare a 9” square baking dish with butter and parchment paper.
Boil apple cider in a large sauté pan until reduced by half (about 5 minutes), then whisk in cold butter.
In a medium bowl, mix wet ingredients: eggs, sugars, oil, sour cream, baking powder, baking soda, spices, and salt.
Whisk the reduced cider into the wet mixture until combined.
Stir in flour until just mixed.
Pour the batter into the prepared dish and bake for 22–25 minutes until golden.
Cool slightly before topping with melted butter and cinnamon-sugar.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg