Potato Soup Recipe (Easy)

This Potato Soup Recipe (Easy) is a delightful dish that warms the soul and is perfect for any occasion. Whether you’re hosting a cozy dinner with friends or needing a quick weeknight meal, this recipe delivers comfort in every spoonful. It’s creamy, thick, and bursting with flavor, making it one of the best potato soups you’ll ever try. Plus, it only takes about 30 minutes to whip up!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy a homemade potato soup without the long wait.
• Rich Flavor: The combination of fresh ingredients and savory broth creates a depth of flavor that’s hard to resist.
• Versatile Serving Options: Enjoy it as a main course or serve it alongside your favorite sandwich or salad.
• Customizable Ingredients: Feel free to tweak the recipe by adding your favorite veggies or spices for a personal touch.
• Perfect for Meal Prep: This soup keeps well in the fridge for up to five days, making it an excellent choice for meal prepping.

Tools and Preparation

Before diving into this easy potato soup recipe, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Stock pot or 3-quart pot
• 2-quart pot (for making white sauce)
• Potato masher or immersion blender
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Stock pot: Essential for boiling vegetables evenly while allowing enough room for all ingredients.
• Whisk: Helps create a smooth white sauce without lumps, crucial for that creamy texture in your soup.

Ingredients

This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I’ve ever had. And it only takes about 30 minutes to make!

• 4 cups diced Russet potatoes (2 large potatoes, about 2 pounds)
• 1 cup diced carrots (about 2 large)
• 1 clove garlic (mashed and diced)
• 3 cups water
• 1 tablespoon Better Than Bouillon Chicken Base (chicken or turkey flavor is great)
• 1/4 cup fresh chopped parsley (or 1 tablespoon dried parsley)
• 1 teaspoon kosher salt
• 1/2 cup butter (one stick)
• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 cups milk (whole milk is best)
• Cheddar cheese (optional garnish)
• Chopped green onions (optional garnish)
• Chopped parsley (optional garnish)

How to Make Potato Soup Recipe (Easy)

Step 1: Boil the Veggies

Peel and dice the potatoes into small cubes (about 1/2 inch). Place them in a stock pot along with the diced carrots.

Step 2: Add Garlic and Water

Smash and mince one clove of garlic; add it to the pot. Pour in three cups of water until it just covers the vegetables.

Step 3: Seasoning

Add one heaping tablespoon of Better Than Bouillon Chicken Base. If using bouillon granules or cubes instead, adjust accordingly as they are saltier.

Step 4: Simmering

Add chopped parsley and one teaspoon of kosher salt. Bring everything to a boil over high heat. Once boiling, reduce to medium heat and let simmer for about 20 minutes until tender.

Step 5: Mash the Mixture

Remove from heat and use a potato masher to roughly mash the mixture according to your desired texture.

Step 6: Make the White Sauce

In another pot, melt half a cup of butter over medium heat. Stir in half a cup of flour using a whisk until combined into a paste.

Step 7: Add Milk Gradually

Slowly incorporate four cups of milk into the roux—one cup at a time—whisking continuously to avoid lumps.

Step 8: Combine Mixtures

Once smooth, bring this mixture to a boil while stirring frequently. After one minute of boiling, remove from heat.

Step 9: Final Assembly

Pour the white sauce into the mashed potato mixture and stir well until combined.

Step 10: Serve

Serve warm garnished with extra parsley, shredded cheddar cheese, and green onions as desired.

Enjoy your delicious homemade Potato Soup!

How to Serve Potato Soup Recipe (Easy)

Serving your Potato Soup Recipe (Easy) can be a delightful experience with the right garnishes and accompaniments. Here are some creative ideas to elevate your soup.

Garnish Ideas

• Chopped Green Onions – Adds a fresh crunch and mild onion flavor.
• Shredded Cheddar Cheese – Melts beautifully into the warm soup for extra creaminess.
• Fresh Parsley – A sprinkle of vibrant green enhances presentation and freshness.

Accompaniments

• Crusty Bread – Serve with a slice of warm, crusty bread for dipping.
• Grilled Cheese Sandwiches – A classic pair that complements the creamy soup perfectly.
• Salad – A light salad offers a refreshing contrast to the rich flavors of the soup.

Serving Style

• In Bowls – Ladle the soup into bowls for individual servings; this makes it easy for guests to enjoy.
• In Bread Bowls – For a fun twist, serve in hollowed-out bread rolls for an edible dish.

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How to Perfect Potato Soup Recipe (Easy)

To achieve the ultimate flavor and texture in your potato soup, consider these helpful tips.

• Use Fresh Ingredients – Fresh potatoes and vegetables enhance the overall taste and nutrition.
• Adjust Consistency – If you prefer a thicker soup, mash more potatoes or reduce liquid slightly during cooking.
• Taste as You Go – Adjust salt and seasoning while cooking to suit your palate.
• Let it Simmer – Allowing the soup to simmer longer deepens the flavors.
• Use Whole Milk – For a richer taste, opt for whole milk instead of lower-fat options.
• Experiment with Spices – Consider adding spices like thyme or rosemary for added depth.

Best Side Dishes for Potato Soup Recipe (Easy)

Pairing side dishes with your potato soup can create a balanced meal. Here are some fantastic options.

1. Caesar Salad – A classic Caesar salad adds crisp romaine and creamy dressing that complements the soup’s richness.
2. Garlic Bread – Toasted garlic bread provides a crunchy texture that pairs well with creamy soups.
3. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients to your meal without overpowering flavors.
4. Stuffed Mushrooms – Savory stuffed mushrooms bring umami goodness alongside your comforting soup.
5. Cornbread Muffins – Sweet cornbread muffins offer a delightful contrast to the savory potato soup.
6. Vegetable Platter – Fresh veggies with dip provide a crunchy, healthy option for snacking alongside your meal.

Common Mistakes to Avoid

Making the perfect Potato Soup Recipe (Easy) can be simple, but a few common mistakes can hinder your success. Here are some pitfalls to avoid:

• Skipping the seasoning: Many people forget to season their soup adequately. Always add salt and taste as you go to enhance flavor.
• Not using enough potatoes: If you skimp on potatoes, your soup may turn out too thin. Stick to the recommended amount for a creamy texture.
• Boiling too vigorously: A rolling boil can break down your potatoes too much. Keep the heat at a gentle simmer to maintain some chunkiness.
• Forgetting to mash: If you want a creamy soup, don’t forget to mash or blend part of the mixture. This creates that velvety texture we love.
• Rushing the white sauce: Adding milk too quickly when making the béchamel can lead to lumps. Gradually whisk in the milk for a smooth finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Ensure the soup has cooled before sealing it tightly.

Freezing Potato Soup Recipe (Easy)

• It’s not recommended to freeze this soup as it may become grainy upon thawing due to potato moisture absorption.

Reheating Potato Soup Recipe (Easy)

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-30 minutes.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Heat over medium-low heat while stirring until warmed through.

Frequently Asked Questions

Here are some common questions about this Easy Potato Soup recipe:

Can I customize my Potato Soup Recipe (Easy)?

Absolutely! Feel free to add vegetables like celery or corn for added flavor. You can also mix in cooked bacon or ham for extra protein.

What is the best way to thicken my potato soup?

If you prefer a thicker consistency, let it simmer longer or use an immersion blender for a smoother texture.

How can I make this recipe dairy-free?

Substitute whole milk with almond milk or any plant-based milk of your choice, and use vegan butter instead of regular butter.

Can I use other types of potatoes?

Yes! While Russet potatoes are ideal for creaminess, Yukon Gold or red potatoes can also work well if you prefer a different flavor.

Is this Potato Soup Recipe (Easy) kid-friendly?

Definitely! This creamy soup is mild and comforting, making it perfect for kids. Let them help with toppings like cheese and green onions!

Final Thoughts

This Easy Potato Soup recipe is not only comforting but also incredibly versatile. You can easily customize it with your favorite ingredients or toppings. Whether you’re having a cozy night in or hosting friends, this soup is sure to impress and satisfy everyone at the table!