Description
Elevate your meals with this easy-to-make Aioli Recipe, a creamy and garlicky condiment that adds a burst of flavor to any dish. This versatile dip is perfect for sandwiches, fresh veggies, or as a sauce for grilled meats. With just a handful of simple ingredients—mayonnaise, garlic, lemon juice, and more—you can whip up this delightful aioli in minutes! Whether you’re hosting a gathering or simply looking to enhance your weekday meals, this aioli will quickly become your favorite go-to spread.
Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons garlic, minced
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine the mayonnaise, lemon juice, pepper, minced garlic, fresh parsley, and ketchup.
- Use a whisk or fork to blend all ingredients until the mixture is smooth and creamy.
- Transfer your aioli to a serving dish and enjoy it as a dip or spread!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg