Description
Air Fryer Baked Potatoes are the ultimate comfort food, combining a perfectly crispy exterior with a fluffy interior. This quick and easy recipe transforms ordinary russet potatoes into deliciously baked delights in less time than traditional methods. Whether served as a cozy side dish or topped with your favorite ingredients for a fun snack, these air fryer potatoes are bound to impress at any meal. With minimal oil and simple seasonings, you can enjoy a healthier version of this classic dish without sacrificing flavor. Elevate your dining experience by personalizing each potato with toppings ranging from buttery chives to spicy jalapeños!
Ingredients
- 3 russet potatoes (approximately 300 grams each)
- 1.5 tablespoons oil
- Salt and pepper
Instructions
- Preheat the air fryer to 400°F.
- Wash and dry the potatoes thoroughly.
- Rub each potato with oil and season generously with salt and pepper.
- Pierce each potato once in the center with a fork.
- Place the potatoes in the air fryer basket and cook for about 40 minutes, adjusting time based on size. Check doneness by inserting a knife; they should be tender throughout.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato (300g)
- Calories: 250
- Sugar: 2g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg