PF Chang’s Chicken Lettuce Wraps
PF Chang’s Chicken Lettuce Wraps offer a delightful blend of flavors and textures that make them a crowd-pleaser for any occasion. This homemade copycat version brings the restaurant experience right into your kitchen. Perfect for parties, family gatherings, or a light dinner, these wraps are not only delicious but also healthy. The combination of savory ground chicken, crunchy water chestnuts, and fresh lettuce creates a satisfying dish that’s sure to impress.

Why You’ll Love This Recipe
- Easy to Prepare: With just 20 minutes of total cooking time, you can whip up this flavorful dish in no time.
- Healthy Option: Packed with protein and low in carbs, these wraps are a nutritious choice for health-conscious eaters.
- Customizable Flavors: Adjust the sauce ingredients to suit your taste preferences, making them sweeter or saltier as desired.
- Fun to Eat: Wrapping the filling in lettuce leaves adds an interactive element to your meal that everyone will enjoy.
- Perfect for Any Occasion: Whether it’s an appetizer at a party or a quick weeknight dinner, these wraps fit the bill perfectly.
Tools and Preparation
Before diving into the recipe, gather your tools and equipment. Having everything ready will streamline the cooking process and ensure a smooth experience.
Essential Tools and Equipment
- Large skillet
- Small bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Ideal for browning the ground chicken evenly while allowing space for adding other ingredients.
- Whisk: Perfect for combining sauce ingredients thoroughly, ensuring even flavor distribution throughout the dish.
Ingredients
A homemade copycat version of PF Chang’s chicken lettuce wraps.
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For the Filling
- 1 tbsp sesame oil
- 1 lb ground chicken
- 1 (8 oz) can water chestnuts, drained and diced
- 3 oz shiitake mushrooms (diced)
- 3 scallions (thinly sliced)
For the Sauce
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp lightly packed fresh grated ginger
- 3 garlic cloves (minced)
- 1 shallot (diced)
For Serving
- 1 head of romaine lettuce (leaves washed and broken or sliced in half horizontally)
How to Make PF Chang’s Chicken Lettuce Wraps
Step 1: Prepare the Sauce
In a small bowl, add all sauce ingredients and whisk together until fully combined. Set aside so that flavors meld while you prepare the filling.
Step 2: Cook the Chicken
In a large skillet, add 1 tbsp sesame oil and bring to medium-high heat. Add in ground chicken and cook while stirring until crumbled and browned. Incorporate water chestnuts and shiitake mushrooms into the mix.
Step 3: Combine Ingredients
Reduce heat to medium. Pour in your prepared sauce. Stir into your mixture until everything is evenly coated with the sauce. Cover with a lid to allow flavors to absorb for a few minutes. Remove lid, taste, and adjust seasoning if necessary—add sugar for sweetness or more soy sauce if you prefer it saltier.
Step 4: Assemble and Serve
Lay out lettuce leaves on a plate. Spoon on the warm filling generously into each leaf. Garnish with thinly sliced scallions before serving warm.
Enjoy your delicious homemade PF Chang’s Chicken Lettuce Wraps!
How to Serve PF Chang’s Chicken Lettuce Wraps
PF Chang’s Chicken Lettuce Wraps are not just a meal; they are an experience. Serving them the right way enhances their flavors and makes for an enjoyable dining experience. Here are some suggestions for serving these delicious wraps.
Family Style
- Serve all the ingredients on a platter, allowing everyone to assemble their own wraps. This interactive style encourages sharing and adds to the fun of the meal.
With Dipping Sauce
- Provide extra hoisin sauce or a spicy chili sauce on the side. Dipping adds an exciting flavor burst with each bite.
Garnished with Fresh Herbs
- Add fresh cilantro or mint leaves as a garnish. The herbs introduce a refreshing element that complements the savory chicken filling.
Accompanied by Rice
- Serve alongside steamed jasmine rice or brown rice. The rice balances the wrap’s flavors and can be used to scoop up any remaining filling.
In Lettuce Cups
- Use different types of lettuce, like butter lettuce or iceberg, for variety. Each type offers a unique texture and taste, enhancing the overall meal experience.
As Appetizers
- Offer smaller portions as appetizers at parties or gatherings. This allows guests to sample the dish while mingling.

How to Perfect PF Chang’s Chicken Lettuce Wraps
Getting your PF Chang’s Chicken Lettuce Wraps just right can make all the difference in flavor and presentation. Here are some essential tips to ensure your wraps shine.
- Choose Fresh Ingredients: Using fresh vegetables and meats elevates the dish’s flavor profile significantly.
- Control Your Sauce: Adjust the sweetness and saltiness of your sauce according to your taste preferences for a personalized touch.
- Don’t Overcook Chicken: Cook the ground chicken until just browned; overcooking can lead to dryness.
- Experiment with Textures: Add crispy fried onions or chopped nuts for an added crunch that contrasts beautifully with the tender filling.
- Use Cold Lettuce Leaves: Chilling the lettuce before serving keeps them crisp and refreshing against the warm filling.
- Balance Flavors: Taste as you go! A hint of sugar or more soy sauce can balance flavors perfectly, tailoring it to your liking.
Best Side Dishes for PF Chang’s Chicken Lettuce Wraps
Pairing sides with PF Chang’s Chicken Lettuce Wraps can enhance your meal and create a well-rounded dining experience. Here are some side dishes that complement this flavorful recipe perfectly.
- Fried Rice: This classic side is flavorful and pairs well with chicken wraps, making for a fulfilling meal combination.
- Spring Rolls: These crispy rolls add texture and introduce fresh vegetables, making them an ideal appetizer before diving into wraps.
- Edamame: Steamed edamame sprinkled with sea salt offers a healthy snack option that’s easy to prepare and delicious.
- Asian Slaw: A crunchy slaw made with cabbage and carrots adds freshness and acidity, balancing out rich flavors from the wraps.
- Hot & Sour Soup: This comforting soup provides warmth and spice that complements the freshness of lettuce wraps beautifully.
- Sesame Noodles: Tossed in sesame oil and soy sauce, these noodles are simple yet flavorful, pairing nicely with chicken wraps for a satisfying meal.
- Cucumber Salad: A light salad with cucumbers dressed in rice vinegar gives contrast through its coolness against hot wraps.
- Sweet Potato Fries: These offer a sweet contrast and crispy texture that pairs delightfully with savory chicken filling in lettuce wraps.
Common Mistakes to Avoid
Making PF Chang’s Chicken Lettuce Wraps at home can be simple, but a few common mistakes can hinder your results. Here are some mistakes to avoid:
-
Using the wrong type of lettuce: Iceberg lettuce is often used in restaurants, but romaine adds a nice crunch and flavor. Stick to romaine for an authentic taste.
-
Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for it to be just browned and crumbled for the best texture.
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Neglecting the sauce balance: Not tasting the sauce before serving can lead to overly salty or bland wraps. Always adjust seasoning based on your preference.
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Skipping fresh ingredients: Using canned or old ingredients, such as garlic and ginger, will dull the flavors. Fresh ingredients make a significant difference in taste.
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Not preparing lettuce properly: Leaving excess water on lettuce leaves can make them soggy. Make sure to wash and dry them thoroughly before using.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for up to 3 days in the fridge.
- Separate filling from lettuce leaves to maintain crispness.
Freezing PF Chang’s Chicken Lettuce Wraps
- Freeze chicken filling in an airtight container or freezer bag.
- It can last up to 2 months in the freezer.
- Thaw in the fridge overnight before reheating.
Reheating PF Chang’s Chicken Lettuce Wraps
-
Oven: Preheat to 350°F (175°C). Place filling in a baking dish; cover with foil and heat for about 15 minutes.
-
Microwave: Heat filling in short intervals (30 seconds), stirring between each until warm.
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Stovetop: Use medium heat in a skillet, stirring frequently until heated through.
Frequently Asked Questions
Here are some commonly asked questions about making PF Chang’s Chicken Lettuce Wraps:
Can I use turkey instead of chicken?
Yes, ground turkey is a great alternative if you’re looking for a lighter option while still keeping that savory flavor.
What sauces pair well with PF Chang’s Chicken Lettuce Wraps?
You can add additional dipping sauces like sweet chili sauce or spicy peanut sauce for extra flavor.
How do I customize my PF Chang’s Chicken Lettuce Wraps?
Feel free to add your favorite vegetables such as shredded carrots or bell peppers for added crunch and nutrition.
Can I make these wraps ahead of time?
Yes, you can prepare the chicken filling ahead of time and store it separately from the lettuce until ready to serve for optimal freshness.
What is the best way to serve PF Chang’s Chicken Lettuce Wraps?
Serve them immediately after cooking while the filling is warm, garnished with scallions for a fresh touch.
Final Thoughts
PF Chang’s Chicken Lettuce Wraps are not only delicious but also versatile. You can easily customize them with different proteins or veggies according to your preference. This recipe makes a fantastic appetizer or light meal that everyone will enjoy. Try these amazing wraps today!
PF Chang’s Chicken Lettuce Wraps
- Total Time: 20 minutes
- Yield: Serves 4 (approximately 8 wraps) 1x
Description
PF Chang’s Chicken Lettuce Wraps are a delightful and healthy dish that brings the flavors of the popular restaurant right into your kitchen. This easy-to-make copycat version features savory ground chicken, crunchy water chestnuts, and a flavorful sauce wrapped in crisp romaine lettuce leaves. Perfect for gatherings, parties, or a light dinner, these wraps are not only delicious but also an interactive dining experience that everyone will love. Enjoy the harmony of textures and tastes while keeping your meal light and nutritious.
Ingredients
- 1 lb ground chicken
- 1 (8 oz) can water chestnuts, diced
- 3 oz shiitake mushrooms, diced
- 3 scallions, thinly sliced
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 head of romaine lettuce
Instructions
- In a small bowl, whisk together all sauce ingredients and set aside.
- Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, breaking it apart.
- Stir in water chestnuts and shiitake mushrooms. Reduce heat to medium and add the sauce mixture; stir until well combined.
- Cover for a few minutes to let flavors meld. Adjust seasoning if necessary.
- Spoon the filling into washed romaine leaves and garnish with sliced scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps (180g)
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg







