Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are the perfect sweet treat for any occasion. These delightful pastries combine the warm, comforting flavors of apple pie with the convenience of air frying. Whether you’re hosting a fall gathering or simply treating yourself, these bombs are sure to impress. They are quick to prepare and bursting with flavor, making them a must-try dessert.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these air fryer apple pie bombs in no time.
  • Delicious Flavor: The combination of buttery biscuits and sweet apple filling creates a mouthwatering dessert that everyone will love.
  • Versatile Treat: These bombs can be served warm as a dessert or enjoyed cold as a snack. Perfect for parties, holidays, or just because!
  • Healthier Option: Air frying reduces the amount of oil needed compared to traditional frying methods, making this dessert a bit lighter without sacrificing taste.
  • Fun to Make: Involve your kids in assembling these tasty treats for a fun family baking activity.

Tools and Preparation

To make Air Fryer Apple Pie Bombs, having the right tools on hand will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Rolling pin
  • Mixing bowls
  • Cooling rack

Importance of Each Tool

  • Air fryer: The key appliance for achieving crispy, golden-brown bomb exteriors while keeping the insides perfectly gooey.
  • Rolling pin: Essential for shaping the biscuit dough into circles for easy assembly.
  • Mixing bowls: Useful for preparing the cinnamon sugar topping and keeping your workspace organized.
  • Cooling rack: Allows baked bombs to cool evenly without becoming soggy.

Ingredients

For the Dough

  • 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
  • ½ cup melted butter

For the Filling

  • 1 cup roughly chopped apple pie filling

For the Topping

  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Dough

Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers to create more surface area.

Step 2: Assemble the Bombs

Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal securely. Gently roll each filled biscuit into a ball shape. Arrange the apple pie bombs in the air fryer basket, leaving about 1 inch between each one for even cooking.

Step 3: Bake

Close the air fryer and set it to 380°F. Bake until they turn golden brown, which should take about 5-6 minutes.

Step 4: Prepare the Topping

While waiting for your first batch to bake, mix together ¾ cup granulated sugar and 2 teaspoons cinnamon in a medium bowl until well combined.

Step 5: Continue Baking

Once your first batch is done baking, transfer them carefully to a cooling rack. Repeat this process with any remaining bombs until they’re all cooked through.

Step 6: Finish with Butter and Cinnamon Sugar

Dip each warm bomb in melted butter to coat it lightly. Afterward, roll them in the cinnamon sugar mixture until fully coated. Place them back on the cooling rack and enjoy!

How to Serve Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are a delightful dessert that can be served in various ways to enhance their appeal. Here are some creative serving suggestions that will impress your guests and satisfy your sweet tooth.

A La Mode

  • Serve warm Air Fryer Apple Pie Bombs with a scoop of vanilla ice cream on top for a creamy contrast.

With Whipped Cream

  • Top each bomb with freshly whipped cream for a light and airy finish that complements the sweetness of the apples.

Drizzled with Caramel Sauce

  • Add a drizzle of warm caramel sauce over the bombs for an indulgent touch that enhances their flavor.

Sprinkled with Nuts

  • Sprinkle chopped pecans or walnuts on top for added crunch and nuttiness, making each bite even more enjoyable.

Pairing with Coffee or Tea

  • Serve these treats alongside a hot cup of coffee or tea for a cozy dessert experience perfect for any gathering.
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How to Perfect Air Fryer Apple Pie Bombs

To achieve the ultimate Air Fryer Apple Pie Bombs, pay attention to the following tips. These simple steps will ensure you have perfectly crispy and delicious desserts every time.

  • Use Fresh Filling: If possible, use homemade apple pie filling for the best flavor. Fresh ingredients make all the difference.
  • Ensure Proper Sealing: Make sure to seal the edges tightly to prevent any filling from leaking during cooking.
  • Adjust Cooking Time: Keep an eye on the bombs while baking; air fryers vary in temperature, so adjust cooking time as needed.
  • Experiment with Spices: Feel free to mix in other spices like nutmeg or allspice for added warmth and depth of flavor.
  • Let Them Cool Slightly: Allowing them to cool slightly before serving helps set the filling and makes them easier to handle.
  • Store Properly: If you have leftovers, store them in an airtight container to keep them fresh for up to two days.

Best Side Dishes for Air Fryer Apple Pie Bombs

While Air Fryer Apple Pie Bombs are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

  1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances the sweetness of the bombs.
  2. Fresh Fruit Salad – A light and refreshing side that adds contrast and complements the rich flavors of apple pie.
  3. Cinnamon Sugar Churros – These crispy treats echo apple pie flavors while offering a fun texture variation.
  4. Cheese Platter – A selection of cheeses can provide a savory balance to sweet desserts; consider sharp cheddar or creamy brie.
  5. Chocolate Fondue – Dip pieces of the apple pie bombs into warm chocolate for an indulgent twist.
  6. Pecans or Walnuts – Serve these nuts on the side for added crunch and nutty flavor in every bite.
  7. Hot Chocolate – Pairing these treats with a steaming cup of hot chocolate creates a cozy dessert experience perfect for fall evenings.
  8. Greek Yogurt – For a lighter option, serve with unsweetened Greek yogurt; its tanginess contrasts nicely with sweet flavors.

Common Mistakes to Avoid

When making Air Fryer Apple Pie Bombs, it’s easy to overlook some important steps. Here are common mistakes to ensure your dessert turns out perfectly.

  • Skip sealing: Not sealing the dough properly can cause the filling to leak out during cooking. Make sure to pinch the edges tightly after adding the filling.
  • Overcrowd the basket: Placing too many bombs in the air fryer at once can lead to uneven cooking. Space them about 1 inch apart for even heat distribution.
  • ignore preheating: Failing to preheat your air fryer can result in undercooked bombs. Always preheat for a few minutes before baking.
  • forget to check doneness: Cooking times may vary by air fryer model. Keep an eye on your bombs and adjust cooking time if necessary.
  • skip cooling: Not allowing the bombs to cool slightly can make them difficult to handle. Let them rest on a cooling rack for a few minutes before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Apple Pie Bombs in an airtight container.
  • They will keep well in the fridge for up to 3 days.

Freezing Air Fryer Apple Pie Bombs

  • Place cooled bombs in a single layer on a baking sheet and freeze until solid.
  • Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Air Fryer Apple Pie Bombs

  • Oven: Preheat the oven to 350°F and bake for about 5–7 minutes until warm.
  • Microwave: Heat individually on medium power for about 20–30 seconds.
  • Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What are Air Fryer Apple Pie Bombs?

Air Fryer Apple Pie Bombs are delightful desserts made from biscuit dough filled with apple pie filling, cooked until golden brown and coated with cinnamon sugar.

Can I use fresh apples instead of apple pie filling?

Yes, you can use fresh chopped apples mixed with sugar and cinnamon as a filling if you prefer a fresher taste!

How do I customize my Air Fryer Apple Pie Bombs?

You can add nuts, raisins, or different spices like nutmeg to enhance flavor. Experiment with various fillings like cherry or peach too!

Are Air Fryer Apple Pie Bombs healthy?

They are a healthier option compared to traditional fried pies since they are air-fried instead of deep-fried. You can also modify the sugar content for a lighter version.

Final Thoughts

Air Fryer Apple Pie Bombs combine convenience and indulgence, making them perfect for any occasion. Feel free to customize your filling or topping according to your preferences. Enjoy this delightful treat that brings comfort and joy with every bite!

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Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs


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  • Author: Ivy
  • Total Time: 21 minutes
  • Yield: Approximately 10 servings 1x

Description

Air Fryer Apple Pie Bombs are a delightful, cozy treat that combines the classic flavors of apple pie with the convenience of air frying. These sweet pastries feature buttery biscuit dough filled with warm apple pie filling, then coated in cinnamon sugar for an irresistible finish. Perfect for fall gatherings, family movie nights, or simply satisfying your sweet tooth, these bombs are quick to prepare and sure to impress anyone who tries them. With a healthier twist on traditional desserts, they offer all the comfort and flavor without the guilt.


Ingredients

Scale
  • 2 cans Pillsbury Country biscuits (10 pieces each) or 1 can of Grands biscuits
  • ½ cup melted butter
  • 1 cup roughly chopped apple pie filling
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Roll out each biscuit into a 4-inch circle. If using Grands biscuits, split each into two layers.
  2. Place 1 tablespoon of apple pie filling in the center of each circle. Fold and pinch edges to seal securely, then roll into balls.
  3. Arrange bombs in the air fryer basket, spaced apart.
  4. Preheat air fryer to 380°F and bake for 5-6 minutes until golden brown.
  5. Mix sugar and cinnamon in a bowl while baking.
  6. Once baked, dip warm bombs in melted butter and roll in cinnamon sugar.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (50g)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 330mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

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