Parmesan Crusted Chicken Sheet Pan Dinner
Dinner on one pan? Yes! This simple Parmesan Crusted Chicken Sheet Pan Dinner is easy to toss together and clean up is a breeze. Crispy roasted potatoes, garlic green beans, and juicy, parmesan crusted chicken make this meal a standout choice for any occasion, from weeknight dinners to family gatherings. You’ll love how everything cooks together effortlessly, creating a hearty and flavorful dish everyone will enjoy.
Why You’ll Love This Recipe
- Easy Cleanup: One pan means fewer dishes! Enjoy more time with your family.
- Quick Preparation: With only 15 minutes of prep time, this dish fits perfectly into busy schedules.
- Deliciously Flavorful: The combination of parmesan and garlic ensures every bite bursts with flavor.
- Customizable Ingredients: Swap in your favorite veggies or seasonings to suit your family’s tastes.
- Healthy Meal Option: Packed with protein and veggies, this dinner is both nutritious and satisfying.
Tools and Preparation
Preparing the Parmesan Crusted Chicken Sheet Pan Dinner is a breeze with the right tools. Having everything ready will make the cooking process smooth and efficient.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Baking sheet
- Parchment paper (or cooking spray)
- Medium mixing bowl
- Chef’s knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides ample space for even cooking of chicken and vegetables.
- Parchment paper: Makes cleanup effortless by preventing food from sticking to the baking sheet.
- Medium mixing bowl: Ideal for tossing ingredients together, ensuring even coating of flavors.
Ingredients
For the Chicken
- 1 1/2 lb chicken breast (about 3-4 pieces) (approx. 1 inch thick)
- 2 T olive oil
- 2 garlic cloves, minced
- 1/3 c grated parmesan
- 1/3 c breadcrumbs (Italian or plain–can add 1 tsp Italian seasoning to plain breadcrumbs!)
- 1/2 tsp cracked pepper
- 1/2 – 3/4 tsp sea salt
For the Potatoes
- 2 lb red potatoes, cut into bite-sized pieces ((if small quartered, larger potatoes will be cut into 6ths or 8ths even))
- 1 – 2 garlic clove, minced
- 2 T olive oil
- 2 T grated parmesan
- salt and pepper to taste
For the Green Beans
- 1 lb fresh green beans, ends trimmed
- 1 T olive oil
- 1 garlic clove, minced
- 1 T parmesan (optional)
- salt and pepper to taste
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
Step 1: Preheat the Oven
Preheat your oven to 425°F. This high temperature will help achieve that crispy texture for both the chicken and potatoes.
Step 2: Prepare the Potatoes
- Line a baking sheet with parchment paper for easier cleaning or spray it with cooking oil.
- In a medium bowl, toss all ingredients for the potatoes together:
- Add bite-sized potato pieces.
- Mix in minced garlic, olive oil, grated parmesan, salt, and pepper until evenly coated.
- Spread the potatoes on one-third of the baking sheet.
- Bake in the preheated oven for about 10–15 minutes. If you like your potatoes crispier, leave them in for an extra five minutes.
Step 3: Prepare the Chicken
While the potatoes are cooking:
In the same bowl used for potatoes, combine all ingredients for the chicken:
– Add chicken breasts along with olive oil, minced garlic, grated parmesan, breadcrumbs, cracked pepper, and sea salt.
– Coat each piece of chicken well.
Step 4: Combine Everything on One Pan
After removing the pan with potatoes from the oven:
Place the coated chicken breasts alongside the potatoes on the sheet pan.
Toss together green beans in a separate bowl with olive oil, minced garlic, salt, and pepper before adding them to the pan.
Step 5: Bake Until Cooked Through
Bake everything together for about 25 minutes or until chicken reaches an internal temperature of 165°F. If you desire extra crispy potatoes:
Turn your oven to broil on high for an additional 4–5 minutes.
Step 6: Serve
Remove from oven once done and allow cooling for several minutes before serving. Enjoy your delicious Parmesan Crusted Chicken Sheet Pan Dinner!
How to Serve Parmesan Crusted Chicken Sheet Pan Dinner
Serving a Parmesan Crusted Chicken Sheet Pan Dinner is as easy as it is delicious! This one-pan meal is perfect for family gatherings or busy weeknights. Here are some great serving suggestions to enhance your dining experience.
With a Fresh Salad
- Garden Salad: A mix of greens, cherry tomatoes, and cucumbers with a light vinaigrette.
- Caesar Salad: Crisp romaine, croutons, and Caesar dressing pair wonderfully with the chicken’s flavors.
As Leftovers
- Chicken Wraps: Use leftover chicken and veggies in a tortilla for a quick lunch option.
- Pasta Toss: Combine leftover chicken and vegetables with pasta and olive oil for an easy dinner.
With Dipping Sauces
- Garlic Aioli: A creamy garlic dip that complements the parmesan crust.
- BBQ Sauce: Adds a tangy kick that pairs well with the roasted potatoes.
On a Platter
- Family Style: Serve everything on a large platter for guests to help themselves.
- Individual Plates: Create beautiful plates with each component artfully arranged.
How to Perfect Parmesan Crusted Chicken Sheet Pan Dinner
Perfecting this dish can elevate your cooking game. Follow these tips for the best results.
- choice of chicken: Use boneless, skinless chicken breasts for even cooking and tenderness.
- seasoning mix: Don’t skip on the seasoning; it enhances flavor. Experiment with herbs like thyme or rosemary.
- preheat the oven: Ensure your oven is fully preheated to achieve crispy textures.
- cut potatoes evenly: This helps all pieces cook at the same rate, ensuring they’re perfectly tender.
- watch cooking time: Check for doneness early to avoid overcooking the chicken and drying it out.
- broil if needed: For extra crispiness, use the broil setting during the last few minutes of cooking.
Best Side Dishes for Parmesan Crusted Chicken Sheet Pan Dinner
Pairing side dishes with your Parmesan Crusted Chicken Sheet Pan Dinner can elevate the meal. Here are some fantastic options:
- Roasted Vegetables: Carrots, bell peppers, and zucchini roasted until tender add color and nutrients.
- Quinoa Salad: A healthy choice that adds protein and fiber to your meal; toss with lemon dressing.
- Garlic Bread: Crunchy bread slathered in garlic butter complements the dish beautifully.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting touch alongside crispy chicken.
- Steamed Broccoli: Lightly steamed broccoli offers a fresh taste that balances richness.
- Rice Pilaf: Flavored rice mixed with herbs makes an excellent base for soaking up flavors from the chicken.
Common Mistakes to Avoid
When making a Parmesan Crusted Chicken Sheet Pan Dinner, there are a few common mistakes to watch out for. Here are some tips to ensure your meal turns out perfectly.
- Using unevenly sized chicken pieces – This can lead to uneven cooking. Make sure all chicken pieces are similar in size, about 1 inch thick, for even baking.
- Skipping the marination step – Not allowing the chicken to soak in the olive oil and garlic can result in a lack of flavor. Coat the chicken thoroughly and let it sit for at least 10 minutes before cooking.
- Overcrowding the pan – Placing too many ingredients on the sheet pan can lead to steaming instead of roasting. Ensure there’s enough space between each ingredient for proper airflow.
- Not preheating the oven – Baking in an unheated oven can affect cooking times and texture. Always preheat your oven to 425°F before starting.
- Ignoring internal temperature checks – Failing to check that the chicken has reached 165°F can lead to undercooked meat. Use a meat thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Parmesan Crusted Chicken Sheet Pan Dinner
- Freeze in a freezer-safe container or bag.
- Best used within 2-3 months for optimal taste.
Reheating Parmesan Crusted Chicken Sheet Pan Dinner
- Oven – Preheat to 350°F and bake until heated through, about 15-20 minutes.
- Microwave – Use medium heat for quick reheating, checking every minute until warm.
- Stovetop – Heat on medium with a splash of water or broth, stirring occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Parmesan Crusted Chicken Sheet Pan Dinner.
Can I use other types of vegetables?
Yes! Feel free to substitute with your favorite vegetables such as zucchini or bell peppers.
How do I make this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs instead of regular breadcrumbs.
Can I prepare this dish ahead of time?
Absolutely! You can prep everything and store it in the fridge until you’re ready to bake.
What should I serve with this Parmesan Crusted Chicken Sheet Pan Dinner?
This dish pairs well with a fresh salad or garlic bread for a complete meal.
How do I know when my chicken is cooked properly?
Use a meat thermometer; chicken should reach an internal temperature of 165°F.
Final Thoughts
The Parmesan Crusted Chicken Sheet Pan Dinner is not only delicious but also incredibly versatile. You can easily customize it with your favorite veggies or spices. Try it tonight and enjoy a hassle-free dinner that your family will love!
Parmesan Crusted Chicken Sheet Pan Dinner
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
Description
Enjoy a delightful and hassle-free dining experience with our Parmesan Crusted Chicken Sheet Pan Dinner. Perfect for busy weeknights or family gatherings, this one-pan meal combines juicy chicken breasts coated in a crispy parmesan crust, accompanied by roasted red potatoes and seasoned green beans. The best part? Cleanup is a breeze! With only 15 minutes of prep time, you can savor every flavorful bite of this hearty dish. Customize it with your favorite vegetables or herbs to make it uniquely yours. Try this easy recipe today and create a memorable meal that everyone will love!
Ingredients
- 1 1/2 lb chicken breast
- 2 lb red potatoes
- 1 lb fresh green beans
- 2 T olive oil (plus more for seasoning)
- 3 garlic cloves, minced
- 1/3 c grated parmesan cheese
- 1/3 c breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Prepare potatoes: Toss red potato pieces with minced garlic, olive oil, parmesan, salt, and pepper in a bowl. Spread on one-third of a lined baking sheet and bake for 10–15 minutes.
- Prepare chicken: In the same bowl, combine chicken breasts with olive oil, garlic, parmesan, breadcrumbs, cracked pepper, and sea salt until well-coated.
- Combine: Remove potatoes from the oven and place the chicken on the baking sheet alongside them. Toss green beans with olive oil, garlic, salt, and pepper before adding them to the pan.
- Bake: Cook everything together for about 25 minutes or until the chicken reaches an internal temperature of 165°F. For extra crispiness, broil on high for an additional 4–5 minutes.
- Serve: Allow cooling briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 8 oz)
- Calories: 470
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 110mg
