Cheeseburger Sliders with Hawaiian Rolls
These Cheeseburger Sliders with Hawaiian Rolls are a delightful twist on a classic. Juicy, cheesy, and bursting with American flavor, they are perfect for game day, parties, or a quick weeknight dinner. Their sweet Hawaiian rolls paired with a buttery glaze make them irresistible. Plus, this recipe is easily adjustable for any gathering.
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep time, you can whip up these sliders in no time.
- Crowd-Pleaser: Whether it’s a party or family dinner, everyone loves cheeseburgers!
- Versatile Ingredients: Feel free to swap out ground beef for turkey or plant-based options.
- Easy to Scale: Make as few or as many sliders as you need without complicating the process.
- Delicious Flavor: The combination of sweet rolls and savory beef creates an unforgettable taste.
Tools and Preparation
To make these cheeseburger sliders successfully, you’ll need some essential tools.
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Essential Tools and Equipment
- Skillet
- Baking dish or sheet pan
- Parchment paper or foil
- Microwave-safe bowl
- Spatula
Importance of Each Tool
- Skillet: Perfect for sautéing onions and browning the beef to develop rich flavors.
- Baking dish or sheet pan: Ensures even cooking and makes it easy to serve your sliders.
- Microwave-safe bowl: Ideal for melting butter and mixing the glaze quickly.
Ingredients
For the Beef Mixture
- 2 teaspoons olive oil
- 1 pound lean ground beef (10% fat) or medium ground beef (20% fat)
- 1 medium onion, finely chopped
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce or ketchup
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Topping for Rolls
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 tablespoon brown sugar or maple syrup
- 2 teaspoons sesame seeds or Everything Bagel seasoning
Rolls and Cheese
- 12 Hawaiian rolls
- 8 slices cheddar cheese or 6–8 ounces shredded cheese
- 1 tablespoon soft butter, for greasing the pan
How to Make Cheeseburger Sliders with Hawaiian Rolls
Step 1: Preheat the Oven
Preheat the oven to 350°F (177°C). Line a baking dish or sheet pan with parchment paper or foil. Alternatively, spread a thin layer of soft butter directly on the pan for crispier bottoms.
Step 2: Sauté the Onions
Heat olive oil in a large skillet over medium-high heat.
Add the chopped onion.
Sauté for 5–6 minutes until golden brown.
Step 3: Cook the Beef
Add the ground beef to the skillet.
Break it apart with a spatula.
Cook for about 3 minutes until most of the pink is gone.
Turn off the heat and spoon off excess grease.
Step 4: Mix in Seasonings
Stir in mayonnaise, BBQ sauce, garlic powder, salt, and black pepper.
Taste and adjust seasoning if necessary.
Step 5: Assemble Sliders
Slice the Hawaiian rolls in half horizontally while keeping them intact.
Place the bottom half on the prepared pan.
Layer cheese slices over these rolls.
Spread the beef mixture evenly on top and add another layer of cheese before placing the top half back on.
Step 6: Prepare Glaze
In a small microwave-safe bowl:
Combine butter, Dijon mustard, and brown sugar.
Microwave for about 25 seconds and stir until smooth.
Step 7: Finish Assembly
Brush the glaze over the tops of the rolls. Immediately sprinkle with sesame seeds.
Step 8: Bake Sliders
Bake uncovered for 12–15 minutes until heated through and golden brown on top.
Remove from oven; slice into individual sliders and serve immediately.
Enjoy your delicious cheeseburger sliders with Hawaiian rolls!
How to Serve Cheeseburger Sliders with Hawaiian Rolls
These cheeseburger sliders are not only delicious but also versatile. They can be served in various ways to suit different occasions and preferences.
For Game Day
- Classic Chips: Serve with crispy potato chips for a crunchy contrast.
- Veggie Platter: Pair with fresh veggies and a tasty dip to balance out the richness of the sliders.
At a Party
- Mini Pickles: Offer tangy mini pickles as a refreshing side option that complements the cheeseburgers.
- Fruit Skewers: Add some sweetness with colorful fruit skewers, making for a visually appealing platter.
Family Dinner
- Coleslaw: A creamy coleslaw provides a nice crunch and tanginess, enhancing the meal’s flavor.
- Baked Fries: Serve alongside homemade baked fries for a classic comfort food experience.
Meal Prep
- Simple Salad: Add a light green salad for a healthy touch, making this meal feel more balanced.
- Dipping Sauces: Provide an assortment of dipping sauces such as BBQ sauce or ranch for added flavor options.
How to Perfect Cheeseburger Sliders with Hawaiian Rolls
To ensure your cheeseburger sliders turn out perfectly every time, follow these helpful tips.
- Choose Quality Beef: Use lean ground beef for juiciness without excessive grease.
- Don’t Overcook: Cook just until no pink remains in the beef to keep sliders tender and flavorful.
- Toast Your Rolls: Lightly toast the Hawaiian rolls before assembling for extra texture and flavor.
- Experiment with Cheese: Try different cheeses like pepper jack or gouda for unique twists on taste.
- Add Flavorful Toppings: Customize your sliders with toppings like jalapeños or sautéed mushrooms for added depth.
- Make Ahead Options: Prepare the sliders in advance and bake just before serving to save time.
Best Side Dishes for Cheeseburger Sliders with Hawaiian Rolls
Pairing sides with your cheeseburger sliders can elevate your meal. Here are some great options to consider.
- French Fries: Classic golden fries are always a hit, especially when seasoned with garlic or parmesan.
- Onion Rings: Crispy onion rings add crunch and flavor that complements the sliders well.
- Sweet Potato Wedges: These provide a sweet contrast to the savory sliders and can be baked for healthier prep.
- Potato Salad: Creamy potato salad offers a cool, comforting side that pairs beautifully with cheeseburgers.
- Corn on the Cob: Grilled or boiled corn adds sweetness; serve it brushed with butter for extra indulgence.
- Macaroni Salad: This creamy dish is perfect for picnics and complements the flavors of cheeseburger sliders nicely.
Common Mistakes to Avoid
When making cheeseburger sliders with Hawaiian rolls, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using inferior ground beef: Choosing lower quality ground beef can lead to dry sliders. Opt for lean ground beef for juicier results.
- Overcooking the beef: Overcooking can make the beef tough. Cook just until it’s no longer pink for optimal texture.
- Skipping the glaze: The buttery glaze adds flavor and richness. Don’t skip this step; it makes a big difference!
- Not adjusting seasoning: Failing to taste and adjust seasoning can leave your sliders bland. Always taste the mixture before baking.
- Ignoring proper storage: Improper storing can lead to soggy sliders. Make sure to store them in airtight containers.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cheeseburger sliders in an airtight container.
- They will keep well in the fridge for 2–3 days.
Freezing Cheeseburger Sliders with Hawaiian Rolls
- Wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Cheeseburger Sliders with Hawaiian Rolls
- Oven: Preheat to 350°F (177°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds intervals until warm, but this may make them soggy.
- Stovetop: Reheat in a skillet over medium heat, flipping occasionally until warmed.
Frequently Asked Questions
Here are some commonly asked questions about cheeseburger sliders with Hawaiian rolls.
Can I use different types of meat?
Yes! You can substitute ground beef with ground turkey, chicken, or even plant-based options for a healthier twist.
How do I customize my cheeseburger sliders with Hawaiian rolls?
Feel free to add ingredients like Worcestershire sauce, hot sauce, or cooked bacon bits for extra flavor.
What cheese is best for cheeseburger sliders?
Any good melting cheese works great! Provolone, American, pepper jack, or gruyere are all excellent choices.
Can I prepare these sliders ahead of time?
Absolutely! You can assemble them ahead and bake just before serving, or freeze them fully assembled.
Final Thoughts
These cheeseburger sliders with Hawaiian rolls are not only delicious but also incredibly versatile. Perfect for any occasion, you can customize them easily by adding your favorite toppings or sauces. Try this recipe today and enjoy the delightful flavors that everyone will love!
Cheeseburger Sliders with Hawaiian Rolls
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
Description
Experience the delightful fusion of flavors with these Cheeseburger Sliders with Hawaiian Rolls. Perfectly juicy and cheesy, these sliders offer a fun twist on a classic favorite, making them an ideal choice for game day, parties, or casual family dinners. With their sweet Hawaiian rolls and a rich buttery glaze, every bite is an irresistible treat. Plus, this recipe is easily customizable to suit any gathering. Whether you’re serving a crowd or just enjoying a cozy night in, these sliders are sure to impress!
Ingredients
- 1 pound lean ground beef
- 12 Hawaiian rolls
- 8 slices cheddar cheese
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce
- 2 tablespoons butter (for glaze)
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar or maple syrup
- 2 teaspoons sesame seeds or Everything Bagel seasoning
- 1 tablespoon soft butter, for greasing the pan
Instructions
- Preheat oven to 350°F (177°C) and prepare a baking pan with parchment paper or butter.
- In a skillet, heat olive oil and sauté chopped onions until golden brown (about 5–6 minutes).
- Add ground beef to the skillet; cook until browned (about 3 minutes), then mix in mayonnaise, BBQ sauce, garlic powder, salt, and pepper.
- Slice Hawaiian rolls in half and layer the bottom half in the pan. Add cheese slices followed by the beef mixture and another layer of cheese before placing the top half back on.
- For the glaze, combine melted butter, Dijon mustard, and brown sugar; brush over sliders and sprinkle sesame seeds on top.
- Bake uncovered for 12–15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
