Buffalo Chicken Pasta Recipe
Buffalo Chicken Pasta Recipe is the ultimate comfort food that combines the spicy flavors of buffalo chicken with creamy pasta. This dish is perfect for busy weeknights, potlucks, or game day gatherings. With just a few simple ingredients, you can create a meal that is not only delicious but also easy to prepare and sure to please everyone at the table.

Why You’ll Love This Recipe
- Quick and Easy: This Buffalo Chicken Pasta Recipe can be made in just 30 minutes, making it perfect for a quick dinner.
- Flavor Explosion: The combination of cream cheese and buffalo sauce creates a rich and tangy flavor that will leave you craving more.
- Versatile Dish: Serve it as a main course, or pair it with a side salad for a complete meal. It’s great for any occasion!
- Crowd-Pleaser: Whether it’s a family dinner or a party, this recipe is sure to impress your guests with its bold taste.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right kitchen equipment will make preparing this Buffalo Chicken Pasta Recipe even easier.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Whisk
- Mixing spoon
Importance of Each Tool
- Large skillet: A sturdy skillet allows you to simmer the sauce evenly while incorporating all ingredients.
- Pot for boiling pasta: A good-sized pot ensures that the pasta cooks evenly without sticking together.
Ingredients
Buffalo Chicken Pasta Casserole is an easy chicken dinner packed with cream cheese, buffalo sauce, and cheese. Just like buffalo chicken dip, once you start eating it’s hard to stop!
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For the Pasta
- 1 pound Penne Pasta
For the Sauce
- 1 package Cream Cheese (8 ounce)
- 1/2 cup Buffalo Sauce (Frank’s Red Hot Wing Sauce)
- 1 cup Chicken Broth
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
For the Chicken
- 1 pound Chicken breast (or thigh, cooked and shredded)
For Topping
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Cheddar Cheese (shredded)
- 1/4 cup Ranch or Blue Cheese Dressing (optional)
How to Make Buffalo Chicken Pasta Recipe
Step 1: Cook the Pasta
Cook pasta according to package directions. While pasta is cooking, make sauce.
Step 2: Prepare the Sauce
In a large skillet:
1. Add cream cheese, buffalo sauce, and chicken broth.
2. Simmer over medium heat, stirring constantly until cream cheese is melted and smooth.
Step 3: Season the Sauce
Add in garlic powder and salt; whisk until smooth.
Step 4: Combine Chicken
Add cooked chicken into the sauce mixture and stir until blended.
Step 5: Mix in Pasta and Cheese
Fold in cooked pasta along with shredded mozzarella and cheddar cheeses. Remove from heat and serve warm.
Step 6: Add Optional Toppings
Top with a drizzle of ranch dressing or blue cheese dressing if desired. Enjoy your Buffalo Chicken Pasta Recipe!
How to Serve Buffalo Chicken Pasta Recipe
Buffalo Chicken Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate this delightful meal.
Family Style
- Serve the pasta directly from the casserole dish for a comforting family-style meal. This encourages sharing and makes it easy for everyone to help themselves.
Individual Bowls
- Portion out servings into individual bowls for a more elegant presentation. This makes it perfect for dinner parties or special occasions.
With Toppings
- Offer a variety of toppings like chopped green onions, extra cheese, or diced celery. These add texture and an extra kick of flavor.
As a Wrap
- Use the buffalo chicken pasta as a filling for wraps or burritos. This is a fun way to enjoy the dish on-the-go!
On a Bed of Greens
- Serve the pasta over fresh greens like spinach or arugula. This adds freshness and balances the richness of the dish.

How to Perfect Buffalo Chicken Pasta Recipe
To ensure your Buffalo Chicken Pasta turns out perfectly every time, follow these helpful tips.
- Cook Pasta Al Dente: This keeps the pasta firm and prevents it from becoming mushy when mixed with the sauce.
- Use Quality Ingredients: High-quality buffalo sauce and fresh chicken will enhance the overall flavor of your dish.
- Adjust Spice Level: If you prefer less heat, use mild buffalo sauce or add less than recommended.
- Mix Thoroughly: Ensure all ingredients are well combined for even distribution of flavors throughout the dish.
- Let It Rest: Allowing the pasta to sit for a few minutes after cooking helps it absorb flavors better.
- Experiment with Cheeses: Try different cheeses like pepper jack or gouda for unique flavor combinations.
Best Side Dishes for Buffalo Chicken Pasta Recipe
Pairing side dishes with your Buffalo Chicken Pasta can elevate your meal. Here are some fantastic options to consider:
- Garlic Bread: A classic choice that complements the dish while adding crunch and flavor.
- Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the rich pasta.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and health benefits to your plate.
- Coleslaw: The crunchiness of coleslaw balances the creaminess of the pasta, making it a great side.
- Corn on the Cob: Sweet corn pairs wonderfully with spicy dishes, offering a delightful taste combination.
- Potato Wedges: Crispy potato wedges add heartiness and can be seasoned in various ways to suit your taste.
- Baked Beans: Their sweetness provides an interesting contrast to the spicy buffalo flavors.
- Roasted Brussels Sprouts: These offer a savory touch that enhances the overall meal experience with their earthy flavors.
Common Mistakes to Avoid
Making the Buffalo Chicken Pasta Recipe can be straightforward, but there are some common pitfalls to watch out for.
-
Skipping the Sauce Preparation: Many people rush through sauce creation, leading to a lumpy texture. Take your time to ensure the cream cheese melts completely for a smooth sauce.
-
Overcooking the Pasta: Cooking pasta too long can result in mushiness. Always follow package instructions for al dente pasta, as it will continue cooking when mixed with the sauce.
-
Neglecting Seasoning: Forgetting to add salt or garlic powder can leave your dish bland. Season your ingredients well, and taste before serving to adjust flavors.
-
Not Shredding Chicken Properly: Large chunks of chicken can make it hard to mix evenly. Shred your cooked chicken into smaller pieces for better distribution throughout the pasta.
-
Using Low-Quality Cheese: Cheap cheese can affect both flavor and melt quality. Opt for high-quality mozzarella and cheddar for an irresistible creamy finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Use within 3-4 days for best taste and freshness.
Freezing Buffalo Chicken Pasta Recipe
- Allow the pasta to cool completely before freezing.
- Store in freezer-safe containers or bags, keeping it sealed tightly.
- Can be frozen for up to 3 months.
Reheating Buffalo Chicken Pasta Recipe
- Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until hot. Use a microwave-safe container.
- Stovetop: Warm on medium heat in a skillet, adding a splash of chicken broth if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about the Buffalo Chicken Pasta Recipe that might help clarify any doubts.
How do I make my Buffalo Chicken Pasta spicier?
You can increase the spice by adding more buffalo sauce or incorporating diced jalapeños into the dish.
Can I use leftover chicken for this recipe?
Absolutely! Shredded rotisserie chicken works wonderfully in this Buffalo Chicken Pasta Recipe and saves time on preparation.
What other cheeses can I use?
Feel free to experiment with other cheeses like Pepper Jack or Gouda for different flavor profiles in your Buffalo Chicken Pasta Recipe.
Is this recipe suitable for meal prep?
Yes! This dish is perfect for meal prep as it stores well and reheats nicely, making it ideal for busy weekdays.
Final Thoughts
The Buffalo Chicken Pasta Recipe is not only delicious but also versatile. You can customize it by adding vegetables or switching up the sauces according to your preference. Try it today, and enjoy a cozy meal that satisfies every craving!
Buffalo Chicken Pasta Recipe
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the ultimate comfort food with this Buffalo Chicken Pasta Recipe, a delightful fusion of creamy cheese and spicy buffalo sauce that tantalizes your taste buds. Perfect for busy weeknights or festive gatherings, this dish takes only 30 minutes to prepare and is a guaranteed crowd-pleaser. Picture tender penne pasta enveloped in a rich, tangy sauce made from cream cheese and zesty buffalo sauce, combined harmoniously with shredded chicken. Whether served family-style or in individual portions, this hearty meal is sure to impress everyone at the table. Add your favorite toppings for an extra burst of flavor, and enjoy a satisfying dinner that brings everyone together.
Ingredients
- 1 pound penne pasta
- 1 package (8 oz) cream cheese
- 1/2 cup buffalo sauce
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 pound cooked and shredded chicken breast
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook the penne pasta according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, add cream cheese, buffalo sauce, and chicken broth; stir until melted and smooth.
- Mix in garlic powder and kosher salt; whisk until fully combined.
- Add the shredded chicken to the sauce mixture and stir until blended.
- Fold in the cooked pasta along with mozzarella and cheddar cheeses; mix well.
- Remove from heat and serve warm with optional ranch or blue cheese dressing on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg






