Creamy Garlic Chicken

This Creamy Garlic Chicken is the perfect dish for any occasion, from cozy family dinners to festive gatherings. The rich and flavorful gravy is made effortlessly in a single skillet, making cleanup a breeze. With caramelized garlic cloves that add an incredible depth of flavor, this dish is sure to impress. Serve it alongside your favorite sides for a complete meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and can be made in just under an hour.
• Flavorful Gravy: The combination of garlic and Parmesan cheese creates a deliciously creamy sauce that’s hard to resist.
• Versatile Dish: Pair it with pasta, rice, or mashed potatoes for a satisfying meal.
• One-Skillet Wonder: Enjoy quick cleanup with everything cooked in one pan.
• Perfect for Meal Prep: Make it ahead of time and reheat for busy weeknight dinners.

Tools and Preparation

Having the right tools can make all the difference when cooking. Gather your essential equipment to create this delightful Creamy Garlic Chicken.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Whisk

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and allows you to make the sauce directly in the same pan.
• Measuring Cups: Accurate measurements are crucial for achieving the perfect flavor balance in your dish.
• Whisk: Helps you mix ingredients smoothly, ensuring no lumps in your creamy sauce.

Ingredients

This Creamy Garlic Chicken is smothered in a rich and flavorful gravy that’s easy to make in a single skillet. Caramelized garlic cloves add the perfect balance of gourmet flavor.

For the Chicken

• 2 large boneless skinless chicken breasts
• Salt/Pepper
• 3 teaspoons Italian seasonings

For the Sauce

• ⅓ cup flour
• 4 tablespoons Parmesan cheese (shredded)
• 3 tablespoons olive oil
• 2 ½ cups chicken broth
• 1 beef bouillon cube (or 1 tsp better than bouillon)
• 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
• 1 teaspoon onion powder
• ½ teaspoon EACH: Dried thyme, mustard powder

For Finishing Touches

• 3 tablespoons butter
• 10 whole cloves garlic
• 3 tablespoons flour
• ½ cup heavy cream
• ½ cup Parmesan cheese (optional)

How to Make Creamy Garlic Chicken

Step 1: Prepare the Chicken

1. Season both sides of the chicken breasts with salt, pepper, and Italian seasonings.
2. Dredge each breast in flour until evenly coated.

Step 2: Sear the Chicken

1. Heat olive oil in a skillet over medium heat.
2. Add chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.
3. Remove chicken from the skillet and set aside.

Step 3: Cook the Garlic

1. In the same skillet, add butter and whole garlic cloves.
2. Sauté until garlic is golden brown and fragrant, about 2-3 minutes.

Step 4: Make the Sauce

1. Sprinkle additional flour into the skillet with garlic; stir well.
2. Gradually pour in chicken broth while whisking continuously to avoid lumps.
3. Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder; mix well.
4. Allow sauce to simmer until slightly thickened, about 5 minutes.

Step 5: Combine Everything

1. Return chicken breasts to the skillet; cover with sauce.
2. Reduce heat to low and let simmer for another 15-20 minutes until chicken is fully cooked.

Step 6: Finish with Cream

1. Stir in heavy cream and optional Parmesan cheese for extra richness.
2. Simmer for an additional 5 minutes before serving.

Enjoy your delightful Creamy Garlic Chicken!

How to Serve Creamy Garlic Chicken

Serving Creamy Garlic Chicken can elevate your dining experience. This dish pairs beautifully with various sides and garnishes, making it versatile for any meal.

With Mashed Potatoes

• Creamy mashed potatoes complement the rich sauce of the chicken, soaking up every bit of flavor.

Over Rice

• Serve the chicken on a bed of fluffy rice to absorb the delicious garlic gravy.

Accompanied by Steamed Vegetables

• Brighten up your plate with a mix of steamed broccoli, carrots, or green beans for a healthy balance.

In a Wrap

• Shred the chicken and wrap it in a tortilla with fresh greens and salsa for a delightful lunch option.

Topped with Fresh Herbs

• Sprinkle chopped parsley or basil on top to enhance the dish’s flavor and visual appeal.

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How to Perfect Creamy Garlic Chicken

To achieve the best results with your creamy garlic chicken, consider these essential tips for perfecting this dish.

• Use fresh garlic – Fresh garlic cloves provide a more robust flavor than pre-minced options.
• Season well – Don’t skip on salt and pepper; they are crucial for enhancing the overall taste.
• Cook on medium heat – Cooking on medium heat ensures even cooking without burning the garlic.
• Let it rest – Allowing the chicken to rest after cooking helps retain its juices for a tender bite.
• Adjust thickness – If your sauce is too thick, add more chicken broth or cream until you reach your desired consistency.
• Garnish creatively – A sprinkle of freshly grated Parmesan cheese adds an extra touch of elegance.

Best Side Dishes for Creamy Garlic Chicken

Pairing side dishes with creamy garlic chicken can enhance your meal. Here are some great options that complement this flavorful dish perfectly.

1. Garlic Bread
   A perfect pairing, garlic bread allows you to mop up that luscious sauce.

2. Roasted Asparagus
   The nutty flavor of roasted asparagus adds a delightful crunch alongside the creamy chicken.

3. Caesar Salad
   A crisp Caesar salad provides a refreshing contrast to the richness of the dish.

4. Quinoa Salad
   A light quinoa salad with veggies offers a nutritious balance that complements creamy flavors.

5. Sautéed Spinach
   Quick sautéed spinach seasoned with lemon enhances both color and nutrition on your plate.

6. Rice Pilaf
   Fluffy rice pilaf adds texture and absorbs the delicious sauce while providing subtle flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Garlic Chicken from good to great. Here are some pitfalls to watch out for:

• Ignoring seasoning: Under-seasoning the chicken can lead to bland flavors. Make sure to generously season with salt, pepper, and Italian seasonings.
• Overcooking chicken: Cooking the chicken too long will dry it out. Use a meat thermometer to ensure it reaches 165°F (75°C) for perfect juiciness.
• Rushing the garlic: Burning the garlic will make it bitter. Sauté it just until golden and fragrant for the best flavor.
• Skipping the flour: Not using flour can result in a watery sauce. Dust the chicken in flour before cooking for a thicker, creamier gravy.
• Neglecting the broth quality: Using low-quality broth can compromise flavor. Opt for homemade or high-quality chicken broth for a delicious finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating.

Freezing Creamy Garlic Chicken

• Freeze in a freezer-safe container for up to 3 months.
• Keep it tightly sealed to prevent freezer burn.

Reheating Creamy Garlic Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Chicken.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well too! They will add extra moisture and flavor.

What sides pair well with Creamy Garlic Chicken?

Mashed potatoes or steamed vegetables complement this dish beautifully.

How do I make this dish gluten-free?

Substitute regular flour with a gluten-free flour blend or cornstarch for thickening.

Can I add vegetables to this recipe?

Absolutely! Spinach or mushrooms would enhance both flavor and nutrition.

Final Thoughts

This Creamy Garlic Chicken is irresistible and versatile, making it perfect for any dinner table. Feel free to customize it by adding your favorite vegetables or herbs. Give this comforting dish a try; you won’t be disappointed!