Easy Salmon Patties

Quick and easy salmon patties are your go-to solution for a delightful weeknight dinner. These Easy Salmon Patties boast a crispy exterior and a tender, flavorful interior that will please everyone at the table. Not only are they simple to prepare, but they also make a great dish for various occasions—from family dinners to casual gatherings.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Ingredients: The combination of fresh dill, Parmesan cheese, and salmon creates an irresistible taste.
• Versatile Meal Option: Serve these patties as an appetizer, main course, or even in a sandwich for different dining experiences.
• Healthy Choice: Packed with protein and omega-3 fatty acids, these patties are not only tasty but good for you too.
• Kid-Friendly: Even picky eaters enjoy these savory bites, making it easier to get the whole family to eat well.

Tools and Preparation

To make these easy salmon patties efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Spatula
• Grater
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spilling.
• Skillet: A non-stick skillet ensures the patties cook evenly and prevents sticking.
• Spatula: A sturdy spatula helps flip the patties without breaking them.

Ingredients

For the Salmon

• 1 cup panko breadcrumbs
• 1 small onion, grated
• 1 garlic clove, minced
• 400g/14oz cooked/canned salmon, drained well
• 2 shallots/green onions, thinly sliced
• 1/3 cup fresh dill, chopped (or 1 tsp dried dill)
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil (for pan-frying)
• Oil spray (for the baking sheet, optional)

How to Make Easy Salmon Patties

Step 1: Prepare the Salmon Mixture

1. Drain canned salmon very well and flake it into a medium mixing bowl.
2. Grate the small onion and mince the garlic clove into the bowl.
3. Add the thinly sliced shallots or green onions along with the chopped fresh dill (or dried dill).

Step 2: Combine Ingredients

1. Crack the 2 large eggs into the bowl.
2. Add the grated Parmesan cheese, salt, and black pepper.
3. Stir everything together until combined.

Step 3: Add Panko Breadcrumbs

1. Mix in 1 cup of panko breadcrumbs.
2. Stir until everything is well combined; ensure it holds together when pressed but avoid overmixing.

Step 4: Shape the Patties

1. Lightly wet your hands and shape mixture into 4-6 patties about 1/2 inch thick.
2. For baking options, preheat oven to 375°F (190°C) and grease a baking sheet if needed.

Step 5: Cook the Patties

1. Heat 2 tbsp vegetable oil in a large non-stick skillet over medium heat.
2. Carefully place patties in hot oil without overcrowding.

Step 6: Finish Cooking

1. Cook each patty for 4-5 minutes per side until golden brown and heated through.
2. If baking instead, place on prepared baking sheet and bake for 20-25 minutes, flipping halfway through cooking time.

How to Serve Easy Salmon Patties

Serving Easy Salmon Patties can be versatile and fun. You can pair them with various sides or toppings to enhance their flavor and presentation.

With Fresh Salad

• A crisp green salad adds a refreshing crunch. Use mixed greens, cherry tomatoes, and a light vinaigrette for balance.

Tartar Sauce

• Serve with homemade or store-bought tartar sauce for a creamy, tangy dip that complements the salmon patties perfectly.

Avocado Slices

• Creamy avocado slices provide rich flavor and healthy fats. Consider adding a sprinkle of lime juice for an extra zing.

Whole Grain Buns

• Turn your salmon patties into burgers! Serve on whole grain buns with lettuce and tomato for a hearty meal.

Lemon Wedges

• Fresh lemon wedges brighten up the dish. A squeeze of lemon over the patties enhances their flavor wonderfully.

Quinoa or Rice Pilaf

• Pairing salmon patties with quinoa or rice pilaf creates a filling and nutritious meal. Add herbs or nuts for added texture.

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How to Perfect Easy Salmon Patties

To make your Easy Salmon Patties even better, follow these helpful tips.

• Use fresh salmon: If you have access to fresh salmon, it will elevate the taste compared to canned options.
• Don’t overmix: Mix just until combined to keep the patties tender and avoid tough textures.
• Chill before cooking: Letting the patties rest in the fridge for about 15 minutes can help them hold their shape while cooking.
• Experiment with spices: Feel free to add spices like paprika or cayenne for extra flavor, adjusting according to your taste.
• Pan-fry vs. bake: For a crispy exterior, pan-frying is ideal; however, baking is a healthier option if you prefer less oil.
• Adjust thickness: Make thicker patties for a heartier bite or thinner ones for a quicker cook time.

Best Side Dishes for Easy Salmon Patties

Easy Salmon Patties pair well with many sides that enhance their flavors. Here are some great options:

1. Roasted Vegetables: Mix seasonal vegetables like carrots, bell peppers, and zucchini, drizzle with olive oil, and roast until tender.
2. Coleslaw: A tangy coleslaw adds crunch and contrasts nicely with the soft texture of the patties.
3. Sweet Potato Fries: Baked sweet potato fries provide a healthy side option that’s naturally sweet and satisfying.
4. Garlic Mashed Potatoes: Creamy garlic mashed potatoes are comforting and rich, making them an excellent companion.
5. Couscous Salad: Light couscous mixed with herbs, lemon juice, and diced vegetables offers a refreshing side dish.
6. Steamed Asparagus: Simple steamed asparagus drizzled with lemon enhances your meal’s nutritional value without overpowering it.
7. Rice Pilaf: Flavorful rice pilaf seasoned with herbs complements the salmon perfectly while adding substance.
8. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and pairs well with fish dishes like these patties.

Common Mistakes to Avoid

Avoiding common mistakes is key to making the best easy salmon patties. Here are some tips to ensure your dish turns out perfectly.

• Not draining the salmon properly: If you don’t drain the canned salmon well, your mixture may become too watery. Make sure to drain it thoroughly before mixing.
• Overmixing the ingredients: Mixing too much can make the patties tough. Combine just until everything is incorporated for a tender texture.
• Skipping the breadcrumbs: Breadcrumbs provide structure and crispiness. Don’t skip this ingredient; panko works best for that perfect crunch.
• Cooking at too high heat: Cooking on high heat can burn the outside while leaving the inside raw. Use medium heat for even cooking.
• Making patties too thick: Thicker patties may not cook through properly. Aim for a thickness of about 1/2 inch for even cooking and a crispy exterior.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked salmon patties in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Easy Salmon Patties

• Place uncooked or cooked patties on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or a zip-top bag, where they can last up to 3 months.

Reheating Easy Salmon Patties

• Oven: Preheat the oven to 375°F (190°C). Bake patties for about 10-15 minutes until warmed through.
• Microwave: Heat on a microwave-safe plate for about 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side until hot.

Frequently Asked Questions

Here are some common questions regarding easy salmon patties.

Can I use fresh salmon instead of canned?

Yes, you can use fresh cooked salmon. Just ensure it is fully cooked and flaked before mixing.

How do I make my easy salmon patties gluten-free?

Use gluten-free breadcrumbs instead of regular panko. This keeps your dish safe for those with gluten sensitivities.

Can I add vegetables to easy salmon patties?

Absolutely! Finely chopped bell peppers or spinach can be added for extra nutrition and flavor.

What should I serve with easy salmon patties?

These patties pair wonderfully with a fresh salad or coleslaw, giving you a balanced meal.

Final Thoughts

Easy salmon patties are not only quick to prepare but also versatile enough for any occasion. You can customize them by adding your favorite herbs or spices. Give this recipe a try—you’ll love how satisfying and delicious they are!