The Best Sugar Cookies
The Best Sugar Cookies are truly a delightful treat for any occasion. These cookies are known for their chewy, dense texture and a crispy edge, making them perfect for celebrations or simply enjoying with family. Whether you plan to frost them with colorful icing or savor them plain, they are versatile enough to fit any event. With a buttery flavor that melts in your mouth, this recipe stands out as the best cut-out sugar cookies of all time!

Why You’ll Love This Recipe
- Easy to Make: With simple steps and readily available ingredients, you can whip up these cookies in no time.
- Versatile: Perfect for holidays, birthdays, or just a cozy afternoon bake. You can decorate these cookies in countless ways!
- Deliciously Flavorful: The combination of vanilla and almond extracts gives these cookies a unique and rich flavor that everyone will love.
- Perfect Texture: Enjoy the ideal balance of a crispy edge and gooey center—it’s the best of both worlds.
- Great for Families: Baking together can be a fun activity for family members of all ages.
Tools and Preparation
To create The Best Sugar Cookies, you’ll need some essential tools to make your baking experience smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Stand Mixer
- Rolling Pin
- Parchment Paper
- Cookie Cutters
- Baking Sheets
Importance of Each Tool
- Stand Mixer: Makes mixing butter and sugar effortless, ensuring a smooth dough without much effort.
- Rolling Pin: Helps achieve an even thickness when rolling out your cookie dough, which is crucial for uniform baking.
- Parchment Paper: Prevents sticking to the baking sheets and makes cleanup easy.
Ingredients
Here’s what you’ll need to create The Best Sugar Cookies:
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For the Cookies
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
How to Make The Best Sugar Cookies
Step 1: Mix Butter and Sugar
In a stand mixer fitted with the paddle attachment, combine unsalted butter and granulated sugar. Beat until just combined (about 45 seconds). Add in large egg, vanilla extract, and almond extract. Beat well for about 1 minute until smooth.
Step 2: Add Dry Ingredients
Scrape down the sides of the bowl. Add all-purpose flour and salt. Mix until combined with no streaks of flour remaining. Form into a flat, oval disk and wrap it in plastic wrap. Refrigerate for at least one hour or overnight.
Step 3: Preheat Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 4: Roll Out Dough
On a floured surface, roll out the chilled cookie dough using a rolling pin to about 1/4 inch thickness. Cut out shapes using cookie cutters and carefully transfer them to the prepared baking sheets. If desired, sprinkle colored sugar on top before baking.
Step 5: Bake Cookies
Depending on the size of your cookies:
– For mini cookies, bake for about 8 minutes.
– For medium-sized cookies, aim for around 10 minutes.
– For larger cookies, check after about 12 minutes until edges are just golden brown.
Allow the cookies to cool completely on a wire rack before frosting or enjoy them plain!
How to Serve The Best Sugar Cookies
Serving The Best Sugar Cookies can be as delightful as baking them. Whether you are hosting a gathering or enjoying a cozy afternoon at home, these cookies can be dressed up or enjoyed simply.
For a Festive Touch
- Holiday Sprinkles: Add colorful sprinkles on top before baking for a fun, festive look.
- Frosting Variations: Top with royal icing or buttercream in various colors to match the occasion.
With Beverages
- Milk Pairing: Serve warm cookies with a glass of cold milk for a classic combo.
- Coffee Delight: Enjoy your cookies alongside a hot cup of coffee or tea for a comforting treat.
Unique Serving Ideas
- Cookie Sandwiches: Create cookie sandwiches by adding frosting between two cookies for an extra indulgent treat.
- Gift Packaging: Wrap cookies in cellophane bags tied with ribbons for sweet homemade gifts.

How to Perfect The Best Sugar Cookies
To ensure that your sugar cookies turn out perfectly every time, consider these helpful tips.
- Chill the Dough: Refrigerating the dough helps prevent spreading and results in thicker cookies.
- Use Fresh Ingredients: Always opt for fresh baking powder and flour to achieve the best texture.
- Don’t Overbake: Keep an eye on your cookies; they should be just golden around the edges for that soft center.
- Experiment with Flavors: Try adding citrus zest or different extracts to change up the flavor profile.
- Invest in Quality Baking Sheets: Good-quality sheets promote even baking and prevent sticking.
Best Side Dishes for The Best Sugar Cookies
Pairing side dishes with The Best Sugar Cookies can elevate your dessert experience. Here are some tasty accompaniments to consider:
- Fresh Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.
- Cheese Platter: Offer a selection of cheeses that complement the sweetness, such as cream cheese or brie.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat.
- Nut Mix: A savory nut mix provides a satisfying crunch and contrasts with the softness of the cookies.
- Vanilla Ice Cream: Serve warm cookies over a scoop of vanilla ice cream for an irresistible dessert.
- Yogurt Parfait: Layer yogurt with granola and berries, topping it off with crumbled sugar cookies for added texture.
Common Mistakes to Avoid
When making The Best Sugar Cookies, avoiding common pitfalls ensures success in every batch. Here are some mistakes to watch out for:
- Skipping Room Temperature Ingredients: Using cold butter or eggs can lead to a dense texture. Always let your ingredients sit out until they reach room temperature before mixing.
- Not Chilling the Dough: This step is crucial for achieving the right consistency and preventing spreading. Refrigerate the dough for at least an hour.
- Overmixing the Dough: Mixing too much can create tough cookies. Mix until just combined, especially after adding flour.
- Ignoring Oven Temperature: An improperly preheated oven affects baking time and cookie texture. Always ensure your oven is at the correct temperature before baking.
- Baking on Bare Sheets: Cookies can stick and spread unevenly without parchment paper. Line your baking sheets for easy transfer and cleanup.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to one week.
- Keep layers separated with parchment paper to prevent sticking.
Freezing The Best Sugar Cookies
- Freeze baked cookies in a single layer on a baking sheet first, then transfer to a freezer-safe bag for up to three months.
- For unbaked dough, wrap it tightly in plastic wrap and freeze for up to three months as well.
Reheating The Best Sugar Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and bake for 5-7 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds, but be careful not to overheat them.
- Stovetop: Place cookies in a skillet over low heat covered with a lid for a few minutes.
Frequently Asked Questions
What makes The Best Sugar Cookies so special?
The combination of butter, sugar, and perfect baking time creates a chewy yet crispy cookie that melts in your mouth.
Can I customize The Best Sugar Cookies?
Absolutely! You can add chocolate chips, nuts, or different extracts like peppermint or lemon for unique flavors.
How do I achieve perfectly shaped cut-out sugar cookies?
Chill the dough before rolling it out and use sharp cookie cutters for clean edges that hold their shape during baking.
Can I decorate The Best Sugar Cookies?
Yes! Once cooled, feel free to frost them with royal icing or buttercream for extra sweetness and creativity.
Final Thoughts
These The Best Sugar Cookies are not only delightful on their own but also serve as a fantastic canvas for various toppings and decorations. Enjoy customizing them with different flavors or festive designs to suit any occasion!
The Best Sugar Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Looking to bake the ultimate sweet treat? The Best Sugar Cookies are your answer! These delightful cookies boast a chewy center and crispy edges, making them perfect for any occasion, from festive gatherings to cozy family evenings. Their buttery flavor, enhanced by a hint of vanilla and almond extracts, creates an irresistible taste that is sure to please everyone. Whether you frost them with colorful icing or enjoy them plain, these versatile cookies are a hit every time.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a stand mixer, beat together the softened butter and granulated sugar until smooth.
- Add in the egg along with vanilla and almond extracts; mix well.
- Gradually incorporate flour and salt until no dry ingredients remain. Form dough into a flat disk, wrap in plastic, and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough on a floured surface to about 1/4 inch thick; cut into desired shapes.
- Bake cookies for 8-12 minutes depending on size until edges are golden brown. Cool completely on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg







