Description
Air Fryer Yogurt Custard Toast is a quick and delightful breakfast that elevates your morning routine. This recipe combines creamy Greek yogurt and rich custard, all served on buttery brioche bread, making it a perfect choice for busy mornings or brunch gatherings. The addition of fresh berries not only enhances the flavor but also adds a vibrant visual appeal. In just 15 minutes, you can enjoy this delicious dish that’s packed with protein and nutrients, ensuring a wholesome start to your day.
Ingredients
Scale
- 1 cup Greek yogurt
- 3 tablespoons honey (or 2 tablespoons maple syrup)
- 1 large egg
- 4 slices brioche bread
- ¼ cup blueberries
- 2 strawberries (sliced)
- 1 tablespoon powdered sugar (for topping)
Instructions
- In a mixing bowl, whisk together Greek yogurt, honey (or maple syrup), and egg until smooth.
- Lay out the brioche slices and pour the custard mixture evenly on each slice.
- Top with blueberries and sliced strawberries, arranging them for an appealing look.
- Preheat air fryer to 350°F (175°C). Place toast in a single layer and cook for about 10 minutes or until golden brown.
- Remove from air fryer, dust with powdered sugar, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg