Classic Scones

How to Make Perfect Scones better than your favorite coffee shop in just 35 minutes! This Classic Scones recipe is ultra buttery, flaky, and packed with flavor. Whether for breakfast, brunch, or a special occasion, these scones are sure to impress. They come together quickly and can be customized with your favorite mix-ins. Get ready to enjoy scones that rival any café!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for busy mornings.
• Ultra Buttery Flavor: The combination of cold butter and buttermilk creates a rich taste that will delight your palate.
• Versatile: Customize your scones by adding dried fruit, nuts, or chocolate chips for a personal touch.
• Make-Ahead Friendly: Prepare the dough ahead of time and refrigerate or freeze it for later baking.
• Perfectly Flaky: The method used ensures each scone is light and airy, with a delightful texture.

Tools and Preparation

To make the process smooth and enjoyable, having the right tools is essential. These tools will help you achieve the best results when making your Classic Scones.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons
• Baking pans
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Pastry cutter or fork: Helps mix butter into flour evenly for the perfect texture.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time.

Ingredients

How to Make Perfect Scones better than your favorite coffee shop in just 35 minutes! Easy scone recipe that is ultra buttery, flaky, and flavorful. Make-ahead instructions and tons of baking tips below.

Ingredients:
– 3 cups (381 grams) all-purpose flour, (measured correctly)
– 1/3 cup (66 grams) granulated sugar
– 1 teaspoon fine sea salt
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1 1/2 sticks (170 grams) unsalted butter, (cold and cubed)
– 1 cup (237 grams) buttermilk
– 2 large eggs, (divided)
– 1 teaspoon vanilla extract
– Coarse sugar, (for topping)

How to Make Classic Scones

Step 1: Preheat the Oven

Adjust the oven rack to the center position and preheat it to 400°F. Line two baking pans with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following:
3 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon fine sea salt
1 tablespoon baking powder
1/2 teaspoon baking soda

Step 3: Cut in the Butter

Add the cubed cold butter to the dry mixture. Use a pastry cutter or fork to cut until the butter resembles large peas.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together:
1 cup buttermilk
1 egg (reserve the other for brushing)
1 teaspoon vanilla extract

Step 5: Mix Together

Make a well in the center of the dry mixture. Pour in the wet ingredients and mix until just combined. Avoid overmixing. If desired, add any dried fruit, nuts, or chocolate at this stage.

Step 6: Prepare Dough Surface

Transfer the dough onto a floured surface. Optionally refer to Recipe Notes for lamination instructions if you wish to enhance flakiness.

Step 7: Shape the Scones

Divide the dough into two equal parts. Lightly knead each part into rounds approximately 3/4-inch thick and about six inches in diameter. Cut each round into eight wedges and place them on prepared baking pans with about two inches between each piece.

Step 8: Make Ahead Instructions

At this point, unbaked scones can be either covered and refrigerated overnight or stored in an airtight container in the freezer for up to one month. If baking from frozen, add about two minutes to your baking time.

Step 9: Brush with Egg Wash

In a small bowl, combine the remaining egg with one teaspoon of water. Brush this mixture over each scone before sprinkling with coarse sugar.

Step 10: Bake

Bake scones for about twelve to fifteen minutes or until they are lightly browned on top. For best results, serve warm or within a few hours after baking.

How to Serve Classic Scones

Classic scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or a cozy afternoon tea, these scones can be paired with an array of delicious accompaniments.

With Clotted Cream

• Clotted cream adds a rich, velvety texture that complements the buttery flavor of scones perfectly.

With Jam

• Fruit jams, such as raspberry or strawberry, provide a sweet contrast that enhances the overall taste experience.

With Honey

• Drizzling honey over warm scones gives them a natural sweetness and a touch of floral flavor.

With Fresh Berries

• Serve with fresh berries for a burst of freshness and a beautiful presentation on your plate.

As Part of a Tea Set

• Include classic scones in a traditional tea set alongside various teas for an elegant and comforting gathering.

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How to Perfect Classic Scones

To achieve the best results when making your classic scones, consider these helpful tips:

• Use cold ingredients: Cold butter and buttermilk help create flaky layers in your scones.

• Don’t overmix: Mix just until combined; this helps keep the texture light and airy.

• Cut straight down: When cutting scones into wedges, cut straight down instead of twisting to maintain their shape.

• Chill before baking: Allowing the shaped dough to chill for 15 minutes before baking can improve the rise and texture.

Best Side Dishes for Classic Scones

Serving classic scones is not just about the scone itself; complementary side dishes can elevate the meal. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and color to your table.

2. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side dish that pairs well with scones.

3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making your meal more filling and satisfying.

4. Cheese Platter: A selection of cheeses offers savory flavors that balance the sweetness of the scones.

5. Tea Varieties: Different types of tea can enhance the experience, especially herbal or fruity blends.

6. Mini Quiches: These bite-sized delights add variety and can be filled with your favorite ingredients for added flavor.

Common Mistakes to Avoid

Making Classic Scones can be easy, but small mistakes can lead to disappointing results. Here are some common pitfalls and how to avoid them.

• Incorrect Measurements: Using too much or too little flour can affect the texture. Always measure with precision using a kitchen scale for best results.
• Overmixing the Dough: Mixing too much makes scones dense. Combine ingredients until just mixed for a light and flaky texture.
• Using Warm Butter: If butter is not cold enough, scones may not rise properly. Always use cold butter, cut into cubes before adding it to the flour mixture.
• Ignoring Oven Temperature: Baking scones at the wrong temperature can lead to uneven baking. Make sure your oven is preheated to 400°F before placing the scones inside.
• Skipping the Egg Wash: Not brushing with egg wash can result in dull-looking scones. A simple egg wash gives them a beautiful, golden crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Classic Scones

• Freeze unbaked scones for up to 1 month in an airtight container.
• For baked scones, store in a freezer-safe bag for up to 2 months.

Reheating Classic Scones

• Oven: Preheat to 350°F and bake for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds; this may make them softer.
• Stovetop: Place a skillet over low heat, cover, and warm for about 5 minutes until heated evenly.

Frequently Asked Questions

Here are some common queries regarding Classic Scones that might help you along the way.

How do I get my scones to rise?

To achieve a great rise, ensure your baking powder is fresh and that you keep your ingredients cold. The combination of cold butter and buttermilk helps create steam, which lifts the dough.

Can I customize my Classic Scones?

Absolutely! You can add dried fruits, nuts, or chocolate chips to enhance flavor. Just mix them in after combining wet and dry ingredients.

What is the best way to serve Classic Scones?

Classic Scones are delightful served warm with clotted cream and jam. They also pair perfectly with tea or coffee during breakfast or brunch.

Why did my scones turn out dense?

Dense scones often result from overmixing or using warm ingredients. Handle the dough gently and use chilled components for lightness.

Final Thoughts

These Classic Scones are not only easy to make but also incredibly versatile. You can customize them with various flavors or enjoy them plain. Perfect as a cozy breakfast or snack option, don’t hesitate to try this recipe and impress friends and family!