Description
Air Fryer Twice Baked Potatoes are a delightful twist on a classic comfort food. These crispy, cheesy potatoes are not only quick to prepare but also customizable to suit your taste. The air fryer gives them a golden exterior while keeping the inside fluffy and loaded with flavor. Perfect for any meal or occasion, these twice-baked potatoes are sure to impress family and friends alike. Whether served as a side dish or an appetizer, they offer a satisfying combination of creamy mashed potato filling topped with melted cheese and crispy bacon bits. Try this easy recipe today for a delicious addition to your dinner table!
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- Kosher salt to taste
- 2 tablespoons butter (softened)
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices cooked bacon (crumbled)
- Chopped green onions (for garnish)
Instructions
- Preheat air fryer to 400°F (204°C) and wash the potatoes. Coat with olive oil and sprinkle with salt. Poke holes in each potato.
- Cook potatoes in the air fryer for 30 minutes, flipping halfway through until tender.
- Allow cooling for about 10 minutes, then slice in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Mash the scooped potato with butter, black pepper, garlic powder, onion powder, 1½ cups cheese, and sour cream until smooth.
- Fill potato skins with the mixture, topping with remaining cheese and crumbled bacon.
- Return to air fryer for an additional 5-7 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (approximately 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg