Amish Apple Fritter Bread

Celebrate the flavors of fall with this delightful Amish Apple Fritter Bread. This sweet, spiced loaf is perfect for any occasion, from cozy family gatherings to holiday celebrations. The tender bread, filled with chunks of juicy apples and topped with a luscious glaze, will become a beloved favorite in your home. Easy to prepare and incredibly delicious, it’s an ideal treat for sharing or enjoying as a special breakfast.

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices and fresh apples create a comforting taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward instructions, even baking beginners can master this recipe.
• Versatile Delight: Perfect as a breakfast dish, dessert, or snack, it fits seamlessly into any meal.
• Gift-Worthy: This bread makes for a thoughtful homemade gift for friends and family during the holidays.
• Moist Texture: The addition of sour cream ensures that each slice is moist and flavorful.

Tools and Preparation

Before you begin making your Amish Apple Fritter Bread, gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Loaf pan
• Oven mitts

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively and preventing messes.
• Loaf pan: Provides the shape needed for your bread to bake evenly.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts for consistent results.

Ingredients

For the Bread

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt

For the Glaze

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

How to Make Amish Apple Fritter Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for proper baking.

Step 2: Prepare Your Baking Pan

Grease a loaf pan with cooking spray or butter to prevent sticking. Set it aside while you prepare the batter.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Baking soda
3. Salt

Whisk these dry ingredients together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Light brown sugar
2. White granulated sugar
3. Vegetable oil
4. Sour cream
5. Egg
6. Vanilla extract

Make sure all wet ingredients are well combined before adding them to the dry mixture.

Step 5: Fold in Apples and Spices

Gently fold in the chopped apples, ground cinnamon, and ground ginger into your wet mixture until fully incorporated.

Step 6: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 55 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare the Glaze

While baking, whisk together powdered sugar, vanilla extract, and milk in a small bowl until smooth.

Step 9: Cool and Glaze

Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with glaze once cooled completely.

Enjoy slicing this delightful Amish Apple Fritter Bread! It’s perfect for sharing or savoring on your own!

How to Serve Amish Apple Fritter Bread

Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Whether you want to savor it for breakfast or offer it as a dessert, here are some serving suggestions to enhance your experience.

Toasted with Butter

• Toast slices of the bread and spread a pat of butter on top. This simple addition enhances the rich flavors.

Drizzled with Glaze

• For an extra touch of sweetness, drizzle the sweet glaze over each slice before serving. It makes for a beautiful presentation.

Served Warm

• Enjoy the bread warm out of the oven. The gooey apples and spices create a comforting aroma that’s hard to resist.

Paired with Ice Cream

• Serve slices alongside a scoop of vanilla ice cream for an indulgent dessert that perfectly complements the bread’s flavors.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a light and airy finish, making it feel extra special.

Save it!

How to Perfect Amish Apple Fritter Bread

To achieve the best results with your Amish Apple Fritter Bread, consider these helpful tips.

• Use Fresh Apples: Choose firm, flavorful baking apples like Granny Smith or Honeycrisp for the best taste and texture.

• Room Temperature Ingredients: Ensure your egg and sour cream are at room temperature to help create a smooth batter that rises beautifully.

• Don’t Overmix: Stir the batter gently until just combined. Overmixing can result in dense bread rather than light and fluffy.

• Check Doneness: Use a toothpick inserted into the center; it should come out clean when your bread is fully baked.

• Cool Before Slicing: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape.

Best Side Dishes for Amish Apple Fritter Bread

Amish Apple Fritter Bread pairs well with several side dishes that complement its sweet and spiced flavors. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the fritter bread.

2. Greek Yogurt Parfait: Layer Greek yogurt with berries and granola for a creamy, crunchy contrast that works well at breakfast.

3. Coffee or Tea: A warm cup of coffee or herbal tea pairs nicely, enhancing the cozy feeling while enjoying this delicious bread.

4. Maple Syrup Pancakes: Serve alongside fluffy pancakes drizzled with maple syrup for an indulgent breakfast spread.

5. Cinnamon Sugar Doughnuts: For those who love sweets, serve mini cinnamon sugar doughnuts as a fun side dish option.

6. Savory Breakfast Casserole: A hearty breakfast casserole adds protein to your meal, balancing out the sweetness of the apple fritter bread.

7. Cheese Platter: Offer a selection of cheeses such as sharp cheddar or brie for an interesting contrast in flavors.

8. Roasted Nuts: A bowl of roasted nuts provides a crunchy texture that complements the soft bread beautifully.

Common Mistakes to Avoid

When making Amish Apple Fritter Bread, avoid these common pitfalls to ensure your baked good is a success.

• Using the Wrong Apples: Not all apples are suitable for baking. Use firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Overmixing the Batter: Mixing too much can lead to tough bread. Stir just until combined to keep it tender.
• Skipping the Glaze: The glaze adds a sweet finish that enhances the fritter flavor. Don’t skip it if you want the full experience!
• Not Preheating the Oven: Baking in a cold oven affects cooking time and texture. Always preheat your oven before putting in your bread.
• Ignoring Room Temperature Ingredients: Cold eggs or sour cream can affect how well your batter combines. Make sure they are at room temperature for optimal results.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong-smelling foods to maintain its flavor.

Freezing Amish Apple Fritter Bread

• Wrap tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Amish Apple Fritter Bread

• Oven: Preheat to 350°F and warm for about 10 minutes for a fresh taste.
• Microwave: Heat slices individually for about 15-20 seconds until warm.
• Stovetop: Place in a skillet over medium heat, cover, and heat for 5 minutes on each side.

Frequently Asked Questions

Here are some common questions about Amish Apple Fritter Bread that may help you in your baking journey.

What makes Amish Apple Fritter Bread unique?

Amish Apple Fritter Bread combines the flavors of traditional apple fritters with a soft, tender loaf. It’s perfect for breakfast or dessert!

Can I customize my Amish Apple Fritter Bread?

Absolutely! You can add nuts like walnuts or pecans, or even incorporate dried fruits for extra flavor and texture.

How should I store leftover Amish Apple Fritter Bread?

Store it in an airtight container at room temperature or refrigerate it to extend its freshness.

What is the best way to serve Amish Apple Fritter Bread?

It’s delicious on its own, but you can also serve it with whipped cream or vanilla ice cream for an extra treat!

Final Thoughts

Amish Apple Fritter Bread is not only delightful but also versatile enough to suit various occasions. Whether you enjoy it as a cozy breakfast or as a dessert at gatherings, it’s bound to impress. Feel free to experiment with different add-ins and glazes!