Description
Elevate your next barbecue with this Alabama White BBQ Sauce Recipe, a refreshing and creamy condiment that packs a tangy punch. This unique sauce combines the rich flavors of mayonnaise and apple cider vinegar, making it a perfect companion for grilled meats, fresh salads, and even as a dip for crispy fries and vegetables. Whip it up in just 10 minutes, allowing you to focus on what really matters—enjoying your meal. Its versatility means you can customize the heat level to suit your taste, making it ideal for everyone at your gathering. Whether you’re hosting a summer cookout or just looking for an easy way to jazz up dinner, this Alabama White BBQ Sauce is sure to impress!
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Gather and measure all ingredients carefully.
- In a jar, combine mayonnaise (or Greek yogurt), apple cider vinegar, yellow mustard, lemon juice, horseradish, salt, black pepper, garlic powder, and paprika.
- Secure the lid tightly and shake vigorously until well blended or whisk in a bowl if preferred.
- Refrigerate for at least 30 minutes before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg