Description
Aloo Keema Ground Meat with Potatoes is a comforting and flavorful curry that beautifully combines seasoned ground meat and tender potatoes. This dish, rooted in Pakistani and Indian cuisine, brings warmth to your dining table, making it an ideal choice for family dinners or cozy gatherings. With its rich blend of spices, Aloo Keema offers a satisfying meal that resonates with tradition while being quick and easy to prepare. Enjoy it with rice, naan, or as a stuffing for wraps—its versatility makes it a go-to favorite for all ages.
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes
- 1 chopped onion
- 2 chopped tomatoes
- 3–4 green chilies
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- 1/2 tsp garam masala
- 1/4 cup oil
- Chopped coriander for garnish
Instructions
- Heat oil in a large skillet over medium heat and sauté the chopped onions until golden brown.
- Add ginger-garlic paste and cook until fragrant.
- Stir in chopped tomatoes and cook until the mixture thickens.
- Add ground meat and cook until browned.
- Mix in spices (turmeric, red chili powder, cumin powder, coriander powder) and salt; cook for 5-7 minutes.
- Add diced potatoes and water to cover; bring to a boil.
- Reduce heat, cover, and simmer for about 25 minutes or until potatoes are tender.
- Finish by sprinkling garam masala on top and garnish with chopped coriander.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Pakistani/Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg