Hawaiian Roll Sliders

These Hawaiian roll sliders are the perfect dish for any gathering! Whether you’re hosting a party, celebrating a special occasion, or simply feeding your family, these sliders offer a delightful combination of sweet and savory flavors. They are incredibly simple to make and can be prepared in just 10 minutes. Plus, they make great use of leftover ham from holiday meals!

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have these sliders ready in no time.
• Crowd-Pleasing Flavor: The mix of salty ham, creamy Swiss cheese, and tangy sauce creates a delicious taste that everyone will love.
• Versatile Dish: Perfect for parties, picnics, or casual dinners; these sliders fit any occasion.
• Easy Clean-Up: Baking everything in one dish means less mess and more time to enjoy with guests.
• Make-Ahead Option: Prepare them ahead of time for effortless entertaining.

Tools and Preparation

To make your Hawaiian roll sliders, you’ll need a few essential tools. These will help you streamline the cooking process and ensure even baking.

Essential Tools and Equipment

• Baking dish (9×9 or 9×13)
• Cooking spray or butter for greasing
• Sharp knife for slicing rolls
• Microwave-safe measuring cup

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps keep the sliders warm until serving.
• Sharp knife: A sharp knife makes slicing the rolls easy and clean, preventing any messy tearing.
• Microwave-safe measuring cup: This is perfect for melting butter quickly without needing additional pots or pans.

Ingredients

• 12 oz. package of King’s Hawaiian rolls (12 rolls)
• 2 tablespoon mayonnaise, optional
• 16 oz. thinly sliced deli ham
• 7-8 oz. sliced Swiss cheese
• 1/3 cup unsalted butter
• 1 tablespoon poppy seeds
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• Kosher salt
• fresh cracked pepper

How to Make Hawaiian Roll Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This is an important step to ensure your sliders bake evenly.

Step 2: Prepare the Baking Dish

Spray a 9×9 or 9×13 baking dish with cooking spray or grease it with a thin layer of butter to prevent sticking.

Step 3: Slice the Rolls

Carefully slice the entire loaf of Hawaiian rolls in half so you have one connected slab of top buns and one connected slab of bottom buns.

Step 4: Toast the Bottom Buns

Place the bottom slab of buns into the pan. Bake uncovered for about 3–5 minutes just to toast them slightly and prevent sogginess.

Step 5: Add Mayonnaise (Optional)

Spread 2 tablespoons of mayonnaise evenly across the toasted bottom buns if you choose to use it.

Step 6: Layer with Ham and Cheese

Layer the thinly sliced deli ham across the bottom buns. Follow this by adding slices of Swiss cheese on top before placing the top slab of buns back on.

Step 7: Prepare the Butter Mixture

In a microwave-safe measuring cup, melt 1/3 cup butter. Stir in 1 tablespoon poppy seeds, 1 tablespoon brown sugar, 1 tablespoon Dijon mustard, 2 teaspoons Worcestershire sauce, 1 teaspoon onion powder, along with pinches of kosher salt and fresh cracked pepper until well combined.

Step 8: Pour Butter Mixture Over Sliders

Carefully pour the butter mixture over the top of the slider buns evenly until all is used up.

Step 9: Bake Sliders

Bake at 350 degrees for about 10 minutes. Then cover with a sprayed piece of foil (sprayed side down) and bake for an additional 10 minutes.

Step 10: Cool and Serve

Remove from oven and allow to cool slightly before slicing into individual sliders. Serve warm and enjoy! If you loved this recipe, please leave a five-star rating below!

How to Serve Hawaiian Roll Sliders

Hawaiian roll sliders are versatile and perfect for any gathering. They can be served in various ways to enhance their delicious flavors and make your meal memorable.

Casual Gatherings

• With Potato Chips: Serve alongside crispy potato chips for a satisfying crunch that complements the softness of the sliders.
• Veggie Platter: Pair with a colorful veggie platter and a creamy dip to add freshness and balance to the meal.

Game Day Treats

• Buffalo Wings: Offer spicy buffalo wings as a hearty side, perfect for those who love bold flavors alongside their sliders.
• Nachos: Create a nacho station with cheese, jalapeños, and toppings for fun finger food that everyone will enjoy.

Family Dinners

• Coleslaw: A classic coleslaw adds a tangy crunch, making it an excellent side dish that pairs well with the sweetness of the rolls.
• Baked Beans: Serve warm baked beans for a comforting side that brings out the savory notes of the ham in the sliders.

Picnics and BBQs

• Fruit Salad: A refreshing fruit salad provides a sweet contrast, keeping things light during outdoor gatherings.
• Potato Salad: Classic creamy potato salad makes for a filling side that complements the rich flavors of the Hawaiian roll sliders.

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How to Perfect Hawaiian Roll Sliders

To elevate your Hawaiian roll sliders even further, consider these helpful tips.

• Flavor Combinations: Experiment with different cheeses like cheddar or pepper jack for added zest.
• Add Fresh Herbs: Incorporate fresh herbs like basil or cilantro into the butter mixture for an aromatic twist.
• Use Quality Ingredients: Choose high-quality deli meats and cheeses to ensure maximum flavor in every bite.
• Make Ahead Option: Prepare sliders in advance and bake just before serving for an effortless meal solution.

Best Side Dishes for Hawaiian Roll Sliders

To round out your meal, consider these delightful sides that pair wonderfully with Hawaiian roll sliders.

1. Macaroni Salad: A creamy macaroni salad brings comfort and is easy to whip up ahead of time.
2. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and is great during summer gatherings.
3. Garlic Breadsticks: Soft and buttery garlic breadsticks are always a crowd-pleaser that complements any sandwich.
4. Caesar Salad: A crisp Caesar salad balances the richness of the sliders while adding freshness.
5. Sweet Potato Fries: Crispy sweet potato fries offer a healthier option that’s still indulgent and delicious.
6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide a light, flavorful side option.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Hawaiian Roll Sliders to a new level of deliciousness. Here are some pitfalls to watch for:

• Skipping the Toasting Step – Not toasting the bottom buns can lead to soggy sliders. Always toast them briefly before adding toppings.
• Overloading on Ingredients – Adding too much ham or cheese may overwhelm the slider. Stick to balanced layers for best results.
• Ignoring Flavor Combinations – Forgetting to mix in spices or sauces can dull the taste. Use the butter mixture generously for flavor enhancement.
• Cutting Before Cooling – Slicing sliders too soon can cause them to fall apart. Allow them to cool slightly for better structure.
• Using Non-Stick Spray Sparingly – Not greasing the baking dish properly can cause sticking. Make sure it’s well-coated for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Roll Sliders in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Hawaiian Roll Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag, and they can last up to 2 months.

Reheating Hawaiian Roll Sliders

• Oven – Preheat to 350°F and cover with foil; reheat for about 10-15 minutes until warm.
• Microwave – Heat individually for 30-45 seconds, checking frequently to avoid overcooking.
• Stovetop – Place in a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Hawaiian Roll Sliders that you might find helpful.

How do I make Hawaiian Roll Sliders from scratch?

You can create homemade Hawaiian rolls using flour, sugar, yeast, and pineapple juice. Follow any sweet roll recipe and shape them into sliders.

Can I use different meats for Hawaiian Roll Sliders?

Absolutely! While ham is traditional, turkey or chicken also works well and offers a different flavor profile.

What are some popular toppings for Hawaiian Roll Sliders?

Popular toppings include pickles, jalapeños, or fresh herbs like cilantro which add extra flavor and texture.

How many servings does this recipe yield?

This recipe makes 12 delicious Hawaiian Roll Sliders, perfect for gatherings or family dinners.

Final Thoughts

These Hawaiian Roll Sliders are not only quick and easy but also incredibly versatile. You can customize them with various meats and toppings based on your preference. Whether it’s a casual family dinner or a party appetizer, these sliders will surely delight everyone at the table!