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Aioli Recipe

Aioli Recipe


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  • Author: Ivy
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Description

Elevate your meals with this easy-to-make Aioli Recipe, a creamy and garlicky condiment that adds a burst of flavor to any dish. This versatile dip is perfect for sandwiches, fresh veggies, or as a sauce for grilled meats. With just a handful of simple ingredients—mayonnaise, garlic, lemon juice, and more—you can whip up this delightful aioli in minutes! Whether you’re hosting a gathering or simply looking to enhance your weekday meals, this aioli will quickly become your favorite go-to spread.


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons garlic, minced
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium bowl, combine the mayonnaise, lemon juice, pepper, minced garlic, fresh parsley, and ketchup.
  2. Use a whisk or fork to blend all ingredients until the mixture is smooth and creamy.
  3. Transfer your aioli to a serving dish and enjoy it as a dip or spread!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 100
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg