General Tso’s Chicken Recipe

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General Tso’s Chicken Recipe is a beloved dish that brings the flavors of Chinese takeout into your home kitchen. With its perfect balance of sweet and spicy, this recipe is ideal for family dinners, special occasions, or simply when you crave something delicious. The standout feature of this dish lies in its crispy chicken combined with a savory sauce, making it a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, you can enjoy this delightful dish without spending hours in the kitchen.
  • Flavor Packed: The combination of garlic, ginger, and soy sauce creates a robust flavor profile that elevates simple chicken to gourmet status.
  • Customizable Spice Level: You can easily adjust the heat by varying the amount of red pepper flakes to suit your taste.
  • Family-Friendly: This dish appeals to both kids and adults, making it perfect for any gathering or weeknight meal.
  • One-Pan Wonder: Cooking everything in one skillet means less cleanup while still delivering an impressive meal.

Tools and Preparation

To make General Tso’s Chicken effectively, having the right tools will streamline the process. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

  • Non-stick skillet
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Cutting board
  • Knife

Importance of Each Tool

  • Non-stick skillet: Prevents sticking and helps achieve a crispy texture on the chicken without excessive oil.
  • Whisk: Ensures all sauce ingredients blend well for a smooth consistency.
  • Cutting board and knife: Essential for safely prepping your chicken and vegetables.

Ingredients

General Tso’s Chicken is a Chinese takeout go-to. Make it all in one dish in the comfort of your home for a sweet and spicy treat!

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For the Chicken

  • 2 lb chicken thighs (trimmed and cut into 1-inch pieces)
  • 1/2 cup corn starch
  • 1/4 cup extra light olive oil (for frying, plus more as needed)

For the Sauce

  • 2 tbsp minced ginger (from a 2-inch piece of ginger)
  • 3 cloves garlic (or 1 Tbsp grated or finely minced)
  • 1/2 tsp red pepper flakes (or added to taste)
  • 1/2 cup cold water
  • 5 tbsp low sodium soy sauce
  • 3 tbsp rice vinegar (or more to taste)
  • 1 1/2 tbsp hoisin sauce
  • 4 tbsp granulated sugar
  • 1 1/2 tbsp corn starch

How to Make General Tso’s Chicken Recipe

Step 1: Prepare the Chicken

  1. Cut chicken into 1-inch cubes.
  2. Toss chicken in batches with cornstarch, tapping off the excess.
  3. Set dredged chicken on a platter and set aside.

Step 2: Make the Sauce

  1. In a separate dish, combine all ingredients for your sauce.
  2. Whisk thoroughly to combine.

Step 3: Cook the Chicken

  1. Preheat a non-stick skillet with oil over medium-high heat.
  2. Cook chicken in 2 to 3 batches until golden on both sides.
  3. Once cooked through, remove chicken from pan and transfer to a bowl.
  4. Repeat with remaining chicken, adding more oil as needed; leave at least 1 Tbsp oil in the pan.

Step 4: Sauté Aromatics

  1. Add garlic, ginger, and pepper flakes to the pan.
  2. Sauté for about 30 seconds or until fragrant.

Step 5: Combine Everything

  1. Add sauce mixture to skillet and bring to a simmer while stirring.
  2. Let it simmer for about 1 minute to reduce vinegar’s sharpness.
  3. Taste and adjust seasoning if necessary by adding more soy sauce or rice vinegar as desired.
  4. Add cooked chicken back into the skillet and toss to coat with sauce.
  5. Serve garnished with sesame seeds if desired.

Enjoy your homemade General Tso’s Chicken! This recipe not only satisfies cravings but also brings joy during meal times with its vibrant flavors!

How to Serve General Tso’s Chicken Recipe

General Tso’s Chicken is a delicious dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some serving suggestions to elevate your meal.

With Steamed Rice

  • White rice – A classic pairing that absorbs the flavors of the sauce.
  • Brown rice – A healthier alternative with a nutty flavor.
  • Jasmine rice – Fragrant and slightly sticky, perfect for soaking up the sauce.

With Vegetables

  • Steamed broccoli – Adds color and nutritional value to your plate.
  • Stir-fried bell peppers – Sweet and crunchy; great for texture.
  • Sautéed snap peas – Lightly cooked for a refreshing crunch.

As a Wrap

  • Lettuce wraps – Use crisp leaves to create fresh, low-carb wraps.
  • Tortilla wraps – Add some chicken and veggies for a hearty meal on-the-go.

As Part of a Combo Plate

  • Fried rice – Pair with fried rice for an all-in-one Chinese feast.
  • Noodles – Lo mein or chow mein can complement the chicken beautifully.
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How to Perfect General Tso’s Chicken Recipe

To ensure your General Tso’s Chicken stands out, follow these simple tips. They will help you achieve that perfect balance of sweet and spicy flavors.

  • Use high-quality chicken – Opt for fresh, boneless thighs for juiciness and flavor.
  • Adjust spice levels – Customize with more or fewer red pepper flakes based on your heat preference.
  • Fry in batches – Cooking the chicken in smaller portions helps achieve better crispiness.
  • Do not rush the sauce – Let it simmer adequately to develop rich flavors before adding the chicken.
  • Garnish creatively – Use sesame seeds or sliced green onions for a beautiful presentation.
  • Serve immediately – Enjoy while hot for the best taste and texture.

Best Side Dishes for General Tso’s Chicken Recipe

Pairing side dishes with General Tso’s Chicken enhances your meal experience. Here are some excellent options that complement its flavors well.

  1. Fried Rice – A savory mix of rice, vegetables, and eggs that pairs perfectly with the chicken.
  2. Spring Rolls – Crispy rolls filled with vegetables or meat add an extra crunch to your meal.
  3. Egg Drop Soup – A warm, comforting soup that balances the spiciness of the chicken.
  4. Chow Mein – Stir-fried noodles offer another layer of flavor and texture alongside the chicken.
  5. Cucumber Salad – A light, refreshing salad with vinegar dressing can cut through the richness of the dish.
  6. Bok Choy Stir-Fry – Tender greens sautéed with garlic make a nutritious side option.
  7. Steamed Dumplings – Soft dumplings filled with meat or vegetables are delightful bite-sized treats that go well with this dish.
  8. Asian Slaw – A tangy slaw adds crunch and freshness, balancing out the sweet and savory notes of General Tso’s Chicken.

Common Mistakes to Avoid

When making General Tso’s Chicken, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

  • Not using enough cornstarch: If you skimp on cornstarch, the chicken won’t have the desired crispy coating. Ensure you coat each piece thoroughly.
  • Overcrowding the pan: Cooking too much chicken at once can lead to steaming instead of frying. Fry in batches for better results.
  • Ignoring the sauce balance: The sauce should be sweet and spicy. Don’t forget to taste and adjust ingredients before adding chicken.
  • Using high sodium soy sauce: Opt for low sodium soy sauce to control saltiness and enhance flavor without overwhelming your dish.
  • Skipping the marinating phase: Marinating chicken can add depth of flavor. Even a short marination in soy sauce is beneficial.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for best freshness.

Freezing General Tso’s Chicken Recipe

  • Freeze in a freezer-safe container or bag.
  • Can be stored for up to 3 months.

Reheating General Tso’s Chicken Recipe

  • Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 15-20 minutes until warm.
  • Microwave: Heat on medium power for 1-2 minutes, checking regularly to avoid overheating.
  • Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot throughout.

Frequently Asked Questions

What is General Tso’s Chicken Recipe?

General Tso’s Chicken Recipe is a popular Chinese-American dish featuring battered and fried chicken pieces tossed in a sweet and spicy sauce.

How can I customize my General Tso’s Chicken Recipe?

You can customize this recipe by adding vegetables like broccoli or bell peppers or adjusting the spice level with more or fewer red pepper flakes.

Is General Tso’s Chicken Recipe healthy?

While it’s higher in calories due to frying, using lean chicken thighs and controlling sugar in the sauce can make it healthier.

Can I make General Tso’s Chicken Recipe gluten-free?

Yes, use gluten-free soy sauce and ensure no other ingredients contain gluten for a delicious gluten-free version.

Final Thoughts

This General Tso’s Chicken Recipe brings the beloved flavors of takeout into your kitchen. It’s easy to prepare and offers a delightful mix of sweet and spicy flavors. Feel free to customize it with your favorite veggies or adjust the sweetness to suit your taste preferences. Enjoy this comforting dish any night of the week!

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General Tso’s Chicken Recipe

General Tso’s Chicken


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

General Tso’s Chicken is a beloved dish that transforms your kitchen into a Chinese takeout haven. This homemade version captures the perfect harmony of sweet and spicy flavors, making it an ideal choice for family dinners or entertaining guests. Featuring crispy chicken coated in a savory sauce, this dish is sure to impress while being quick and easy to prepare in just 30 minutes. Whether you’re craving comfort food or looking to spice up your weeknight meals, General Tso’s Chicken delivers a satisfying experience that everyone will love.


Ingredients

Scale
  • 2 lb chicken thighs (trimmed and cut into 1-inch pieces)
  • 1/2 cup corn starch
  • 1/4 cup extra light olive oil (for frying)
  • 2 tbsp minced ginger
  • 3 cloves garlic
  • 1/2 tsp red pepper flakes
  • 5 tbsp low sodium soy sauce
  • 3 tbsp rice vinegar
  • 4 tbsp granulated sugar

Instructions

  1. Prepare the chicken by cutting it into cubes and coating with cornstarch.
  2. Whisk together all ingredients for the sauce in a separate bowl.
  3. Heat oil in a non-stick skillet over medium-high heat and fry the chicken until golden brown.
  4. Remove the chicken and sauté garlic, ginger, and pepper flakes in the same pan.
  5. Add the sauce mixture, simmer briefly, then return the chicken to coat well before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 14g
  • Sodium: 750mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg

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