Cordon Bleu Chicken

Cordon Bleu Chicken is a delightful dish that combines succulent chicken with layers of savory ham and melted cheese. Perfect for family dinners or special occasions, this recipe brings a taste of French cuisine to your table. With its crispy coating and rich Dijon cream sauce, every bite is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Swiss cheese, Black Forest ham, and Dijon mustard creates a mouthwatering experience.
• Easy to Make: With simple instructions, you can create this gourmet meal at home without any hassle.
• Impressive Presentation: When served with the creamy sauce, this dish looks as good as it tastes, making it perfect for entertaining.
• Versatile Serving Options: Pair it with veggies, rice, or a fresh salad for a complete meal that suits any occasion.
• Crowd-Pleaser: This dish is loved by both adults and kids alike—great for family gatherings or dinner parties.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment makes all the difference in achieving that perfect Cordon Bleu Chicken.

Essential Tools and Equipment

• Meat mallet
• Baking sheet
• Baking rack
• Large skillet
• Shallow dishes (for breading)
• Whisk

Importance of Each Tool

• Meat mallet: Helps flatten chicken evenly, ensuring even cooking and tender meat.
• Baking rack: Allows air circulation around the chicken while baking, resulting in a crispier exterior.
• Large skillet: Ideal for browning the panko breadcrumbs to perfection before coating the chicken.

Ingredients

• 4 medium chicken breasts (6-7 oz. each)
• 8 slices (12 ounces) deli cut Black Forest ham (like Boars Head)
• 1 1/4 cups freshly shredded Swiss Gruyere cheese
• toothpicks
• Fresh parsley for garnish if desired
• 1 1/4 cups panko breadcrumbs
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons unsalted butter
• 1/3 cup freshly grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 tsp EACH dried parsley, garlic powder, paprika, onion powder
• 1/4 tsp EACH salt, pepper
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 cup LOW SODIUM chicken broth
• 1 tablespoon cornstarch
• 1 cup heavy cream (or evaporated milk or half and half mixed with 1 TBS cornstarch)
• 1 tablespoon Dijon mustard
• 1 teaspoon dried parsley
• 1/2 tsp EACH dried basil, paprika, garlic powder, onion powder
• 1/4 tsp EACH salt, pepper

How to Make Cordon Bleu Chicken

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare a rimmed baking sheet by placing a baking rack on top and lightly spraying it with cooking spray.

Step 2: Flatten Chicken

Place each chicken breast between two sheets of plastic wrap. Using the flat side of a meat mallet or a can, pound them to an even thickness of about 1/4-inch. This ensures that they cook evenly.

Step 3: Layer

Lay two slices of ham over each flattened chicken breast. Add a heaping quarter cup of shredded cheese down the center of the ham, leaving about a half-inch border on all sides.

Step 4: Roll Chicken

Starting from the smaller end of each chicken breast, tightly roll it up while folding over the ham on the end to keep the cheese inside. Secure each roll with toothpicks.

Step 5: Panko Breading

In a large skillet over medium heat, melt unsalted butter with olive oil. Add panko breadcrumbs and stir until they are golden brown. Transfer them to a shallow dish once cool. Mix in Parmesan cheese and spices.

Step 6: Dijon Wash

In another shallow dish, whisk together Dijon mustard, honey, and olive oil. One at a time, coat each chicken roll in this mixture.

Step 7: Bread Chicken

After coating in Dijon wash, press each chicken roll into the breadcrumb mixture until well covered on all sides. Arrange them on the prepared baking rack with space between each roll.

Step 8: Bake

Bake in your preheated oven until an instant-read thermometer registers an internal temperature of at least 160 degrees F—about 30 to 35 minutes. Check during the last ten minutes; cover with foil if browning too much.

Step 9: Dijon Cream Sauce

While baking, whisk together all sauce ingredients in a large saucepan over medium heat. Bring to a boil then reduce to simmer until thickened slightly.

Step 10: Serve

Slice the baked Cordon Bleu Chicken and serve it drizzled with Dijon cream sauce. Garnish with fresh parsley if desired for an elegant touch!

How to Serve Cordon Bleu Chicken

Cordon Bleu Chicken is not only a delicious meal but also a versatile one. It can be paired with various sides and garnishes to elevate your dining experience. Here are some serving suggestions to enhance this delightful dish.

With a Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes complements the richness of the chicken.
• Caesar Salad: The creamy dressing and crunchy croutons add texture and flavor contrast.

On a Bed of Rice

• Herbed Rice: Fluffy rice infused with herbs provides a fragrant base for the chicken.
• Wild Rice Pilaf: This nutty option adds depth and pairs well with the savory flavors of Cordon Bleu.

Accompanied by Vegetables

• Steamed Asparagus: Bright green asparagus adds color and a fresh crunch to your plate.
• Roasted Brussels Sprouts: Their caramelized edges offer a deliciously sweet contrast to the chicken.

With a Creamy Sauce

• Dijon Cream Sauce: Drizzling this rich sauce over your chicken enhances its flavor profile.
• Mushroom Sauce: Earthy mushrooms in a creamy sauce create an indulgent pairing.

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How to Perfect Cordon Bleu Chicken

To create the best Cordon Bleu Chicken, attention to detail is key. Here are some tips to help you achieve perfection.

• Use Fresh Ingredients: Fresh chicken and high-quality ham will significantly enhance the flavor of your dish.
• Pound Evenly: Ensuring the chicken breasts are evenly flattened helps them cook uniformly, avoiding dryness.
• Don’t Overstuff: Be careful not to overload the chicken with ham or cheese; otherwise, it may ooze out while cooking.
• Rest After Baking: Allowing the chicken to rest before slicing keeps it juicy and flavorful.

Best Side Dishes for Cordon Bleu Chicken

Pairing side dishes with Cordon Bleu Chicken can elevate your meal even further. Here are some excellent options that complement this classic dish nicely.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and balance.
2. Steamed Broccoli: A simple yet nutritious side that offers vibrant color and crunch.
3. Quinoa Salad: A refreshing salad with quinoa, cucumbers, and feta adds a healthy touch.
4. French Fries: Classic crispy fries provide a fun twist alongside this elegant dish.
5. Creamed Spinach: Rich and decadent, creamed spinach pairs perfectly with the savory flavors of the chicken.
6. Grilled Corn on the Cob: Sweet corn adds a seasonal touch that complements any main course beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Cordon Bleu Chicken experience much smoother and more enjoyable. Here are some mistakes to watch out for:

• Using thick chicken breasts: Thick chicken breasts can lead to uneven cooking. Ensure the chicken is pounded to an even thickness of 1/4-inch for consistent results.
• Skipping the Dijon Wash: Neglecting the Dijon wash can result in breadcrumbs not adhering properly. This step is crucial for a flavorful and crispy crust.
• Overcrowding the baking rack: If chicken rolls are too close together, they won’t cook evenly. Space them out on the rack to allow proper air circulation.
• Not resting the chicken before slicing: Cutting into the chicken right away can cause juices to run out. Let it rest for at least 5 minutes after baking for juicy slices.
• Ignoring internal temperature: Cooking the chicken without checking its internal temperature may lead to undercooked meat. Always aim for an internal temperature of 160 degrees F.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cordon Bleu Chicken in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Cordon Bleu Chicken

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag; they can be frozen for up to 2-3 months.

Reheating Cordon Bleu Chicken

• Oven: Preheat to 350 degrees F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, checking frequently until hot. This method might make it less crispy.
• Stovetop: In a skillet over medium heat, add a bit of oil and reheat until heated through, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making Cordon Bleu Chicken:

How Do You Make Chicken Cordon Bleu?

To make Chicken Cordon Bleu, pound chicken breasts thin, layer with ham and cheese, roll tightly, bread, and bake until cooked through.

What Sauce Goes with Cordon Bleu Chicken?

A classic choice is a creamy Dijon sauce made with heavy cream, Dijon mustard, and seasonings. It complements the flavors beautifully.

Can I Make Cordon Bleu Chicken Ahead of Time?

Yes! You can prepare the rolls ahead of time and refrigerate them before baking. Just add extra baking time if cooking from cold.

What Sides Pair Well with Cordon Bleu Chicken?

Delicious sides include steamed vegetables, mashed potatoes, or a fresh salad that balances the rich flavors of this dish.

Is Cordon Bleu Chicken Gluten-Free?

To make gluten-free Cordon Bleu Chicken, substitute panko breadcrumbs with gluten-free alternatives like crushed cornflakes or almond flour.

Final Thoughts

Cordon Bleu Chicken is a delightful dish that combines savory ham and melted cheese wrapped in tender chicken. Its versatility allows you to customize fillings and sauces according to your taste preferences. Whether it’s a cozy family dinner or impressing guests, this recipe will surely be a hit—give it a try!