Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is perfect for a quick and delicious dinner. It takes less than 20 minutes to prepare, making it an ideal choice for busy weeknights or casual gatherings. The tender steak bites, combined with golden-brown potatoes coated in garlic and herbs, create a satisfying dish that will impress your family and friends alike. Whether you’re serving it for a cozy dinner or a festive occasion, this recipe is sure to be a hit!

Why You’ll Love This Recipe

• Quick Cooking Time: Ready in under 20 minutes, making it perfect for busy nights.
• Flavorful Profile: The combination of garlic butter and herbs gives the dish a rich flavor.
• Versatile Meal: Enjoy it as a main course or serve it as part of a larger meal.
• Easy Preparation: Simple steps ensure that even beginner cooks can master this recipe.
• Crowd-Pleasing Dish: The combination of steak and potatoes is always a favorite.

Tools and Preparation

To make this garlic butter steak bites and potatoes recipe, you’ll need some essential tools to help you achieve the best results.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring even cooking and a perfect sear on the steak.
• Chef’s knife: Allows for precise cutting of ingredients, leading to evenly cooked pieces.
• Spatula: Helps in stirring and flipping without damaging the food.

Ingredients

For the Garlic Butter Steak Bites and Potatoes

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Heat the Skillet

Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee is melted, add the potatoes. Sprinkle the minced garlic, thyme, oregano, salt, and pepper over them.
Cook for 2–3 minutes before stirring.
Continue cooking until golden brown and fork-tender (about 8–10 minutes).
Stir frequently every 1–2 minutes to prevent sticking.
Remove the browned potatoes from the pan and set aside.

Step 3: Sear the Steak

Increase heat to medium-high. Add the remaining two tablespoons of ghee to the pan.
Once melted:
Add the steak pieces and season with salt and pepper.
Cook for at least 2 minutes before stirring to get a nice sear.
Stir occasionally until they are golden brown (about 1–2 minutes).

Step 4: Combine Ingredients

Add the cooked potatoes back into the pan with steak. Stir well to combine everything together.
Adjust seasoning with salt and pepper as needed.
Top with freshly chopped parsley before serving. Enjoy your delicious Garlic Butter Steak Bites and Potatoes!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving garlic butter steak bites and potatoes can elevate your dining experience and impress your guests. Here are some creative serving suggestions to make this dish even more enjoyable.

Plate with Fresh Herbs

• Use a mixture of parsley and thyme: Sprinkle chopped herbs over the dish for freshness and added flavor.

Pair with a Side Salad

• A simple green salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the steak bites.

Add a Dipping Sauce

• Serve with a garlic aioli: This creamy sauce complements the garlic in the dish and adds an extra layer of flavor.

Serve in Skewers

• Create steak and potato skewers: Thread the steak bites and roasted potatoes onto skewers for a fun presentation, perfect for gatherings.

Offer Grated Cheese

• Provide Parmesan cheese: A sprinkle of grated Parmesan can enhance the savory notes of the garlic butter steak bites.

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How to Perfect Garlic Butter Steak Bites and Potatoes

To ensure your garlic butter steak bites and potatoes turn out perfectly every time, consider these helpful tips.

• Use a cast iron skillet: This type of pan retains heat well, resulting in better searing for both the steak bites and potatoes.
• Cut uniform pieces: Make sure your steak and potatoes are cut into similar sizes for even cooking.
• Don’t overcrowd the pan: If you add too many ingredients at once, they won’t brown properly. Cook in batches if necessary.
• Let the meat rest: Allowing the cooked steak to rest for a few minutes before serving helps retain its juices.
• Season generously: Taste as you go! Adjust seasoning with salt and pepper to enhance flavor throughout cooking.
• Garnish before serving: Finish with freshly chopped herbs or a squeeze of lemon juice for brightness.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Pairing side dishes with garlic butter steak bites and potatoes can create a well-rounded meal. Here are some delicious options that complement this recipe nicely.

1. Roasted Asparagus: Lightly seasoned asparagus adds crunch and color to your plate.
2. Creamy Mashed Potatoes: A classic choice that pairs wonderfully with steak bites for those craving comfort food.
3. Grilled Brussels Sprouts: These provide a smoky flavor that contrasts nicely with the buttery richness of the dish.
4. Corn on the Cob: Sweet corn brings a touch of summer to your table, especially when grilled or roasted.
5. Cauliflower Rice: A low-carb option that soaks up all those delicious garlic butter flavors without being heavy.
6. Garlic Bread: Perfect for mopping up any leftover juices from your steak bites—everyone loves garlic bread!

Common Mistakes to Avoid

When making Garlic Butter Steak Bites and Potatoes, a few common mistakes can affect the final dish. Here’s what to watch out for:

• Overcrowding the Pan: If you pack too many potatoes or steak bites in the skillet, they won’t sear properly. Cook in batches if necessary.
• Forgetting to Preheat: Skipping preheating your skillet can lead to uneven cooking. Always heat your pan before adding ingredients for better results.
• Ignoring Seasoning: Not seasoning at every step can leave your dish bland. Sprinkle salt and pepper during cooking for maximum flavor.
• Cutting Uneven Pieces: Inconsistent sizes of steak or potato pieces will cook unevenly. Chop them into uniform sizes for even cooking.
• Skipping the Resting Time: Cutting into steak immediately after cooking can let juices escape. Allow it to rest for a few minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the dish is completely cooled before sealing.

Freezing Garlic Butter Steak Bites and Potatoes

• Freeze in a freezer-safe container or bag for up to 2 months.
• Portion out servings for easy thawing later.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring between each until warm.
• Stovetop: Reheat in a skillet over medium heat, stirring often until hot.

Frequently Asked Questions

Here are some common questions about Garlic Butter Steak Bites and Potatoes:

How do I make Garlic Butter Steak Bites and Potatoes more flavorful?

You can enhance the flavor by adding fresh herbs like rosemary or using different spices such as smoked paprika.

Can I use other types of potatoes?

Yes, you can substitute with red potatoes or sweet potatoes, but adjust cooking times accordingly.

How do I know when the steak is done?

For medium-rare steak, aim for an internal temperature of 130°F (54°C). Use a meat thermometer for accuracy.

What can I serve with Garlic Butter Steak Bites and Potatoes?

These bites pair well with a simple salad or steamed vegetables for a complete meal.

How do I store leftovers of Garlic Butter Steak Bites and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is a delightful recipe that’s both quick and satisfying. Perfect for busy weeknights, this dish offers versatility; add your favorite vegetables or switch up the seasonings to suit your taste. Try it today!