Description
Air Fryer Apple Pie Bombs are a delightful, cozy treat that combines the classic flavors of apple pie with the convenience of air frying. These sweet pastries feature buttery biscuit dough filled with warm apple pie filling, then coated in cinnamon sugar for an irresistible finish. Perfect for fall gatherings, family movie nights, or simply satisfying your sweet tooth, these bombs are quick to prepare and sure to impress anyone who tries them. With a healthier twist on traditional desserts, they offer all the comfort and flavor without the guilt.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces each) or 1 can of Grands biscuits
- ½ cup melted butter
- 1 cup roughly chopped apple pie filling
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll out each biscuit into a 4-inch circle. If using Grands biscuits, split each into two layers.
- Place 1 tablespoon of apple pie filling in the center of each circle. Fold and pinch edges to seal securely, then roll into balls.
- Arrange bombs in the air fryer basket, spaced apart.
- Preheat air fryer to 380°F and bake for 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl while baking.
- Once baked, dip warm bombs in melted butter and roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg