Description
Amish Hamburger Steak Bake is the epitome of comfort food, bringing together juicy hamburger steaks and a rich, creamy onion gravy that will warm your heart and satisfy your taste buds. This dish is perfect for family dinners or cozy gatherings, offering a nostalgic taste of Pennsylvania Dutch cuisine. With simple ingredients and straightforward preparation, you can create a hearty meal that everyone will love. Pair it with fluffy mashed potatoes or steamed vegetables for a complete dinner experience that evokes warmth and togetherness.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion (finely diced)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
Instructions
- In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval patties.
- Heat a cast iron skillet over medium heat. Brown each patty for 3–4 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté sliced onions in melted butter. Stir in flour for about 2 minutes.
- Gradually whisk in beef broth and heavy cream until smooth.
- Return browned patties to the skillet and cover tightly.
- Preheat oven to 350°F (175°C) and bake covered for 45 minutes; then uncover and bake for an additional 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Amish/Pennsylvania Dutch
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg