Best Southern Baked Mac and Cheese
Creamy and delicious, the Best Southern Baked Mac and Cheese is the ultimate comfort food. This recipe is perfect for Sunday dinners, holiday gatherings, or any special occasion. With a secret ingredient that elevates its flavor, this baked mac and cheese is sure to become a family favorite. The combination of extra-sharp cheddar and mascarpone creates an irresistibly creamy texture that you’ll love.
Why You’ll Love This Recipe
- Irresistible Creaminess: The blend of cheeses including mascarpone makes this dish exceptionally creamy.
- Easy to Prepare: With simple steps and straightforward ingredients, anyone can master this recipe.
- Versatile Dish: Great as a main course or side dish, perfect for any occasion from casual dinners to festive celebrations.
- Flavorful Twist: The addition of Cajun seasoning and nutmeg gives this classic dish a unique flavor profile.
- Crowd-Pleaser: This baked mac and cheese serves up to 10 people, making it ideal for gatherings.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to make the cooking process smooth and efficient.
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Essential Tools and Equipment
- Large pot
- Casserole dish (3-quart or 9×13 pan)
- Box grater or food processor
- Mixing bowl
- Whisk
Importance of Each Tool
- Large pot: Essential for boiling the macaroni evenly without overcrowding.
- Casserole dish: A good quality baking dish ensures even cooking and easy serving.
- Box grater or food processor: Shredding cheese by hand or using a processor helps achieve the right consistency for melting.
Ingredients
Ingredients:
– 2 cups elbow macaroni
– 2 tbsp unsalted butter (plus more for baking dish)
– 1 large egg (beaten, room temperature)
– 1 13 oz. can evaporated milk
– 1 cup whole milk (room temperature)
– 8 oz extra-sharp white cheddar cheese (good quality)
– 12 oz mild cheddar cheese (or another mild cheese like monterey jack, fontina, colby jack, or gouda)
– 8 oz mascarpone cheese (room temperature)
– 1½ tsp. salt (or to taste (taste mixture before adding egg))
– 1 tsp cajun or creole seasoning
– ½ tsp dry mustard powder (or 1 teaspoon dijon mustard)
– ⅛ tsp ground nutmeg
– fresh cracked pepper (for topping)
How to Make Best Southern Baked Mac and Cheese
Step 1: Preheat the Oven
Preheat your oven to 375°F. This ensures it’s hot enough when you’re ready to bake your mac and cheese.
Step 2: Cook the Macaroni
In a large pot of salted water:
1. Bring water to a boil.
2. Cook the macaroni according to package directions, adding 2 minutes to the maximum time listed on the package.
3. Drain the macaroni and stir in butter until melted.
Step 3: Prepare the Cheeses
While your macaroni cooks:
1. Shred the cheese blocks using a box grater or food processor.
2. Mix all shredded cheeses together in a bowl until evenly combined.
Step 4: Combine Milks with Mascarpone
In a large mixing bowl:
1. Whisk together mascarpone and evaporated milk until smooth; some lumps are okay.
2. Add whole milk along with salt, Cajun seasoning, mustard powder, and nutmeg.
Step 5: Mix in Macaroni
To the milk mixture:
1. Add the buttered macaroni followed by half of the shredded cheese.
2. Stir well to combine everything thoroughly.
Step 6: Taste and Adjust Seasoning
Before moving on:
1. Taste your mixture to check if seasonings need adjustment.
2. If satisfied, stir in the beaten egg until fully incorporated.
Step 7: Layer in Baking Dish
In your prepared casserole dish:
1. Pour half of the macaroni mixture in first.
2. Sprinkle half of the remaining cheese over it.
3. Repeat with remaining mixture and top with leftover cheese.
4. Add fresh cracked pepper if desired.
Step 8: Bake It Up!
Place your dish in the preheated oven:
1. Bake for about 25–30 minutes until bubbling and golden on top.
2. For extra browning, broil for an additional 2–3 minutes while watching closely.
Step 9: Cool Before Serving
Let your mac and cheese cool for about 15 minutes before serving so that it sets nicely.
Now you’re ready to enjoy the Best Southern Baked Mac and Cheese!
How to Serve Best Southern Baked Mac and Cheese
Serving Best Southern Baked Mac and Cheese is all about enhancing its rich flavors and creamy texture. This comforting dish can be paired with various options to create a memorable meal.
Pair with a Fresh Salad
- Garden Salad – A simple mix of greens, tomatoes, and cucumbers adds a refreshing crunch.
- Caesar Salad – The creamy dressing complements the richness of mac and cheese nicely.
Add Some Protein
- Grilled Chicken – Juicy chicken breasts provide a hearty addition to your meal.
- BBQ Ribs – Sweet and smoky ribs contrast perfectly with the creamy mac.
Create a Comfort Food Platter
- Fried Chicken – Crispy fried chicken is a classic pairing that feels like home.
- Collard Greens – These savory greens bring a traditional southern touch.
Serve with Bread
- Garlic Bread – Crunchy garlic bread is perfect for scooping up mac and cheese.
- Cornbread – Sweet cornbread adds another layer of flavor to the meal.
How to Perfect Best Southern Baked Mac and Cheese
To achieve the ultimate version of this comforting dish, consider these essential tips for success.
- Use Quality Cheese – Invest in good-quality cheeses for richer flavor and creaminess.
- Don’t Overcook the Pasta – Aim for al dente pasta; it will absorb the sauce during baking without becoming mushy.
- Mix Cheeses Well – Ensure even distribution of cheese throughout the mixture for consistent flavor.
- Taste Before Baking – Adjust seasoning before adding the egg to ensure it’s just right.
- Let It Rest Before Serving – Allowing the dish to sit for 15 minutes after baking helps it set up beautifully.
Best Side Dishes for Best Southern Baked Mac and Cheese
Pairing sides with your delicious baked mac and cheese can elevate your meal. Here are some great options:
- Fried Catfish – Crispy, golden catfish brings a delightful crunch that complements the creamy dish.
- Coleslaw – A tangy coleslaw adds freshness and balances out the richness of mac and cheese.
- Green Beans Almondine – Lightly sautéed green beans with almonds provide a crunchy texture contrast.
- Roasted Brussels Sprouts – Add some caramelized flavor with roasted Brussels sprouts for an earthy side.
- Sweet Potato Casserole – The sweetness of this casserole provides a wonderful counterbalance to savory mac.
- Baked Beans – Smoky baked beans add warmth and depth alongside your main dish.
Common Mistakes to Avoid
When making the best southern baked mac and cheese, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for perfect results every time.
- Overcooking the pasta: Cooking your macaroni too long can lead to mushy pasta. Follow package instructions and add just a couple of minutes for the perfect bite.
- Using cold ingredients: Cold cheeses and milk can impact the creaminess of your dish. Make sure all dairy ingredients are at room temperature for a smooth blend.
- Skipping the seasoning: Flavor is key in the best southern baked mac and cheese. Don’t forget to taste your mixture before adding the egg to ensure it’s seasoned to perfection.
- Not layering cheese properly: Layering enhances the cheesy goodness. Spread half of your macaroni mixture, then half of the cheese, and repeat for a balanced texture.
- Neglecting to let it rest: Allowing your mac and cheese to cool slightly after baking lets it set up nicely. Cutting too soon can result in a messy serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Best consumed within 3-5 days for optimal freshness.
Freezing Best Southern Baked Mac and Cheese
- Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
- Can be frozen for up to 3 months.
Reheating Best Southern Baked Mac and Cheese
- Oven: Preheat to 350°F, cover with foil, and bake for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring between each, until warm throughout.
- Stovetop: Place in a saucepan over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making the best southern baked mac and cheese.
What makes this the Best Southern Baked Mac and Cheese?
This recipe combines rich cheeses with evaporated milk for an incredibly creamy texture, making it a crowd favorite.
Can I use different types of cheese?
Yes! Feel free to mix in other cheeses like gouda or mozzarella for unique flavors while keeping some cheddar for that classic taste.
How do I customize my Best Southern Baked Mac and Cheese?
Add ingredients like cooked bacon, jalapeños, or even vegetables like spinach or broccoli for extra flavor and nutrition.
Is this recipe suitable for meal prep?
Absolutely! The best southern baked mac and cheese stores well in both the refrigerator and freezer, making it perfect for meal prep.
Final Thoughts
The best southern baked mac and cheese is not just a dish; it’s comfort food at its finest. With its rich flavors and creamy texture, it’s perfect for gatherings or cozy family dinners. Don’t hesitate to experiment with different cheeses or toppings to make this recipe uniquely yours!
Best Southern Baked Mac and Cheese
- Total Time: 50 minutes
- Yield: Serves approximately 10 1x
Description
Indulge in the ultimate comfort food with the Best Southern Baked Mac and Cheese. This creamy, cheesy delight features a luxurious blend of extra-sharp cheddar and mascarpone, creating a rich texture that will have your family asking for seconds. Perfect for Sunday dinners, holiday gatherings, or any special occasion, this recipe adds a flavorful twist with Cajun seasoning and nutmeg. Versatile enough to serve as a main course or side dish, this baked mac and cheese serves up to 10 people, making it an ideal choice for gatherings. With simple preparation steps and easily sourced ingredients, you’ll find yourself mastering this classic dish in no time.
Ingredients
- 2 cups elbow macaroni
- 2 tbsp unsalted butter
- 1 large egg (beaten)
- 1 can evaporated milk (13 oz)
- 1 cup whole milk
- 8 oz extra-sharp white cheddar cheese
- 12 oz mild cheddar cheese
- 8 oz mascarpone cheese
- 1½ tsp salt
- 1 tsp Cajun seasoning
- ½ tsp dry mustard powder
- ⅛ tsp ground nutmeg
Instructions
- Preheat oven to 375°F.
- Cook macaroni according to package directions; drain and stir in butter.
- In a mixing bowl, whisk together mascarpone and evaporated milk until smooth; add whole milk and seasonings.
- Mix in macaroni and half of the shredded cheeses; stir well.
- Taste mixture for seasoning adjustments; add beaten egg.
- Layer macaroni mixture in a casserole dish with remaining cheese on top.
- Bake for 25–30 minutes until bubbling; broil for an additional 2–3 minutes if desired.
- Let cool for about 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 730mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
