Description
The All American Cheese Burger is a timeless classic that captures the essence of summer grilling. With juicy beef patties, melty American cheese, and fresh toppings like heirloom tomatoes and crunchy red onions, this burger is sure to impress at barbecues, family gatherings, or casual weeknight dinners. Quick to prepare and incredibly satisfying, it’s a dish that brings everyone together. Customize your burger with your favorite toppings, from lettuce to tangy pickles, ensuring every bite is bursting with flavor. Perfect for all occasions, this cheeseburger will become a staple in your household.
Ingredients
Scale
- 2 ½ pounds ground beef
- 6 slices American cheese
- 6 La Brea Bakery Take & Bake Torta Rolls
- 2 large ripe heirloom tomatoes
- 1 large red onion
- Lettuce leaves
- Ketchup
- Mayonnaise
- Mustard
- Extra virgin olive oil
Instructions
- Preheat the grill and lightly oil it.
- Season tomato and onion slices with salt and pepper.
- Shape ground beef into six oval patties, seasoning both sides with salt and pepper.
- Grill patties on high heat for about 4-6 minutes per side depending on desired doneness.
- Add cheese to patties just before they finish cooking.
- Toast torta rolls cut-side down on the grill for about 2 minutes.
- Assemble burgers by layering lettuce, tomato, patty with melted cheese, onions, and topping with condiments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 265g)
- Calories: 550
- Sugar: 4g
- Sodium: 840mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg