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Apple Brownies

Apple Brownies


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  • Author: Ivy
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Apple Brownies are the ultimate cozy dessert, merging the delightful sweetness of apples with the rich, moist texture of brownies. Infused with warm cinnamon and crunchy pecans, these treats evoke the essence of fall and are perfect for any gathering or quiet night at home. With minimal effort and straightforward steps, even novice bakers can impress family and friends with this easy recipe. Serve them warm with a scoop of ice cream, or enjoy them as a delicious snack throughout the week. Once you take your first bite, you’ll understand why they quickly disappear!


Ingredients

Scale
  • 1/2 cup salted butter (room temperature)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped apples
  • 1/2 cup toasted pecans

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toast pecans in a small pan over medium heat until fragrant; set aside to cool.
  3. Peel, core, and chop apples into small chunks.
  4. In a mixing bowl, cream together butter and sugar until fluffy; add egg and mix well.
  5. Combine dry ingredients (flour, baking powder, salt, cinnamon) in a separate bowl, then mix into wet ingredients until just combined.
  6. Fold in chopped apples and toasted pecans.
  7. Pour batter into a greased 8×8 baking dish and bake for 30-45 minutes or until golden brown.
  8. Allow to cool for 15 minutes before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg