Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are a fall favorite that perfectly combines soft, chewy textures with warm spices. With a gooey apple butter center and a delightful cinnamon sugar coating, these cookies are perfect for cozy gatherings or holiday celebrations. Their unique flavor profile makes them stand out among traditional cookies, and they are sure to be a hit with family and friends.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple butter and cinnamon creates a warm, comforting taste that embodies the essence of fall.
• Soft and Chewy Texture: Each cookie is baked to perfection, ensuring they remain soft and chewy, just like classic snickerdoodles.
• Easy to Make: This recipe is straightforward and requires minimal prep time, making it perfect for both novice bakers and seasoned pros.
• Versatile Treat: Whether for Thanksgiving, holiday parties, or simply as an afternoon snack, these cookies fit any occasion.
• Gooey Center Surprise: The hidden apple butter center adds an unexpected twist that will delight anyone who takes a bite.

Tools and Preparation

Before diving into baking these delicious cookies, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming the butter and sugars effortless, resulting in a light texture.
• Mixing bowls: A good set of bowls allows you to easily mix ingredients without spills.
• Baking sheets: Using quality baking sheets ensures even cooking and browning of your cookies.

Ingredients

These apple butter snickerdoodles are fall baking at its best: soft, chewy, and swirled with warm spices. Each cookie has a gooey apple butter center and a cinnamon sugar coating that makes them irresistible!

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt
• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)
• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and line three baking sheets with parchment paper to prepare for baking.

Step 2: Cream Together Ingredients

In a large bowl using a stand mixer or hand mixer:
1. Cream together the butter, cream cheese, granulated sugar, brown sugar, and molasses.
2. Mix on low speed for about three minutes until light and fluffy.
3. Scrape down the sides of the bowl as needed.

Step 3: Add Eggs and Vanilla

Mix in:
1. The whole egg,
2. The egg yolk,
3. The vanilla extract until fully combined.
4. Scrape down the bowl again.

Step 4: Combine Dry Ingredients

Add in:
1. The flour,
2. The baking powder,
3. The cream of tartar,
4. The fine sea salt until just combined.

Step 5: Shape Cookies

In a small bowl, combine:
1. The cane granulated sugar with ground cinnamon.
Then:
1. Scoop about two tablespoons of cookie dough into the cinnamon-sugar mixture.
2. Roll until completely covered.
3. Place on the baking sheet, indenting the center with the back of a round tablespoon.
4. Fill with half a tablespoon of apple butter and sprinkle turbinado sugar on top.

Step 6: Bake

Bake cookies spaced two to three inches apart for eight to twelve minutes or until edges are set. Let cool completely on a wire rack before enjoying!

How to Serve Apple Butter Snickerdoodle Cookies

Apple butter snickerdoodle cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies will make any occasion special.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the soft, chewy cookies perfectly.

Warm with Vanilla Ice Cream

• Serve these cookies warm alongside a scoop of vanilla ice cream for a delicious dessert experience.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top to enhance the flavor and add extra sweetness.

As Part of a Cookie Platter

• Include these cookies on a festive cookie platter with other treats for sharing at parties or gatherings.

Paired with Coffee or Tea

• Enjoy your apple butter snickerdoodles with your favorite hot beverage for a cozy afternoon snack.

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How to Perfect Apple Butter Snickerdoodle Cookies

To ensure your apple butter snickerdoodle cookies come out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Make sure your butter and cream cheese are at room temperature for better mixing and texture.

• Measure flour correctly: Use the spoon-and-level method when measuring flour to avoid dense cookies.

• Don’t overmix the dough: Mix until just combined to keep the cookies chewy and tender.

• Chill the dough: If you have time, chilling the dough for 30 minutes can help improve the texture and flavor.

• Watch baking time closely: Keep an eye on the cookies; they should be set around the edges but slightly soft in the center when done.

• Store properly: To maintain freshness, store leftover cookies in an airtight container at room temperature.

Best Side Dishes for Apple Butter Snickerdoodle Cookies

When serving apple butter snickerdoodle cookies, certain side dishes can elevate your dessert table. Here are some great options to consider:

1. Pumpkin Spice Muffins: Lightly spiced muffins that pair wonderfully with the flavors of apple butter.

2. Pecan Pie Bars: Rich and nutty bars that complement the sweetness of snickerdoodles.

3. Cream Cheese Frosted Brownies: Chocolatey brownies topped with creamy frosting provide a decadent contrast.

4. Spiced Chai Latte: A warm beverage that enhances the cozy fall flavors of your cookie spread.

5. Caramel Apple Slices: Crisp apple slices dipped in caramel bring together fruity sweetness and crunch.

6. Cheese Board: An assortment of cheeses can balance out the sweetness of the cookies while offering savory bites.

Common Mistakes to Avoid

Baking cookies can be tricky, and avoiding common pitfalls can make all the difference in your Apple Butter Snickerdoodle Cookies.

• Incorrect Measurements: Using the wrong amounts of ingredients can lead to dry or overly wet cookies. Always measure flour properly by spooning it into a measuring cup and leveling it off with a knife.
• Room Temperature Ingredients: Forgetting to let your butter and cream cheese reach room temperature can affect how well they incorporate. Make sure they are not too cold before mixing.
• Not Chilling the Dough: Skipping the chilling step may result in cookies that spread too much. Chill your dough for at least 30 minutes to help them maintain shape while baking.
• Overbaking: Baking cookies too long can lead to hard, dry treats. Keep an eye on them and remove them from the oven when they are just set around the edges.
• Skipping Cinnamon Sugar Coating: Neglecting this step means missing out on a delicious texture and flavor contrast. Don’t skip rolling the cookie dough balls in cinnamon sugar before baking!

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Butter Snickerdoodle Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Butter Snickerdoodle Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once frozen. They can last up to 3 months.
• Label bags with dates for easy tracking.

Reheating Apple Butter Snickerdoodle Cookies

• Oven: Preheat to 350°F (180°C). Bake cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for 10-15 seconds for a soft treat.
• Stovetop: Warm in a skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions regarding Apple Butter Snickerdoodle Cookies.

Can I use homemade apple butter for these cookies?

Yes, you can absolutely use homemade apple butter! Just ensure it’s smooth and not too runny for the best texture.

How do I know when my Apple Butter Snickerdoodle Cookies are done?

The edges should be set and lightly golden while the center may look slightly underbaked. They will firm up as they cool.

Can I customize my Apple Butter Snickerdoodle Cookies?

Definitely! Feel free to add nuts, chocolate chips, or even raisins for added texture and flavor.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

Apple Butter Snickerdoodle Cookies are a delightful treat that perfectly captures the essence of fall. Their soft texture combined with gooey apple butter makes them irresistible! You can easily customize this recipe by adding your favorite mix-ins or spices. Give this recipe a try, and enjoy the warm flavors of autumn right at home!