Homemade Bread

Look no further for the BEST and simplest homemade bread recipe made with just six simple pantry ingredients! This delightful white bread is perfect for sandwiches, toast, or enjoying fresh with a pat of butter. Its versatility makes it suitable for any occasion, whether it’s a family dinner, a weekend brunch, or a cozy evening snack. Plus, this bread freezes beautifully, ensuring you always have a delicious loaf on hand.

Why You’ll Love This Recipe

• Simple Ingredients: Made with just six pantry staples, this recipe is easy to follow and requires no special equipment.
• Delicious Flavor: The combination of honey (or sugar) and yeast creates a sweet and satisfying taste that complements any meal.
• Versatile Uses: Perfect for sandwiches, toasting, or serving alongside soups and salads.
• Freezer Friendly: This homemade bread can be frozen, allowing you to enjoy fresh bread even weeks later.
• Fun for Everyone: Making bread at home can be a fun activity for families or friends to share together.

Tools and Preparation

Before diving into making your homemade bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Stand mixer (optional)
• Measuring cups and spoons
• Wooden spoon or dough hook
• 9×5” bread pans
• Dish towel or plastic wrap

Importance of Each Tool

• Large mixing bowl: Essential for combining ingredients without spilling.
• Stand mixer: Makes kneading easier; however, you can also knead by hand.
• Measuring cups and spoons: Accurate measurements ensure the best results in your homemade bread.

Ingredients

Ingredients for this delicious homemade bread:

• 2 cups warm water (105-115 degrees) ((474g))
• 1 Tablespoon active dry yeast
• 1/4 cup honey or sugar ((85g honey, 50g sugar))
• 2 teaspoons salt
• 2 Tablespoons oil (canola or vegetable) ((30 ml))
• 4 – 5 1/2 cups all-purpose or bread flour ((500g-688g))

How to Make Homemade Bread

Step 1: Prepare the Dough

In a large bowl or stand mixer, add the yeast, warm water, and a pinch of honey or sugar. Allow the mixture to rest for about 5–10 minutes until it becomes foamy and bubbly. This process is known as “proofing” the yeast. If it doesn’t foam, your yeast may not be active, so it’s best to start over with fresh yeast.

Step 2: Mix Ingredients

Add the remaining honey or sugar, salt, oil, and three cups of flour to the bowl. Stir these ingredients together until they are well combined.

Step 3: Add More Flour

Add another cup of flour to the mixture and combine thoroughly. Continue adding flour gradually—½ cup at a time—while mixing until the dough starts pulling away from the sides of the bowl. The dough should be smooth and elastic but still slightly sticky.

Step 4: Knead the Dough

Knead your dough by mixing it on medium speed for about 4–5 minutes if using a stand mixer. Alternatively, you can knead by hand on a lightly floured surface for about 5–8 minutes until it becomes smooth.

Step 5: First Rise

Grease a large bowl with oil or cooking spray. Place your dough inside and turn it around to coat evenly with oil. Cover it with a dish towel or plastic wrap and let it rise in a warm place until it has doubled in size—about 1½ hours.

Step 6: Prepare Loaf Pans

Generously spray two 9×5” loaf pans with cooking spray on all sides. Optionally, line the bottoms with parchment paper for easier removal later.

Step 7: Shape the Dough

Once risen, punch down your dough to remove any air bubbles. Divide it into two equal portions and shape each portion into long logs before placing them into greased loaf pans.

Step 8: Second Rise

Cover the loaf pans again with a lightweight towel or plastic wrap sprayed with cooking spray. Allow them to rise once more for about 45 minutes to one hour until they rise about an inch above the pans.

Step 9: Bake

Preheat your oven to 350°F (175°C). Bake the loaves for approximately 30–33 minutes until golden brown on top. A gentle tap on the top should sound hollow when done.

Step 10: Cool Down

Once baked, invert the loaves onto a wire cooling rack. Brush their tops with butter if desired; then let them cool for at least ten minutes before slicing.

Step 11: Storage

Once cool, store your homemade bread in an airtight container or bag at room temperature for up to three days or refrigerate it for up to five days.

Enjoy your freshly baked homemade bread, perfect for any meal!

How to Serve Homemade Bread

Homemade bread is versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a meal at home, there are plenty of serving suggestions that elevate this delightful bread.

Toasted with Butter

• Spread a generous amount of butter on warm slices for a classic treat. The melting butter enhances the flavor and adds richness.

Sandwiches

• Use slices of homemade bread to create delicious sandwiches. Fill them with your favorite meats, cheeses, and veggies for a satisfying lunch or dinner option.

Garlic Bread

• Slice the bread and brush it with garlic butter. Toast until golden for a savory side dish that pairs well with pasta or salads.

French Toast

• Dip slices of homemade bread in an egg mixture, then cook on a griddle for a sweet breakfast option. Serve with syrup or fresh fruit.

Bread Pudding

• Transform leftover bread into a comforting dessert by mixing with custard and baking until golden. This is perfect for utilizing stale bread.

Charcuterie Board

• Include slices of homemade bread on a charcuterie board along with meats, cheeses, and fruits. It adds texture and complements various flavors.

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How to Perfect Homemade Bread

Perfecting homemade bread involves attention to detail and some helpful tips. Follow these guidelines to ensure your bread turns out amazing every time.

• Use Fresh Yeast: Ensure the yeast is within its expiration date and proof it properly to activate it fully.
• Measure Ingredients Accurately: Use precise measurements for flour and water to maintain the right dough consistency.
• Knead Thoroughly: Knead the dough until smooth and elastic to develop gluten, which gives the bread its structure.
• Create a Warm Rising Environment: Find a warm spot free from drafts for optimal rising conditions; this helps the dough rise effectively.
• Don’t Rush the Rising Times: Allow adequate time for both rises. Patience leads to better texture and flavor in your homemade bread.
• Cool Before Slicing: Let the loaves cool completely before slicing to prevent them from becoming gummy.

Best Side Dishes for Homemade Bread

Homemade bread pairs wonderfully with various side dishes that enhance any meal. Here are some great options:

1. Soup: A hearty soup, like tomato basil or chicken noodle, complements homemade bread perfectly.
2. Salad: Fresh green salads add crunch and brightness that balances well with the soft texture of the bread.
3. Stews: Rich stews work beautifully as they can be soaked up by slices of warm homemade bread.
4. Cheese Platter: Pair different cheeses with your homemade bread for an elegant appetizer that pleases everyone.
5. Olive Oil Dipping Sauce: A simple mix of olive oil, balsamic vinegar, and herbs makes an excellent dip for fresh slices.
6. Roasted Vegetables: Seasoned roasted veggies add color and nutrients alongside your delicious homemade bread.
7. Grilled Meats: Barbecue chicken or steak are fantastic main dishes that go hand-in-hand with slices of warm bread.
8. Egg Dishes: Serve alongside scrambled eggs or omelets for a delightful brunch spread that everyone will enjoy.

Common Mistakes to Avoid

Making homemade bread can be a rewarding experience, but there are common pitfalls that can affect the final product. Here are some mistakes to watch out for:

• Ignoring yeast freshness: Always check the expiration date on your yeast. If it’s old, it may not activate properly. Proof the yeast before using to ensure it’s active.
• Using incorrect water temperature: Water that is too hot can kill the yeast, while water that is too cold won’t activate it. Aim for a temperature between 105-115 degrees Fahrenheit.
• Not measuring flour accurately: Using too much flour can lead to dense bread. Spoon flour into the measuring cup and level it off with a knife for accuracy.
• Skipping the first rise: Allowing dough to rise until doubled in size is crucial for developing flavor and texture. Be patient and let it rise in a warm place.
• Over-kneading or under-kneading: Knead until the dough is smooth and elastic. Over-kneading can make bread tough, while under-kneading leads to poor structure.
• Cutting bread too soon: Let your bread cool completely before slicing. Cutting too early can result in gummy slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store homemade bread in an airtight container or bag.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Homemade Bread

• Wrap each loaf tightly in plastic wrap, then place in a freezer bag.
• Homemade bread can be frozen for up to 3 months. Label with date for easy reference.

Reheating Homemade Bread

• Oven: Preheat oven to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 10-15 seconds at a time until warm.
• Stovetop: Heat slices in a skillet over medium-low heat for about 1-2 minutes per side until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making homemade bread:

What type of flour is best for homemade bread?

All-purpose flour works well, but using bread flour can give you a chewier texture due to its higher protein content.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast without proofing it first; just mix it directly with your dry ingredients.

How do I know when my homemade bread is done baking?

Bread is done when it sounds hollow when tapped on the bottom and has a golden-brown crust.

How long does homemade bread last?

Homemade bread lasts up to 5 days at room temperature and up to 3 months in the freezer if stored properly.

Can I customize my homemade bread recipe?

Absolutely! You can add herbs, spices, nuts, or dried fruits to enhance flavor and create variations that suit your taste.

Final Thoughts

This homemade bread recipe is simple yet incredibly satisfying. It’s perfect for sandwiches or as a side dish, and you can easily customize it with your favorite ingredients. Whether you’re making it for yourself or sharing it with loved ones, this recipe will surely bring joy and comfort to your table.