Description
Indulge in the delightful warmth of Amazing Classic Pumpkin Muffins, the perfect treat for cozy mornings or afternoon snacks. Bursting with rich pumpkin flavor and infused with a medley of warming spices, these muffins are irresistibly moist and inviting. With a straightforward recipe that requires simple ingredients, you can whip up a batch in no time, making them ideal for busy schedules or family gatherings. Customize your muffins with nuts or chocolate chips for added texture and flavor. Enjoy these delightful bites fresh from the oven or stored for later—either way, they are sure to bring smiles to everyone at your table.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (canned or fresh)
- ½ cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: flour, baking soda, salt, and spices.
- In a separate bowl, mix the wet ingredients: sugars, oil, eggs, pumpkin puree, and milk until smooth.
- Combine wet and dry mixtures gently; stir until just combined (batter should be lumpy).
- Fill muffin cups two-thirds full with batter.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let cool briefly in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg