Air Fryer Chinese Chicken Wings
Chinese chicken wings are a crowd-pleaser, and with this Air Fryer Chinese Chicken Wings recipe, you’ll achieve that restaurant-quality taste right at home. These wings are incredibly juicy, crispy, and packed with flavor. Perfect for game day, parties, or a cozy family dinner, you can whip them up in just a few minutes. Plus, they’re easy to prepare ahead of time!

Why You’ll Love This Recipe
- Quick and Easy: With just 5 minutes of prep time, you can have delicious chicken wings ready to cook.
- Crispy Texture: The air fryer gives these wings a perfect crispy exterior without the need for deep frying.
- Flavorful Marinade: A simple mixture of pantry ingredients creates an irresistible flavor profile that rivals your favorite takeout.
- Versatile Dish: Enjoy these wings as an appetizer, main course, or snack—ideal for any occasion!
- Gluten-Free Adaptable: Easily substitute ingredients to make this dish gluten-free without sacrificing taste.
Tools and Preparation
Having the right tools makes preparing your Air Fryer Chinese Chicken Wings even easier. Here’s what you’ll need:
Essential Tools and Equipment
- Air fryer
- Large bowl or ziplock bag
- Measuring spoons
- Paper towels
Importance of Each Tool
- Air fryer: This is the star of the show! It cooks wings quickly while ensuring they stay crispy without excess oil.
- Large bowl or ziplock bag: Perfect for marinating the chicken wings evenly with the flavorful sauce.
- Measuring spoons: Accurate measurements ensure consistent flavor in every batch.
Ingredients
For the Chicken Wings
- 2 lb chicken wings
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon light soy sauce (or soy sauce)
- 1 teaspoon ground ginger
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper powder
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- Oil spray
How to Make Air Fryer Chinese Chicken Wings
Step 1: Marinate the Chicken
- In a large bowl or ziplock bag, combine the chicken wings, peanut oil, Shaoxing wine, soy sauce, ground ginger, sugar, salt, garlic powder, and white pepper powder.
- Mix everything well and massage the chicken until it’s evenly coated in the marinade.
- Marinate in the fridge overnight for best results or at room temperature for at least 2 hours.
Step 2: Preheat the Air Fryer
- Before cooking, preheat your air fryer to 350°F (176°C).
Step 3: Prepare the Chicken for Cooking
- Drain the marinated chicken thoroughly and discard the liquid.
- Pat the chicken dry using paper towels to ensure crispiness.
- In a small bowl, mix cornstarch and all-purpose flour together.
- Add this mixture to the chicken wings and coat them well to form a light coating.
Step 4: Cook in Air Fryer
- Place the chicken wings in a single layer in the air fryer basket with skin side down. If they don’t fit all at once, cook them in batches.
- Spray lightly with oil to avoid any dry flour spots on the surface.
- Cook for 12 to 15 minutes until golden brown and crispy; flip halfway through cooking.
Enjoy your delicious Air Fryer Chinese Chicken Wings! They’re sure to be a hit at any gathering!
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How to Serve Air Fryer Chinese Chicken Wings
Serving Air Fryer Chinese Chicken Wings can elevate your meal experience. These wings are versatile and can be paired with various sides and dips for an enjoyable feast.
With Dipping Sauces
- Soy Sauce Dip – A simple blend of soy sauce and sesame oil adds a salty touch.
- Sweet Chili Sauce – This sauce provides a sweet and spicy kick that complements the savory wings perfectly.
On a Bed of Rice
- Steamed Jasmine Rice – The fragrant rice absorbs the flavors, making it a delightful pairing.
- Fried Rice – For a heartier option, serve the wings atop fried rice mixed with vegetables.
Accompanied by Vegetables
- Stir-Fried Broccoli – Crunchy broccoli tossed in garlic enhances the dish’s nutrition.
- Asian Slaw – A fresh slaw with cabbage, carrots, and sesame dressing adds a refreshing crunch.
As Part of a Platter
- Appetizer Platter – Serve wings alongside spring rolls and dumplings for a complete Asian-inspired feast.
- Game Day Spread – Combine with chips and salsa for an exciting game day snack.

How to Perfect Air Fryer Chinese Chicken Wings
To achieve the perfect texture and flavor in your Air Fryer Chinese Chicken Wings, consider these tips.
- Marinate Overnight – Allowing the chicken to marinate overnight ensures deeper flavor absorption.
- Dry Thoroughly – Patting the chicken dry before coating helps achieve crispy skin during cooking.
- Single Layer Cooking – Arrange the wings in a single layer for even cooking; avoid overcrowding the basket.
- Flip Halfway – Flipping the wings halfway through cooking promotes even crispiness on all sides.
- Adjust Cooking Time Based on Size – Larger wings may require additional cooking time for thorough doneness.
Best Side Dishes for Air Fryer Chinese Chicken Wings
Pairing side dishes with Air Fryer Chinese Chicken Wings can enhance your dining experience. Here are some great options to consider:
- Fried Rice – Flavorful rice stir-fried with vegetables creates a filling accompaniment.
- Steamed Dumplings – Soft dumplings filled with meat or vegetables complement the crispy wings well.
- Chili Garlic Noodles – Spicy noodles provide a different texture and heat balance against the savory chicken.
- Egg Fried Rice – Eggs add protein and richness, making this a hearty side choice.
- Sesame Green Beans – Crisp-tender green beans tossed in sesame oil offer freshness to your meal.
- Sweet Potato Fries – The sweetness of fries balances out the savory flavors of the wings beautifully.
Common Mistakes to Avoid
When making Air Fryer Chinese Chicken Wings, it’s easy to overlook some key steps that can affect the flavor and texture. Here are common mistakes to watch out for:
- Skipping the Marination: Failing to marinate the chicken wings can lead to bland flavors. Allowing them to marinate enhances their taste significantly.
- Not Preheating the Air Fryer: Cooking without preheating can result in uneven cooking. Always preheat your air fryer for optimal results.
- Overcrowding the Basket: Placing too many wings at once can prevent them from getting crispy. Cook in batches for even cooking and crispiness.
- Ignoring Drying After Marination: Not patting dry after marinating can make the coating soggy. Ensure they are dry before adding cornstarch and flour.
- Neglecting to Flip During Cooking: Forgetting to flip the wings can lead to uneven browning. Turn them halfway through for that perfect golden color.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Air Fryer Chinese Chicken Wings
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Air Fryer Chinese Chicken Wings
- Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short bursts, checking frequently, until hot.
- Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Air Fryer Chinese Chicken Wings:
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but increase the cooking time by a few minutes. Make sure they are cooked thoroughly.
How do I make these wings gluten-free?
You can easily adapt this recipe by using dry sherry instead of Shaoxing wine and gluten-free soy sauce.
What dipping sauces pair well with these wings?
Sweet chili sauce, soy sauce mixed with vinegar, or a spicy mayo complement these wings wonderfully.
Can I cook other types of chicken in the air fryer?
Yes! You can use this recipe as a base and try it with boneless chicken thighs or drumsticks.
How should I serve Air Fryer Chinese Chicken Wings?
These wings make a great appetizer or snack. Serve them with fresh veggies and your favorite dipping sauces!
Final Thoughts
Air Fryer Chinese Chicken Wings are not only easy to prepare but also deliver incredible flavor and texture that rivals your favorite restaurant dish. This recipe is highly customizable; feel free to adjust spices or add different sauces according to your taste preferences. Try making these delicious wings today!
Air Fryer Chinese Chicken Wings
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Air Fryer Chinese Chicken Wings are the perfect blend of juicy and crispy, bringing restaurant-quality flavors right to your home kitchen. With a tantalizing marinade of soy sauce, ginger, and garlic, these wings are irresistibly savory and ready in just minutes. Ideal for game day, parties, or cozy family dinners, they can easily be prepared ahead of time for your convenience. The air fryer ensures that each wing achieves a satisfying crunch without the guilt of deep frying. Serve them with your favorite dipping sauces or alongside steamed rice and vegetables for a complete meal that will leave everyone craving more.
Ingredients
- 2 lb chicken wings
- 1 tbsp peanut oil (or vegetable oil)
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tbsp light soy sauce
- 1 tsp ground ginger
- 1 ¼ tsp salt
- 1 tsp sugar
- ½ tsp garlic powder
- ¼ tsp white pepper powder
- 2 tbsp cornstarch
- 2 tbsp all-purpose flour
Instructions
- In a large bowl or ziplock bag, mix chicken wings with peanut oil, Shaoxing wine, soy sauce, ginger, sugar, salt, garlic powder, and white pepper powder. Massage to coat well.
- Marinate in the fridge overnight or at room temperature for at least 2 hours.
- Preheat your air fryer to 350°F (176°C).
- Drain and pat dry the marinated wings. Mix cornstarch and flour; coat the wings with this mixture.
- Arrange wings in a single layer in the air fryer basket; spray lightly with oil.
- Cook for 12 to 15 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4 wings (about 170g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 100mg






