Description
Indulge in the delightful experience of Almond Meltaway Cookies, a perfect blend of buttery goodness and sweet almond flavor that melts in your mouth. These easy-to-make cookies feature a soft texture complemented by a luscious almond glaze, making them an irresistible treat for any occasion—from holiday gatherings to cozy afternoons at home. With just a handful of simple ingredients and straightforward steps, even novice bakers can create these charming delights. Enjoy them as a stand-alone snack or pair them with tea for a comforting break. Discover why these meltaway cookies have become a beloved classic!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons almond extract
- 1 cup powdered sugar (for glaze)
- Milk (or water) for glaze
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a stand mixer, cream butter and sugar until light and fluffy. Add egg and almond extract; mix well.
- Gradually incorporate dry ingredients until combined into a smooth dough.
- Scoop tablespoon-sized portions of dough, shape into disks, and place on the baking sheet.
- Bake for 8 minutes; cool on the sheet for 5 minutes before transferring to a wire rack.
- Prepare glaze by mixing powdered sugar with milk and almond extract until smooth; ice cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 33mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg