Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or even a simple weekend dessert, this cake captures the essence of fall with every bite.

Why You’ll Love This Recipe

• Quick and Easy: This Apple Cider Donut Cake requires minimal prep time and is simple to make, perfect for busy bakers.
• Delicious Flavor: The rich apple cider combined with warm spices creates a comforting taste that’s hard to resist.
• Versatile Dessert: Enjoy it as an afternoon snack, a breakfast treat, or a delightful dessert at your next gathering.
• No Frying Needed: Skip the mess of frying donuts while still enjoying that classic donut flavor in cake form.
• Crowd-Pleaser: With its moist texture and sweet topping, this cake is sure to impress family and friends.

Tools and Preparation

Before you start baking this delightful Apple Cider Donut Cake, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9” square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack
• Parchment paper

Importance of Each Tool

• 9” square baking dish: Perfect size for even baking and easy removal of the cake once done.
• Large sauté pan: Ideal for reducing the apple cider quickly without spilling.
• Cooling rack: Ensures proper airflow around the cake for even cooling.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Butter (or spray with oil) a 9” square baking dish and line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the butter to the hot cider and whisk to combine.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Step 4: Combine Mixtures

Slowly whisk the boiled cider into the wet mixture until fully incorporated.

Step 5: Add Flour

Stir in the flour until just combined.

Step 6: Bake the Cake

Pour the batter into the prepared baking dish. Bake in the preheated oven until puffed, golden, and baked through in the middle, about 22–25 minutes.

Step 7: Cool Slightly

Place the cake on a cooling rack for 5 minutes.

Step 8: Add Topping

Place butter on top of the cake and brush it around as it melts.

Step 9: Prepare Cinnamon Sugar

In a small bowl, mix together:
1. ¼ cup of granulated sugar
2. 1 teaspoon of ground cinnamon

Sprinkle this mixture liberally over the buttered surface.

Step 10: Finish Cooling

Remove the cake from the pan and let it cool on the rack before cutting into squares.

Enjoy your homemade Apple Cider Donut Cake! It’s perfect for sharing or savoring all by yourself!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast, dessert, or as an afternoon snack, the options are endless. Here are some serving suggestions to elevate your experience.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that complements the cake perfectly.

Drizzled with Caramel Sauce

• A warm caramel drizzle enhances the sweetness and gives a rich flavor that pairs beautifully with apple cider notes.

Accompanied by Fresh Apples

• Slices of fresh apples provide a crunchy contrast and reinforce the apple flavor in the cake.

Served with Coffee or Tea

• This cake pairs wonderfully with a hot cup of coffee or tea, making it an ideal companion for your morning routine or an afternoon break.

Topped with Ice Cream

• A scoop of vanilla ice cream creates a delicious contrast between warm cake and cold ice cream.

As Part of a Breakfast Spread

• Cut into squares and serve alongside other breakfast items like muffins, bagels, or pancakes for a festive brunch spread.

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How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly every time, here are some helpful tips:

• Use Fresh Apple Cider: The flavor of fresh apple cider significantly enhances the overall taste of the cake. Avoid using processed cider for best results.

• Don’t Overmix the Batter: Mix until just combined to ensure a tender crumb. Overmixing can lead to a denser cake.

• Check Your Oven Temperature: An oven thermometer can help ensure your oven is at the right temperature. Baking at too high or too low can affect cooking times.

• Let It Cool Before Cutting: Allowing the cake to cool slightly makes it easier to cut into neat squares without falling apart.

• Experiment with Spices: Feel free to adjust the spices based on your preference. Adding nutmeg or ginger can give it an extra flavor kick.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days. This will help maintain its moisture and texture.

Best Side Dishes for Apple Cider Donut Cake

If you’re looking to enhance your meal with sides that pair well with Apple Cider Donut Cake, consider these options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a healthy and delicious complement.

2. Cheese Platter: A variety of cheeses like cheddar and brie provide savory contrasts that balance the sweetness of the cake.

3. Fruit Salad: A light fruit salad made from seasonal fruits adds freshness and brightness to your serving.

4. Savory Scones: Cheddar or herb scones add a delightful contrast in flavor while maintaining a cozy vibe.

5. Maple Syrup Glazed Bacon: Sweet and salty bacon strips bring an exciting twist that contrasts nicely with the cake’s flavors.

6. Chai-Spiced Oatmeal: Warm oatmeal spiced with chai complements the cozy flavors of apple cider perfectly.

7. Pumpkin Soup: A bowl of warm pumpkin soup can be a comforting addition during fall gatherings.

8. Mixed Green Salad: A simple mixed green salad dressed lightly keeps things fresh and balances out richer dessert options.

Common Mistakes to Avoid

Making Apple Cider Donut Cake can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your cake turns out perfectly.

• Overmixing the batter: This can lead to a dense cake. Mix just until the ingredients are combined to keep it light and fluffy.
• Using warm cider: If the apple cider is too warm when adding butter, it can melt instead of incorporating. Always let it cool slightly before combining.
• Not measuring flour correctly: Too much flour can make the cake dry. Use the spoon-and-level method for accurate measurements.
• Skipping the parchment paper: Not lining your baking dish can cause the cake to stick. Always line it for easy removal and clean-up.
• Ignoring oven temperature: Every oven is different, so keep an eye on baking time and adjust if necessary. An oven thermometer can help ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• It will stay fresh for up to 4 days.

Freezing Apple Cider Donut Cake

• Wrap slices tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Warm individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Heat slices in a skillet over low heat for 3-5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donut Cake.

Can I use store-bought apple cider?

Yes, store-bought apple cider works perfectly and saves time!

How do I make this cake dairy-free?

You can substitute the butter with a dairy-free option and use almond milk or coconut yogurt instead of sour cream.

What’s the best way to serve Apple Cider Donut Cake?

Serve warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for a delightful treat.

Can I add nuts or other flavors?

Absolutely! Chopped walnuts or pecans add texture, or you could try adding nutmeg for extra flavor.

Final Thoughts

This Apple Cider Donut Cake is an easy, delicious way to enjoy the flavors of fall any time of year. Its versatility allows for plenty of customization—whether you want to add nuts, spices, or toppings, feel free to experiment! Enjoy making this delightful treat that captures all the warmth and comfort of apple cider donuts in one simple cake.