Description

Amish White Bread is a delightful homemade staple that brings warmth and comfort to any meal. Its soft, fluffy texture and subtly sweet flavor make it perfect for sandwiches, toast, or simply slathered with butter. This easy-to-follow recipe yields two loaves, ensuring there’s enough to share with family and friends. Whether you’re hosting a gathering or enjoying a cozy night in, this bread is sure to impress. With just a few simple ingredients and straightforward steps, you can create a delicious loaf that fills your home with the irresistible aroma of freshly baked bread.

Ingredients

Scale

⅔ cup white sugar
2 cups warm water (110°F/45°C)
1 ½ teaspoons salt
6 cups bread flour
¼ cup vegetable oil
1 ½ tablespoons active dry yeast

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Instructions

In a large mixing bowl, dissolve sugar in warm water. Stir in yeast and let it sit until foamy.
Mix in salt and vegetable oil. Gradually add flour until fully combined, then knead on a floured surface until smooth.
Place the dough in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
Punch down the dough, divide it into two portions, shape into loaves, and place in greased loaf pans. Let rise again for about 30 minutes.
Preheat oven to 350°F (175°C) and bake the loaves for 30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 80
Sugar: 2g
Sodium: 115mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg