Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is a delightful dish that brings comfort to the breakfast table. Perfect for brunch gatherings, family breakfasts, or even dinner, this casserole combines fluffy biscuits with savory sausage and creamy gravy. It is not only easy to prepare but also offers a hearty meal that satisfies any appetite.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up a delicious casserole without spending hours in the kitchen.
• Hearty and Filling: This dish is designed to keep you satisfied, making it a great choice for busy mornings or special occasions.
• Versatile Serving Options: Serve it as a breakfast, brunch, or even dinner dish—it’s perfect for any time of day.
• Flavorful Ingredients: The combination of sausage, cheese, and gravy creates rich flavors that everyone will enjoy.
• Crowd-Pleaser: Whether for family or friends, this casserole is sure to impress and leave everyone asking for seconds.

Tools and Preparation

Before diving into the cooking process, gather your tools. Using the right equipment simplifies your effort and enhances the final result.

Essential Tools and Equipment

• 9×13 baking pan
• Skillet
• Whisk
• Mixing bowl
• Knife

Importance of Each Tool

• 9×13 baking pan: Ideal for evenly cooking casseroles and ensuring all ingredients meld perfectly.
• Skillet: Essential for browning sausage, which adds depth to the flavor profile of the dish.
• Whisk: Helps achieve a smooth egg mixture by thoroughly combining ingredients without lumps.

Ingredients

This Biscuits and Gravy Breakfast Casserole is packed with flavor and a stick to your ribs kind of meal! Hearty, tasty, and a favorite any time of the day!

For the Base

• 1 pkg Biscuits (I use Pilsbury, 8 count)
• 1 lb sausage (we used mild; any flavor works)

For the Egg Mixture

• 6 eggs
• 1/2 cup milk
• salt/pepper (to taste)

For Topping and Flavor

• 1 pkg peppered gravy mix (2.3 oz package)
• 1 cup cheddar cheese, shredded

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 baking pan with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Cook the sausage until it is browned and no longer pink.
2. Drain excess grease from the skillet.

Step 3: Prepare the Biscuits

Cut each biscuit into small pieces—about four pieces per biscuit.

Step 4: Assemble the Base Layer

1. Line the bottom of your prepared baking pan with the biscuit pieces evenly.
2. Spread the cooked sausage over the biscuit layer.

Step 5: Add Cheese

Sprinkle shredded cheddar cheese generously over the sausage layer.

Step 6: Whisk Eggs and Milk

In a mixing bowl:
1. Whisk together eggs and milk until well combined.
2. Season with salt and pepper to taste.

Step 7: Combine Egg Mixture with Casserole

Pour the egg mixture evenly over the cheese layer in your baking pan.

Step 8: Prepare Gravy

Follow package directions for preparing peppered gravy. Once ready:
1. Pour it over the egg mixture in your casserole.

Step 9: Bake

Place your pan in the preheated oven:
1. Bake for 35-40 minutes until eggs are set and biscuits are cooked through.

Step 10: Serve

Once baked, remove from oven. Let it cool slightly before serving. Enjoy this comforting Biscuits and Gravy Breakfast Casserole!

How to Serve Biscuits and Gravy Breakfast Casserole

Serving Biscuits and Gravy Breakfast Casserole is an enjoyable experience that can be tailored to suit any occasion. Whether you are hosting a brunch or enjoying a cozy breakfast at home, consider these delightful serving suggestions.

For a Classic Touch

• Freshly Chopped Herbs: Sprinkle some fresh parsley or chives on top for a burst of color and flavor.
• Hot Sauce: Provide a selection of hot sauces for those who enjoy a spicy kick with their breakfast.

Pair with Fruit

• Seasonal Berries: A side of fresh strawberries, blueberries, or raspberries adds a refreshing contrast.
• Citrus Slices: Oranges or grapefruit can offer a zesty balance to the rich casserole.

With Additional Proteins

• Bacon Strips: Crispy bacon can complement the sausage in the casserole and add crunch.
• Fried Eggs: Serve with sunny-side-up eggs on top for extra protein and richness.

Bread Options

• Toast: Crunchy toast on the side can help soak up any extra gravy.
• Croissants: Flaky croissants pair wonderfully with the hearty casserole for a more indulgent meal.

Save it!

How to Perfect Biscuits and Gravy Breakfast Casserole

To achieve the best results with your Biscuits and Gravy Breakfast Casserole, follow these helpful tips. They ensure that your dish turns out perfectly every time!

• Use Fresh Ingredients: Fresh eggs and quality sausage make all the difference in flavor.
• Don’t Overcook the Sausage: Cook until just browned; overcooking can lead to dryness.
• Cut Biscuits Uniformly: Even-sized biscuit pieces ensure uniform cooking throughout the casserole.
• Let it Rest: Allow the casserole to rest for 5 minutes after baking; this helps it set properly.
• Experiment with Cheeses: Try different types of cheese like pepper jack or mozzarella for varied flavors.
• Adjust Seasoning: Taste your egg mixture before pouring it into the casserole to ensure optimal seasoning.

Best Side Dishes for Biscuits and Gravy Breakfast Casserole

Complementing your Biscuits and Gravy Breakfast Casserole with sides can enhance the meal. Here are some excellent options:

1. Fruit Salad: A vibrant mix of fruits provides freshness and balances out the richness of the casserole.
2. Hash Browns: Crispy hash browns add texture and are perfect for those who love potatoes in their breakfast.
3. Pancakes: Fluffy pancakes drizzled with maple syrup create a comforting combination that feels indulgent.
4. Yogurt Parfait: Layers of yogurt, granola, and fruit offer a light option that’s also nutritious.
5. Green Salad: A simple green salad dressed lightly can bring balance to your breakfast spread.
6. Oven-Baked Bacon: Offer crispy bacon as a delightful protein addition that pairs well with everything on your plate.

Common Mistakes to Avoid

Making a Biscuits and Gravy Breakfast Casserole can be simple, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:

• Skipping the Preheating: Failing to preheat your oven can lead to uneven cooking. Always preheat to ensure proper baking.
• Not Greasing the Pan: If you don’t grease the pan, your casserole may stick and fall apart when served. Use cooking spray or butter to coat the bottom and sides.
• Overcooking the Sausage: Cooking sausage for too long can make it dry. Cook until just browned, then drain grease.
• Ignoring Seasoning: Not adding enough salt and pepper can result in bland flavors. Taste as you go and adjust seasoning as needed.
• Rushing the Gravy: Preparing gravy too quickly may lead to lumps. Follow package directions carefully for a smooth consistency.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the casserole to cool completely before sealing.

Freezing Biscuits and Gravy Breakfast Casserole

• Wrap tightly in plastic wrap or aluminum foil for up to 2 months.
• Label with the date for easy tracking.

Reheating Biscuits and Gravy Breakfast Casserole

• Oven: Preheat oven to 350°F, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat for 1-2 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making the Biscuits and Gravy Breakfast Casserole.

Can I make Biscuits and Gravy Breakfast Casserole ahead of time?

Yes! You can prepare it the night before, cover it, and refrigerate until ready to bake in the morning.

What type of sausage is best for this casserole?

Mild or spicy sausage works well; choose based on your flavor preference.

Can I use homemade gravy instead of packaged?

Absolutely! Homemade gravy adds a personal touch and enhances flavor.

How do I customize my Biscuits and Gravy Breakfast Casserole?

You can add vegetables like spinach or bell peppers, or swap cheese types for different flavors.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole is a hearty dish perfect for any meal. Its versatility allows you to customize ingredients based on your tastes. Try this recipe, and enjoy a comforting dish that brings joy to your table!