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Air Fryer Baked Potato recipe

Air Fryer Baked Potatoes


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  • Author: Ivy
  • Total Time: 50 minutes
  • Yield: Serves 3

Description

Air Fryer Baked Potatoes are the ultimate comfort food, combining a perfectly crispy exterior with a fluffy interior. This quick and easy recipe transforms ordinary russet potatoes into deliciously baked delights in less time than traditional methods. Whether served as a cozy side dish or topped with your favorite ingredients for a fun snack, these air fryer potatoes are bound to impress at any meal. With minimal oil and simple seasonings, you can enjoy a healthier version of this classic dish without sacrificing flavor. Elevate your dining experience by personalizing each potato with toppings ranging from buttery chives to spicy jalapeños!


Ingredients

Scale
  • 3 russet potatoes (approximately 300 grams each)
  • 1.5 tablespoons oil
  • Salt and pepper

Instructions

  1. Preheat the air fryer to 400°F.
  2. Wash and dry the potatoes thoroughly.
  3. Rub each potato with oil and season generously with salt and pepper.
  4. Pierce each potato once in the center with a fork.
  5. Place the potatoes in the air fryer basket and cook for about 40 minutes, adjusting time based on size. Check doneness by inserting a knife; they should be tender throughout.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato (300g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg