Egg Fried Rice

A delicious plate of Egg Fried Rice is the perfect addition to any meal. This quick recipe delivers that beloved takeaway flavor right at home. It’s a versatile dish that fits perfectly as a side for your Chinese fakeaway night or even as a satisfying main. With simple ingredients and minimal prep time, you can whip up this comforting and flavorful dish in just 25 minutes.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it ideal for busy weeknights.
• Flavorful: Packed with savory soy sauce, garlic, and fresh spring onions, each bite bursts with flavor.
• Versatile: Enjoy it on its own or pair it with your favorite protein for a complete meal.
• Customizable: Feel free to add your favorite vegetables or proteins to make it your own!
• Budget-Friendly: Made from pantry staples, it’s a cost-effective way to enjoy a takeaway-style meal at home.

Tools and Preparation

To make the best Egg Fried Rice, having the right tools is essential. They help ensure everything cooks evenly and efficiently.

Essential Tools and Equipment

• Wok
• Spatula
• Knife
• Chopping board

Importance of Each Tool

• Wok: A wok allows for high-heat cooking which is crucial for achieving that signature fried rice texture.
• Spatula: A wide spatula helps in tossing the rice thoroughly without breaking the grains.
• Knife: A sharp knife makes chopping ingredients quick and easy.
• Chopping board: A sturdy board provides a safe surface for cutting vegetables.

Ingredients

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.

Main Ingredients

• 2 tbsp vegetable oil
• 1 onion (peeled and diced)
• 2 cloves garlic (peeled and minced)
• 800 g (4 cups) boiled and cooled long-grain rice (this is about 1 1/3 cups (300g) dried rice that has been boiled in water)
• 1/2 tbsp sesame oil
• 2 eggs
• 2 tbsp dark soy sauce
• 1/4 tsp salt
• 1/4 tsp garlic salt
• 1 tbsp lemon juice (fresh or bottled is fine)
• 1/2 bunch of spring onions/scallions (chopped)

How to Make Egg Fried Rice

Step 1: Cook the Onion

Add 1 tbsp of the oil in a large wok. Add the onion and cook, stirring regularly on medium heat for 5 minutes until the onion starts to turn soft and translucent.

Step 2: Sauté Garlic

Add in the remaining vegetable oil and the minced garlic. Cook for a further 30 seconds, stirring regularly.

Step 3: Add Rice

Add the rice and turn up the heat to high. Drizzle over the sesame oil.

Step 4: Toss Together

Use a spatula to toss everything together ensuring the rice doesn’t stick to the bottom of the pan. Keep moving the rice around so that it’s all getting reheated.

Step 5: Cook Eggs

Once the rice is hot (this will take about 5 minutes), push the rice over to one side of the pan. Crack two eggs into the space created. Add a splash (about 1/4 tbsp) of soy sauce to the eggs.

Step 6: Scramble Eggs

Making sure that part of the wok with eggs is over heat, fry them using a spatula until they begin to scramble but are still slightly runny.

Step 7: Mix Eggs into Rice

Now mix the scrambled eggs into the rice evenly.

Step 8: Season Rice

Pour in remaining soy sauce (about 1 3/4 tbsp), sprinkle on salt, and garlic salt. Mix well.

Step 9: Add Lemon Juice

Add lemon juice, stir, taste, and adjust seasoning if needed by adding more lemon juice if desired.

Step 10: Serve

Divide between four bowls and top with chopped spring onions.

Enjoy Your Meal!

Serve alongside your favorite Chinese dishes like Crispy Sesame Chicken or Sweet and Sour Chicken for an unforgettable dinner experience!

How to Serve Egg Fried Rice

Egg fried rice is a versatile dish that pairs well with many meals. It can be a standalone dish or a side that complements your favorite Chinese recipes.

With Crispy Sesame Chicken

• This crunchy and flavorful chicken dish adds texture and goes perfectly with the soft rice.

Alongside Sweet and Sour Chicken

• The tangy flavors of sweet and sour chicken contrast nicely with the savory egg fried rice, creating a delightful balance.

Served with Sticky Pork Belly

• Rich and sticky pork belly enhances the overall meal experience, making it a satisfying combo.

As a Base for Stir-Fried Vegetables

• For a lighter option, top your egg fried rice with colorful stir-fried vegetables for added nutrition and flavor.

Paired with Beef in Black Bean Sauce

• The robust flavors of beef in black bean sauce work well to elevate the taste profile of the egg fried rice.

Accompanied by Spring Rolls

• Crunchy spring rolls make an excellent appetizer, providing a crispy bite before enjoying the fluffy rice.

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How to Perfect Egg Fried Rice

To achieve restaurant-quality egg fried rice at home, follow these simple tips for the best results.

• Use day-old rice: Refrigerated rice has firmer grains, preventing clumping when frying.

• High heat is essential: Cooking on high heat helps to quickly fry the ingredients, giving that authentic taste.

• Don’t overcrowd the pan: Fry in batches if necessary; too much rice at once will steam instead of fry.

• Add sauces gradually: Drizzling soy sauce little by little allows even distribution of flavors throughout the dish.

Best Side Dishes for Egg Fried Rice

Egg fried rice pairs beautifully with numerous side dishes. Here are some fantastic options to consider:

1. Dumplings: Steamed or pan-fried dumplings add an extra layer of texture and flavor.
2. Hot and Sour Soup: A spicy and tangy soup that complements the richness of egg fried rice.
3. Char Siu Pork: Sweet and savory barbecued pork brings depth to the meal.
4. Szechuan Green Beans: Spicy green beans provide a crunchy contrast to the soft rice.
5. Kung Pao Chicken: A spicy stir-fry that adds heat and complexity to your dinner.
6. Wontons in Chili Oil: These flavorful wontons enhance your meal with their unique taste profile.
7. Crispy Tofu: A great vegetarian option that provides protein and texture.
8. Egg Drop Soup: Light yet flavorful, this soup is a comforting addition to your meal lineup.

Common Mistakes to Avoid

Making egg fried rice can be quick and easy, but a few common mistakes can ruin your dish. Here are some pitfalls to watch out for.

• Using fresh rice: Freshly cooked rice tends to be sticky and clump together. Always use boiled and cooled rice for the best texture.
• Overcooking the garlic: Garlic can burn quickly. Add it only after the onion has softened and cook it for a short time to avoid bitterness.
• Skipping the high heat: Cooking on low heat can lead to mushy rice. Use high heat to achieve that takeout-style fried rice with a delightful crunch.
• Not seasoning enough: Under-seasoned rice lacks flavor. Taste as you go, adding soy sauce and salt incrementally for balanced seasoning.
• Rushing the eggs: Allow the eggs to cook gently before mixing them with the rice. This ensures they remain fluffy and not overcooked.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover egg fried rice in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Egg Fried Rice

• Allow the dish to cool completely before freezing.
• Store in freezer-safe containers or bags for up to 1 month.

Reheating Egg Fried Rice

• Oven: Preheat oven to 350°F (175°C). Spread rice on a baking sheet, cover with foil, and heat for about 15 minutes.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a pan over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

What is Egg Fried Rice?

Egg fried rice is a flavorful dish made from boiled rice stir-fried with eggs, vegetables, and seasonings, often resembling takeout versions.

Can I add vegetables to Egg Fried Rice?

Absolutely! Feel free to customize your egg fried rice by adding vegetables like peas, carrots, or bell peppers for extra nutrition.

Is Egg Fried Rice gluten-free?

Traditional egg fried rice contains soy sauce, which usually has gluten. You can use gluten-free soy sauce for a gluten-free version.

How do I make Egg Fried Rice vegetarian?

To make it vegetarian, simply omit any meat proteins you might include and focus on using eggs along with your favorite vegetables.

Final Thoughts

Egg fried rice is not just delicious but also incredibly versatile. You can easily customize it based on your preferences or what you have on hand. Whether you enjoy it as a side dish or a main course, this recipe is perfect for anyone craving comfort food at home. Give it a try!