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Alabama White Sauce

Alabama White Sauce


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Alabama White Sauce is a tantalizing twist on traditional BBQ sauces, boasting a creamy mayonnaise base that delivers a rich, sweet, and tangy flavor profile. This versatile sauce enhances grilled or smoked meats like chicken and ribs while also making an excellent dipping sauce for vegetables or fried foods. Whether you’re hosting a summer cookout or whipping up a quick weeknight dinner, this easy-to-make Southern delicacy will elevate your meals effortlessly. With just a handful of ingredients and minimal prep time, you can create this delightful sauce that’s perfect for any occasion. Plus, it’s customizable to suit your taste preferences!


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons vinegar
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic salt

Instructions

  1. In a mixing bowl or mason jar, combine all the ingredients.
  2. Stir until well mixed and adjust to taste with more vinegar, salt, or sugar if desired.
  3. Chill the sauce in the refrigerator for at least 30 minutes before serving.
  4. Store covered in the fridge for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 92
  • Sugar: 0.4g
  • Sodium: 171mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0.5g
  • Fiber: 0g
  • Protein: 0.1g
  • Cholesterol: 5mg