Description
Amish White Bread is a cherished homemade delight that brings warmth to any table. With its soft, pillowy texture and rich flavor, this versatile bread is perfect for sandwiches, toast, or simply slathered with butter. The beauty of this recipe lies in its simplicity, making it ideal for beginner bakers. Plus, it freezes beautifully, ensuring that fresh bread is always on hand whenever you need it. Whether you’re preparing a family dinner or a casual lunch, this comforting loaf is sure to impress.
Ingredients
Scale
- 1 cup warm water (110°F)
- 1 cup warm milk (110°F)
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (or melted coconut oil)
- 5–1/2 cups bread flour
Instructions
- Activate the yeast by combining warm water and yeast in a bowl; let sit for 10 minutes until frothy.
- In a large mixing bowl, whisk together warm milk, sugar, salt, and oil; stir in the activated yeast mixture.
- Gradually mix in flour until a dough forms; knead on a floured surface for about 8–10 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1–2 hours).
- Shape the dough into a loaf and place it in a greased baking pan; allow it to rise again for about 30–60 minutes.
- Preheat the oven to 350°F and bake for about 30 minutes until golden brown; brush with melted butter after baking.
- Cool on a rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg