Amish Hamburger Steak Bake

Juicy and flavorful, Amish Hamburger Steak Bake offers a delightful taste of comfort food that fits perfectly for family dinners or gatherings. This recipe stands out with its creamy gravy and savory hamburger steaks, making it a favorite for anyone seeking hearty and satisfying meals. Ideal for busy weeknights or special occasions, this dish delivers warmth and nostalgia in every bite.

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and straightforward steps, you can whip up this delicious meal in no time.
• Hearty Flavor: The combination of ground beef, onions, and creamy gravy creates a rich flavor profile that everyone loves.
• Versatile Serving Options: Serve it with mashed potatoes, rice, or even fresh bread to soak up the tasty gravy.
• Family-Friendly Meal: This dish is sure to please both kids and adults alike, making it perfect for family dinners.
• Make-Ahead Friendly: Prepare the dish ahead of time and bake it when you’re ready to serve, making hosting easier.

Tools and Preparation

To make your kitchen time smooth, gather the essential tools needed for this recipe. Having the right equipment makes cooking easier and ensures better results.

Essential Tools and Equipment

• Cast iron skillet or oven-safe skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet or oven-safe skillet: Essential for browning patties evenly before baking them in the gravy.
• Mixing bowl: A must-have for combining ingredients without making a mess.
• Whisk: Perfect for blending flour into the gravy smoothly without lumps.

Ingredients

Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.

For the Hamburger Steaks

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Hamburger Mixture

1. In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until combined.
2. Form this mixture into 6–8 oval-shaped patties. Allow them to rest while you prepare the gravy base.

Step 2: Brown the Patties

1. Heat your cast iron skillet over medium heat.
2. Brown each patty for 3–4 minutes on each side until they are golden brown. Once done, remove them from the skillet and set aside.

Step 3: Make the Gravy Base

1. In the same skillet used for browning patties, add sliced onions to melted butter.
2. Sauté until onions are soft. Then sprinkle in flour while stirring continuously for about 2 minutes.
3. Gradually whisk in beef broth and heavy cream until well combined.

Step 4: Combine Patties with Gravy

1. Nestle each browned patty back into the skillet filled with gravy.
2. Cover tightly with a lid or aluminum foil.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Place the covered skillet in the oven and bake for 45 minutes.
3. Afterward, uncover and bake for an additional 15 minutes to thicken the gravy further.

Step 6: Serve

1. Once baked, remove from oven and let rest for about 10 minutes before serving.
2. Enjoy your delicious Amish Hamburger Steak Bake!

How to Serve Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a delicious and hearty dish that can be served in several delightful ways. Whether it’s a family dinner or a cozy gathering, these serving suggestions will enhance your meal experience.

With Mashed Potatoes

• Creamy mashed potatoes are the perfect companion to soak up the rich gravy from the bake. Consider adding garlic or cheese for extra flavor.

On a Bed of Rice

• Serving the hamburger steak on fluffy white rice can help balance the dish’s flavors. The rice absorbs the savory gravy, making each bite satisfying.

Steamed Vegetables

• A side of steamed broccoli or green beans adds a healthy touch and brightens up your plate. The vegetables provide a nice contrast to the creamy dish.

Fresh Salad

• A crisp garden salad with mixed greens, tomatoes, and cucumbers can refresh your palate. Drizzle with a light vinaigrette for an added zing.

Crusty Bread

• Pairing this bake with crusty bread allows you to enjoy every drop of gravy. Opt for sourdough or whole grain for texture and flavor.

Pickles or Relish

• Adding pickles or homemade relish can introduce a tangy element that complements the richness of the hamburger steak bake beautifully.

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How to Perfect Amish Hamburger Steak Bake

To achieve the best results with your Amish Hamburger Steak Bake, consider these helpful tips. They will ensure that your dish is not only flavorful but also visually appealing.

• Use Quality Meat: Selecting an 80/20 blend of ground beef ensures juicy and flavorful patties that hold their shape during cooking.

• Don’t Overmix: When mixing ingredients, handle the meat gently to keep it tender. Overmixing can lead to tough patties.

• Sear for Flavor: Browning the patties before baking enhances their flavor through caramelization. This step adds depth to your dish.

• Adjust Gravy Thickness: If you prefer a thicker gravy, let it simmer longer after adding flour. For a thinner consistency, add more broth gradually.

• Rest Before Serving: Allowing the dish to rest after baking gives flavors time to meld and makes serving easier without falling apart.

• Garnish Wisely: A sprinkle of fresh parsley or chives on top before serving adds color and freshness that enhances presentation.

Best Side Dishes for Amish Hamburger Steak Bake

Pairing side dishes with your Amish Hamburger Steak Bake can elevate your meal further. Here are some fantastic options that complement its flavors well.

1. Creamed Spinach: A rich and velvety side that adds creaminess and nutrients, perfect alongside hearty main dishes.

2. Roasted Carrots: Sweet roasted carrots bring natural sugars that balance out savory flavors in the steak bake. Toss with honey for added sweetness.

3. Coleslaw: A crunchy coleslaw provides textural contrast and freshness. Use a tangy dressing to cut through the richness of the gravy.

4. Baked Potatoes: Fluffy baked potatoes allow guests to add toppings like sour cream or cheese, enhancing their meal experience further.

5. Corn on the Cob: Sweet corn offers a delightful pop of flavor and is fun to eat as part of any comfort meal setting.

6. Macaroni and Cheese: This classic comfort food pairs well with everything! The creamy cheese adds another layer of indulgence to your dinner table.

7. Fried Green Tomatoes: Crunchy fried green tomatoes offer both texture and tartness, making them an exciting side choice.

8. Garlic Breadsticks: Soft garlic breadsticks provide an easy way to scoop up gravy while adding aromatic herb flavors to your meal.

Common Mistakes to Avoid

To ensure your Amish Hamburger Steak Bake turns out perfectly, here are some common mistakes to avoid.

• Using Lean Ground Beef: Lean beef may result in dry patties. Opt for an 80/20 blend for juicy flavor.
• Skipping the Resting Time: Not allowing the patties to rest can lead to tough meat. Let them sit while preparing the gravy.
• Overcooking the Patties: Cooking patties too long before baking can dry them out. Brown them just until golden.
• Neglecting Seasoning: Forgetting to season can make your dish bland. Don’t skimp on salt and pepper.
• Rushing the Gravy: If you rush the gravy-making process, it may end up lumpy. Give it time to thicken properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Amish Hamburger Steak Bake

• Freeze in a freezer-safe container or wrap tightly in plastic wrap.
• Can be frozen for up to 3 months.

Reheating Amish Hamburger Steak Bake

• Oven: Preheat oven to 350°F. Cover with foil and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe dish and heat on medium power for 3-5 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth if needed, until warmed through.

Frequently Asked Questions

If you’re curious about making this dish, check out these frequently asked questions.

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a hearty dish featuring juicy hamburger steaks baked in creamy gravy, perfect for a comforting meal.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef, but the texture and flavor will differ slightly.

How do I customize my Amish Hamburger Steak Bake?

Feel free to add vegetables like mushrooms or bell peppers into the gravy for additional flavor and nutrition.

What sides pair well with this recipe?

Mashed potatoes are traditional, but steamed veggies or crusty bread also make great sides.

Final Thoughts

Amish Hamburger Steak Bake is not just a delicious meal; it’s also incredibly versatile. You can easily customize it with your favorite ingredients or sides. This comforting dish is sure to please your family and friends—give it a try!