Description

Amish Apple Fritter Bread is the quintessential fall treat that brings warmth and comfort to your kitchen. This delightful loaf, filled with tender chunks of juicy apples and warm spices like cinnamon and ginger, is perfect for cozy family gatherings or holiday celebrations. Topped with a sweet glaze, each slice offers a soft, moist texture that’s sure to become a family favorite. Easy to prepare, this apple fritter bread makes an ideal breakfast or dessert option that you can enjoy on its own or share as a thoughtful gift during the festive season.

Ingredients

Scale

2 medium baking apples (peeled and chopped)
½ cup light brown sugar
2 tsp ground cinnamon
1 tsp ground ginger
1 large egg (room temperature)
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream (room temperature)
2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
½ tsp kosher salt
1 cup powdered sugar (sifted)
3 tbsp milk

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Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine flour, baking soda, and salt.
In another bowl, mix light brown sugar, granulated sugar, vegetable oil, sour cream, egg, and vanilla until smooth.
Fold in chopped apples and spices into the wet mixture.
Combine wet and dry ingredients gently until just mixed; do not overmix.
Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
While baking, whisk together glaze ingredients until smooth.
Let bread cool for 10 minutes before glazing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 200
Sugar: 14g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg