Marry Me Chicken Pasta
This creamy Marry Me Chicken Pasta is the ultimate comfort food, offering a delightful blend of tender chicken, sun-dried tomatoes, and a rich Parmesan sauce. Ideal for date nights or family dinners, this dish is simple to prepare yet bursting with flavor. Its unique combination of ingredients makes it a standout choice for any occasion.

Why You’ll Love This Recipe
- Quick to Prepare: In just 40 minutes, you can have a delicious meal ready to serve.
- Rich and Flavorful: The creamy Parmesan sauce paired with sun-dried tomatoes creates an irresistible taste that will impress everyone.
- Versatile Dish: This pasta complements various sides or can be served alone for a hearty meal.
- Crowd-Pleaser: Perfect for gatherings, this dish is sure to be a hit at any dinner party or family meal.
- One-Skillet Wonder: Minimal cleanup is required since everything is made in one skillet.
Tools and Preparation
Before diving into cooking, it’s essential to gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: This allows you to cook the chicken and sauce in one place, enhancing flavor integration.
- Pot for boiling pasta: A good pot ensures even cooking of your pasta, which is crucial for the perfect texture.
- Measuring cups and spoons: Accurate measurements help maintain the balance of flavors in your creamy sauce.
Ingredients
This creamy marry me chicken pasta is a simple, cozy dish with tender chicken, sun-dried tomatoes, and a rich, silky Parmesan sauce. Perfect with your favorite pasta, it’s easy to make and full of flavor!
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For the Chicken
- 4 boneless (skinless chicken breasts, diced)
- 2 tbsp cornstarch (to coat the chicken)
For the Pasta
- 10 oz pasta (penne, rigatoni, or fettuccine)
For the Sauce
- 2 tbsp seasoned oil from sun-dried tomatoes
- 1 tbsp butter
- 4 cloves garlic (minced)
- 1 cup sun-dried tomatoes (thinly diced)
- 1¼ cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup chicken broth
- 1 tsp red pepper flakes (optional)
- 2 tsp dried oregano
- Salt and pepper (to taste)
For Garnish
- ½ oz Torn Fresh basil (for garnish)
How to Make Marry Me Chicken Pasta
Step 1: Cook the Pasta
Boil 10 oz pasta in salted water until al dente. Reserve ½ cup pasta water for later use. Drain the pasta and set it aside.
Step 2: Season and Coat the Chicken
In a bowl, toss together 4 diced chicken breasts with 2 tbsp cornstarch, 1 tsp oregano, salt, pepper, and a pinch of red pepper flakes for flavor.
Step 3: Cook the Chicken
Heat 2 tbsp of oil from sun-dried tomatoes in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and crispy—about 5-6 minutes. Remove from skillet and set aside.
Step 4: Sauté Garlic and Tomatoes
In the same skillet, melt 1 tbsp butter. Add 4 minced garlic cloves along with 1 cup of thinly diced sun-dried tomatoes. Cook these ingredients for about 2-3 minutes until fragrant.
Step 5: Make the Sauce
Stir in ¾ cup chicken broth and 1¼ cups heavy cream into the garlic-tomato mixture. Let it simmer for about 3-5 minutes while stirring occasionally. Gradually add in 1 cup of freshly grated Parmesan cheese until melted and thickened.
Step 6: Add Chicken to Sauce
Return the cooked chicken back into the skillet. Allow it to simmer in the sauce for an additional five minutes so that all flavors meld together beautifully.
Step 7: Combine Pasta and Sauce
Add your reserved cooked pasta into the skillet with the creamy sauce. Toss everything together until well-coated. Use reserved pasta water if needed to adjust sauce consistency.
Step 8: Garnish and Serve
Garnish your finished dish with torn fresh basil or parsley along with extra Parmesan cheese on top. Serve warm and enjoy!
How to Serve Marry Me Chicken Pasta
Marry Me Chicken Pasta is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to make your meal even more enjoyable.
With a Fresh Salad
- Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing and crunchy croutons pairs well with the richness of the pasta.
- Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese adds a bright contrast to the creamy sauce.
Garlic Bread on the Side
- Classic Garlic Bread: Toasted bread brushed with garlic butter complements the pasta beautifully.
- Cheesy Garlic Bread: A twist on the classic, this version includes melted cheese for an extra layer of flavor.
Topped with Fresh Herbs
- Basil Garnish: Fresh basil leaves can elevate the dish’s freshness and add a burst of color.
- Parsley Sprinkles: Chopped parsley gives a nice green touch and enhances visual appeal.
With Wine Pairing
- Chardonnay: This white wine’s buttery notes complement the creamy sauce perfectly.
- Pinot Noir: For red wine lovers, this light-bodied option balances well with chicken dishes.

How to Perfect Marry Me Chicken Pasta
To ensure your Marry Me Chicken Pasta turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh chicken and quality Parmesan cheese make a noticeable difference in flavor.
- Adjust Creaminess: If you prefer a lighter dish, reduce the heavy cream or use half-and-half instead.
- Customize Spice Levels: Adjust red pepper flakes according to your taste for a milder or spicier dish.
- Don’t Overcook the Pasta: Cooking it al dente will ensure it holds up well when mixed with the sauce.
Best Side Dishes for Marry Me Chicken Pasta
Serving side dishes alongside your Marry Me Chicken Pasta can create a well-rounded meal. Here are some great options to consider:
- Garlic Roasted Vegetables: Seasonal veggies roasted in olive oil and garlic provide healthy crunch.
- Steamed Asparagus: Lightly steamed asparagus adds color and freshness to your plate.
- Creamy Mashed Potatoes: Rich and buttery mashed potatoes offer comfort against the pasta’s texture.
- Caprese Skewers: Mozzarella balls, cherry tomatoes, and fresh basil drizzled with balsamic glaze make for a refreshing bite.
- Balsamic Glazed Brussels Sprouts: These roasted sprouts add a hint of sweetness that pairs nicely with savory chicken flavors.
- Quinoa Salad: A protein-packed salad that brings texture and nutrients along with vibrant flavors.
Common Mistakes to Avoid
Cooking the perfect Marry Me Chicken Pasta can be easy, but there are some common mistakes to watch out for.
- Using the wrong pasta type: Choosing a pasta that doesn’t hold sauce well can lead to a bland dish. Opt for penne, rigatoni, or fettuccine for better flavor absorption.
- Overcooking the chicken: Cooking the chicken too long can make it dry and tough. Aim for a golden brown color and remove it as soon as it’s cooked through.
- Skipping the reserved pasta water: This starchy water is key to adjusting the sauce’s consistency. Always reserve some before draining your pasta.
- Not seasoning enough: Under-seasoned dishes can lack flavor. Be generous with salt and pepper, and taste as you go.
- Ignoring freshness of ingredients: Using stale or low-quality ingredients can impact taste. Fresh sun-dried tomatoes and basil ensure a more vibrant dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing to prevent moisture buildup.
Freezing Marry Me Chicken Pasta
- Freeze in an airtight container for up to 2 months.
- Portion out servings for easier reheating later.
Reheating Marry Me Chicken Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally until warm.
- Stovetop: Warm gently over medium-low heat, adding a splash of chicken broth if needed.
Frequently Asked Questions
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a creamy dish featuring tender chicken, sun-dried tomatoes, and Parmesan cheese served with your favorite pasta.
Can I customize Marry Me Chicken Pasta?
Yes! Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
How do I make Marry Me Chicken Pasta spicier?
To increase spice levels, add more red pepper flakes or include fresh chili peppers during cooking.
What should I serve with Marry Me Chicken Pasta?
This dish pairs well with garlic bread or a fresh side salad for a complete meal.
Final Thoughts
The Marry Me Chicken Pasta is not only delicious but also offers versatility in customization. With its rich flavors and creamy texture, it’s sure to please everyone at your dinner table. Try this recipe today and enjoy a cozy meal that’s perfect for any occasion!
Marry Me Chicken Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Marry Me Chicken Pasta, a creamy dish that combines tender chicken, sun-dried tomatoes, and a luscious Parmesan sauce. This ultimate comfort food is perfect for romantic date nights or cozy family dinners.
Ingredients
- 4 boneless, skinless chicken breasts (diced)
- 10 oz pasta (penne, rigatoni, or fettuccine)
- 1 cup sun-dried tomatoes (thinly diced)
- 1¼ cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic (minced)
- 2 tbsp seasoned oil from sun-dried tomatoes
- Salt and pepper (to taste)
Instructions
- Cook pasta in salted water until al dente; reserve ½ cup pasta water.
- Toss diced chicken with cornstarch, oregano, salt, and pepper.
- In a skillet over medium-high heat, cook chicken until golden brown; set aside.
- Sauté garlic and sun-dried tomatoes in the same skillet for 2–3 minutes.
- Stir in chicken broth and heavy cream; simmer for 3–5 minutes.
- Add Parmesan cheese until melted; return chicken to skillet to combine.
- Mix in cooked pasta; adjust sauce consistency with reserved water if needed.
- Garnish with fresh basil or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg







